A bitter taste in the mouth can occur for many reasons ranging from simpler problems, such as poor oral hygiene, to more serious problems, such as a yeast infection or acid reflux. Cut cabbages will begin to turn a grayish black color on any cut edge as they begin to age. This site is owned and operated by AJH Trade Group. Spoiled cabbage could cause death, depending on the severity of the situation and how long ago it turned. Removing Fabric Softener from Baby Clothes, How to Use Dried Lentils in Place of Ground Beef in Recipes, Dresser Drawers | Weekly Organizational Challenge #7, Weekly Organizational Challenge #9 Into the Pantry (or Cupboards) We Go. They are a breeding nest to the deadly parasite known as tapeworm. How Do You Get Rid Of Cabbage Moths Naturally? The chemical that causes the bitterness is always in the plant but sometimes that can translocate to the fruit. Overcooking cabbage can cause it to become soft and mushy, which can make it difficult to eat. How can you tell if cooked cabbage has gone bad? 1 Black pepper spicy caused by piperine. If your cabbage still tastes bitter after boiling it, it likely means you overcooked it. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days. These tools will help, The use of saltpeter for cucumbers: how and when to feed, Spraying cucumbers with a solution of milk and iodine: how to water, When to harvest garlic planted before winter in the Urals in 2019. I remember as a child the well water at girl scout camp was high in sulfur and we all called it the rotten egg water. Can You Eat The Black Inside Of Mushrooms? Additionally, you could try adding some more salt to the water you boil or steam it in a steamer basket using well-salted water. If you have diabetes and a taste disorder, you are at a higher risk of developing gum disease, dental cavities, and other oral problems. Well, thats the theory but as any gardener who grows cabbage will tell you, there are plenty of pests who will happily munch their way through cabbages! Cabbage tastes bitter sometimes due to its organic sulfur-containing compounds like most other vegetables that are part of the mustard family. Make sure to stir it occasionally so that it does not stick and scorch on the bottom of the pot. To retain the green, cook the vegetables in lots of boiling water. But when garden pests nibble cabbage leaves, these oils are indeed put to use. Processed foods contain insane amounts of sodium. If it does happen, you will end up with an acrid taste in your cabbage. In early varieties of glycosides less than in later ones. Does diabetes cause bitter taste in mouth? When I cut the bitter cabbage, just pour a small portion of apple cider vinegar. Try to minimize any bruising of your cabbages. Another reason that cabbage can taste bitter is that it is starting to rot. Shredded cabbage can cook for about 5 minutes and wedges will take 10 to 15 minutes to cook. How do you take the bitterness out of cabbage? Why Are My Cabbage Leaves Turning Yellow? Other oral issues that can cause a bad taste is dental infection and abscesses, oral thrush, gingivitis or gum disease. It has a pungent or sour smell to it. And the 3. one horseradish/wasabi caused by thiocyanates. Or in a dish, covered with a suitable lid or film, in a microwave for about 3 minutes (stirring half way through). It is best to remove the outside leaves and discard them, then wash the remaining cabbage before use. It should be cooked for 20 to 30 minutes or until it is fork-tender. It should be cooked for 20 to 30 minutes or until it is fork-tender. So, if youre looking to grow cabbage with a less-bitter taste, you may want to wait until after the first frost to harvest it. These signs indicate that the cabbage is old or pests have damaged it. How do you know if cooked cabbage is bad? Then, mince garlic cloves. These compounds contain sulfur, which has a distinctive odor and flavor that can be a little strong for some taste buds. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Some amateur farmers plant cabbage near hot peppers. AJH Trade Group also participate in other affiliate programs. Nobodys stories and descriptions will be true for you in this matter. The salad is then certainly not edible! So how long does cooked cabbage usually last before going bad? She has worked in some of the worlds most prestigious kitchens, and has published several cookbooks that have become bestsellers. At least, that is, if theyre boiled or steamed. Vegetables and leafy greens are a common source of food poisoning, especially when eaten raw. If the cabbage is part of mixed dish like cabbage rolls, store covered in the fridge and use within 3-4 days. I remember as a child the well water at girl scout camp was high in sulfur and we all called it the rotten egg water. Should cabbage be cooked covered or uncovered? The characteristic flavor of cabbage is caused by glucosinolates, a