name: "unifiedId", 'buckets': [{ Portuguese sauce pork tenderloin recipes. {code: 'ad_topslot_b', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[728, 90]] } }, var pbMobileHrSlots = [ dfpSlots['btmslot_a'] = googletag.defineSlot('/2863368/btmslot', [[300, 250], 'fluid'], 'ad_btmslot_a').defineSizeMapping(mapping_btmslot_a).setTargeting('sri', '0').setTargeting('vp', 'btm').setTargeting('hp', 'center').addService(googletag.pubads()); googletag.cmd = googletag.cmd || []; { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, { bidder: 'ix', params: { siteId: '195464', size: [160, 600] }}, 'cap': true { bidder: 'openx', params: { unit: '539971063', delDomain: 'idm-d.openx.net' }}, ), n. 1. a strip of tender flesh on either side of the vertebral column under the short ribs, in beef or pork. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot' }}]}, var pbDesktopSlots = [ { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot_flex' }}, Consider this your go-to for roasting pork tenderloin in the oven. var mapping_houseslot_a = googletag.sizeMapping().addSize([963, 0], [300, 250]).addSize([0, 0], []).build(); 'min': 8.50, type: "html5", Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to … Add the power of Cambridge Dictionary to your website using our free search box widgets. { bidder: 'sovrn', params: { tagid: '346688' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, 1/2 cup plus 2 tablespoons extra-virgin olive oil, preferable Portuguese or Spanish; 1 1/2 to 2 pounds Yukon Gold potatoes, cut into 1 1/2-inch pieces; Directions. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776156', position: 'atf' }}, Learn how to cook great Portuguese pork tenderloin stuffed . {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, },{ 'max': 3, { bidder: 'appnexus', params: { placementId: '11654157' }}, var mapping_houseslot_b = googletag.sizeMapping().addSize([963, 0], []).addSize([0, 0], [300, 250]).build(); pid: '94' if(pl_p) var mapping_rightslot = googletag.sizeMapping().addSize([746, 0], [[300, 250]]).addSize([0, 0], []).build(); This recipe is written for a 6-qt slow cooker. { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, { bidder: 'ix', params: { siteId: '195466', size: [728, 90] }}, 'cap': true } filter: 'include' userSync: { googletag.pubads().disableInitialLoad(); Translation for 'tenderloin' in the free English-Dutch dictionary and many other Dutch translations. "sign-out": "https://dictionary.cambridge.org/auth/signout?rid=READER_ID" { bidder: 'appnexus', params: { placementId: '11654174' }}, { bidder: 'appnexus', params: { placementId: '11654149' }}, const customGranularity = { }, I won a contest to attend a cooking school in Portugal, where the chef laughed at all ideas of cooking light. 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Portuguese pork tenderloin stuffed recipe. 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People also love these ideas { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, 'pa pdd chac-sb tc-bd bw hbr-20 hbss lpt-25' : 'hdn'">, ï¼çæ豬çï¼å«©èï¼è£¡èèï¼å«©è
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°è…. { bidder: 'ix', params: { siteId: '195467', size: [320, 100] }}, Add lemon juice and parsley just before serving. priceGranularity: customGranularity, dfpSlots['topslot_a'] = googletag.defineSlot('/2863368/topslot', [], 'ad_topslot_a').defineSizeMapping(mapping_topslot_a).setTargeting('sri', '0').setTargeting('vp', 'top').setTargeting('hp', 'center').addService(googletag.pubads()); { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_leftslot_160x600' }}, "authorization": "https://dictionary.cambridge.org/auth/info?rid=READER_ID&url=CANONICAL_URL&ref=DOCUMENT_REFERRER&type=ENTRY_TRANSLATE&v1=english-portuguese&v2=tenderloin&v3=&v4=english-portuguese&_=RANDOM", var pbjs = pbjs || {}; Human translations with examples: lombo, tenderloin, filé mignon, filÉ mignon, «filet mignon». googletag.pubads().setCategoryExclusion('mcp').setCategoryExclusion('resp').setCategoryExclusion('wprod'); googletag.pubads().setTargeting("cdo_tc", "resp"); { bidder: 'ix', params: { siteId: '195451', size: [320, 50] }}, 'max': 30, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_rightslot' }}, { bidder: 'sovrn', params: { tagid: '446381' }}, { bidder: 'ix', params: { siteId: '195466', size: [728, 90] }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_leftslot' }}, { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, iasLog("criterion : cdo_ei = tenderloin"); 'min': 31, Translation for 'tenderloin' in the free English-Portuguese dictionary and many other Portuguese translations. {code: 'ad_topslot_a', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, iasLog("criterion : cdo_dc = english-portuguese"); }], googletag.pubads().setTargeting("cdo_c", ["leisure_food_travel"]); { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_leftslot' }}]}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_leftslot' }}]}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776156', position: 'atf' }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot_flex' }}, storage: { { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_btmslot_mobile_flex' }}, Translations into more languages in the bab.la English-Hindi dictionary. googletag.pubads().enableSingleRequest(); googletag.pubads().addEventListener('slotRenderEnded', function(event) { if (!event.isEmpty && event.slot.renderCallback) { event.slot.renderCallback(event); } }); Portuguese Pork Tenderloin. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, iasLog("criterion : cdo_c = " + ["leisure_food_travel"]); googletag.pubads().setTargeting("cdo_t", "food"); { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_HDX' }}, {code: 'ad_rightslot', pubstack: { adUnitName: 'cdo_rightslot', adUnitPath: '/2863368/rightslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, : Als Artikel 1154 auch ohne Filet erhältlich. },{ Roll tenderloin in seasoned flour. As article 1152 also with tenderloin available. name: "_pubcid", { bidder: 'openx', params: { unit: '539971063', delDomain: 'idm-d.openx.net' }}, { bidder: 'sovrn', params: { tagid: '387233' }}, { bidder: 'sovrn', params: { tagid: '387232' }}, Usage explanations of natural written and spoken English, 0 && stateHdr.searchDesk ? iasLog("criterion : cdo_pc = dictionary"); dfpSlots['houseslot_a'] = googletag.defineSlot('/2863368/houseslot', [300, 250], 'ad_houseslot_a').defineSizeMapping(mapping_houseslot_a).setTargeting('sri', '0').setTargeting('vp', 'mid').setTargeting('hp', 'right').setCategoryExclusion('house').addService(googletag.pubads()); var mapping_topslot_b = googletag.sizeMapping().addSize([746, 0], [[728, 90]]).addSize([0, 0], []).build(); "authorizationFallbackResponse": { params: { userIds: [{ 'min': 0, ga('set', 'dimension3', "default"); { bidder: 'appnexus', params: { placementId: '11654157' }}, Useful phrases translated from English into 28 languages. type: "html5", { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, ga('send', 'pageview'); Add tenderloin to one of your lists below, or create a new one. { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, Learn more in the Cambridge English-Chinese traditional Dictionary. Cover and cook over low heat for 45 to 60 minutes, or until done. ga('set', 'dimension2', "entry"); { bidder: 'sovrn', params: { tagid: '446382' }}, Crecipe.com deliver fine selection of quality Portuguese pork tenderloin stuffed recipes equipped with ratings, reviews and mixing tips. var pbAdUnits = getPrebidSlots(curResolution); The key … 'cap': true Food From Portugal was created with the purpose to divulge the Portuguese food to all corners of the world, so we present the site in two languages, English and Portuguese… Combine red wine, beef stock, garlic, chile paste, white pepper and salt in a medium bowl. iframe: { },{ { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, For the Sauce. iasLog("criterion : sfr = cdo_dict_english-portuguese"); },{ if(refreshConfig.enabled == true) {code: 'ad_topslot_b', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[728, 90]] } }, googletag.cmd.push(function() { { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; { bidder: 'sovrn', params: { tagid: '346693' }}, Saute for a minute or two. { bidder: 'sovrn', params: { tagid: '346688' }}, { bidder: 'openx', params: { unit: '539971066', delDomain: 'idm-d.openx.net' }}, {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250], [320, 50], [300, 50]] } }, Click on the arrows to change the translation direction. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, Tender and juicy with a punch of flavor from the spices and red wine, caçcoila is a step away from ordinary pulled pork recipes. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, iasLog("criterion : cdo_t = food"); dfpSlots['leftslot'] = googletag.defineSlot('/2863368/leftslot', [[120, 600], [160, 600]], 'ad_leftslot').defineSizeMapping(mapping_leftslot).setTargeting('sri', '0').setTargeting('vp', 'top').setTargeting('hp', 'left').addService(googletag.pubads()); }, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, {code: 'ad_topslot_a', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[300, 50], [320, 50], [320, 100]] } }, Using a sharp knife, score the fat on the top of the roast in a crosshatch pattern, cutting just into the meat layer so the marinade can penetrate it. bidders: '*', I ask is a small piece of tenderloin medium-low heat, stirring occasionally, until soft and translucent, to! 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