class of sulfur-containing glucosides. Many people are unaware that there are specific medicines that can help them avoid food poisoning. In fact, fruits and vegetables have caused a number food poisoning outbreaks, particularly lettuce, spinach, cabbage, celery and tomatoes ( 10 ). One way to remove the bitterness from the cabbage is to remove the first layer of it, cut the rest of the leaves into pieces, place them in a bowl and salt them very well. Health risks come with eating spoiled foods, so it is crucial to eat them before they expire. Home Vegetables Why Does My Cabbage Taste Bitter? So, I like to say there's 3 types of spiciness. The cabbage should have a uniform color without any discoloration and weird spots. Am I suggesting you dump sugar in your cabbage willy-nilly? Carefully place the vegetables in the pot of boiling water, and using a spoon, help submerge the vegetables. This way doesnt guarantee that the bitter taste will disappear completely, but it should do a pretty good job at making it less noticeable. Chrysanthemum greens may be harvested as cut-and-come-again or as the whole plant. One of the most effective ways is to hold in a solution of lemon juice. Imagine heading out to your garden and picking fresh basil leaves to add to your pasta sauce tonight? The salty brine that softens the fermented cabbage curtido served across Latin America, a condiment the Honduran American food writer Bryan Ford writes is "a reflection of . If there are any visible signs of overcooking, remove the top layer of vegetable and remake it according to package directions. granulated sugar, plus more to taste. Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. Yes, you can freeze cooked cabbage. This is also the cause of bitterness. The interesting thing about these compounds is that they dont taste bitter until you cut the cabbage. The bitterness in cabbage and other cruciferous vegetables is due to organic compounds known as glucosinolates. Beet roots and onion skins should also be avoided, unless you dont mind your stock turning red or brown. Of course, no one will eat cabbage without cutting it first, so its nearly impossible to prevent this reaction from happening when preparing cabbage for consumption. It should be cooked until just tender. You can get rid of bitterness with salt. Carol It also keeps you regular, and it could help lower your bad (LDL) cholesterol and control your blood sugar. Add sugar or honey to the soup if salt doesnt seem to be doing the trick. You can also elevate kale by tossing it olive oil and salt, then roasting it in the oven until crispy. -Make sure you use a scrutinizing eye when cooking cabbage. Starting cabbages too late in the season will cause them to mature after the weather has already gotten too hot, making the cabbage more bitter tasting. In the similar manner any kind of cut cabbage is not edible as it gives a bitter taste. Roasted cabbage has a mild, sweet and buttery flavor, as well as a tender, melt-in-your-mouth texture. The suggestions are for cooked red cabbage. Prepare a large bowl of ice water readily accessibly next to the stove. A food story is always phone sex, it has no meaning and no end result. Leaves can be used as wrappers for making steamed rolls and wraps especially nice with sweeter fillings.. Cabbage Is an Excellent Source of Vitamin K. Please advise.Signed,Curious about Cruciferous, The bitterness in cabbage and other cruciferous vegetables is due to organic compounds known as glucosinolates. Cabbage is an exceptionally wonderful gut-loving, heart-healthy vegetable. Ever noticed that cut cabbage turns bitter in a salad if kept refrigerated for a long time? Cooked carrots, spinach, mushrooms, asparagus, cabbage, peppers and many other vegetables also supply more antioxidants, such as carotenoids and ferulic acid, to the body than they do when raw, Liu says. 12 to 15 minutesBoil the cabbage for 12 to 15 minutes, until it is very tender (ours is generally done around 12 minutes). Stir until softened. Green is the heartiest variety; it takes well to all cooking methods. The bitterness in cabbage and other cruciferous vegetables is due to organic compounds known as glucosinolates. How to store shredded cabbage: Place shredded cabbage in a tightly sealing plastic bag or air-tight container. In fact, fruits and vegetables have caused a number food poisoning outbreaks, particularly lettuce, spinach, cabbage, celery and tomatoes ( 10 ). Health risks come with eating spoiled foods, so it is crucial to eat them before they expire. When taken by mouth: Cabbage is LIKELY SAFE when consumed in food amounts. When plant cells are broken, the oils are separated from the sugar molecules by an enzyme and released as a very bitter compound. The bitterness in cabbage and other cruciferous vegetables is due to organic compounds known as glucosinolates. How to tell if cooked cabbage is bad? He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. For an autumn harvest, cabbage seeds should be sown directly in the garden in the middle of the summer (usually around mid-July). Bitter cabbage can be natural due to its compounds or can be a sign that the cabbage is going bad. I read here and there that vegetable stock shouldnt be cooked for long even 45 minutes should be enough, and if simmered for too long it may become bitter. Cut cabbages will begin to turn a grayish black color on any cut edge as they begin to age. They began to use cabbage in the Stone Age. When should I pick my cabbage? If the cabbage is part of mixed dish like cabbage rolls, store covered in the fridge and use within 3-4 days. Try to minimize any bruising of your cabbages. Best for salads.. The bitterness in cabbage and other cruciferous vegetables is due to organic compounds known as glucosinolates. Overcrowding or overcooking can lead to a high temperature in the vegetables, which can cause them to become soft and muddled. A similar rule applies to an autumn harvest. Whether its red or green, Savoy or napa, fresh cabbage should be stored in the refrigerator in a plastic bag like these zip-top ones from Hefty (buy it: Target, $7). If you use our referring links, it costs you nothing extra. It often tastes bitter due to compounds it contains known as glucosinolates. I have a lot of questions myself and I love finding out the answer. This also helps cut the pungent edge. There are enzymes in green vegetables that break down chlorophyll, which are released when you cut vegetables or cook them. Causes and Solutions. If you do want to cook it, add a touch of acid like lemon juice or vinegar to lessen the effect. So heres everything you need to know about why cabbage sometimes tastes bitter, with solutions for how to fix it. When the juice stands out, drain it, and rinse the cabbage in cold water. Note that you never want to purchase pre-cut cabbage from the grocery store as it will almost always have a bitter taste and will have already lost some nutrients. If it smells sour or off, it's probably bad. The cabbage will absorb the water and decrease dramatically in volume. This can be can be caused by uneven watering or underwatering or another less than ideal condition. But that bitterness is, indeed, normal for cabbage. These compounds contain sulfur, which has a distinctive odor and flavor. Best for salads. Other names for pepper spot include gomasho, meaning fleck, and black speck, black fleck, black leaf speck, petiole spot, and vein necrosis. At the store, look for a cabbage head that has a bright color to it. Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. We'll also explore ways to cook cabbage to make it more palatable for your taste buds. The best way to prevent food poisoning is to cook your food properly and avoid eating raw or undercooked foods. Place them on a serving platter or in a bowl and tent with foil to keep warm. You also want to select a larger head of cabbage, as the bigger heads typically have a less bitter flavor than a smaller, very compact head. Some people find it hard to enjoy the flavor of cabbage. Do you cook cabbage covered or uncovered? Any ideas on how to salvage the slaw by adding something to curtail the bitter taste? Why is my homemade vegetable stock bitter? Is cabbage supposed to taste sour? And youll know your cabbage is ready when it reaches a usable size. It does not feel firm but has a soft or mushy texture. The longer the cabbage sits out after you cut it, the more these compounds will react and the more bitter it will taste. Other good toppings for bitter veggies include soy sauce, mild-flavored vinegar or honey. I read the suggestions about how to subdue the bitter taste in red cabbage. Salt helps to counteract bitterness. If you decide to try eating bad cabbage, be sure to do your research before doing so and make sure that the cabbage you are eating is fresh. These are some kind of protectors from diseases. When pests try to eat the cabbage as it grows, it will taste bitter to them and, theoretically, cause them to not further destroy the plant. This rule applies to red and green cabbage varieties, whose leaves should be tightly closed and shiny. If you look at the structure of the molecule to the right, youll see an R hanging off the bottom. What do you do if your food is too bitter? In the similar manner any kind of cut cabbage is not edible as it gives a bitter taste. In the similar manner any kind of cut cabbage is not edible as it gives a bitter taste. Next, feel around the cabbage to ensure that its firm and dense. This can help the dish taste less sweet even though it has the same amount of sweetener. Cabbage belongs to the mustard family. Cooking cabbage should eliminate the bitter taste, especially if cooked with sweet ingredients like onions and carrots. In Russia, it began to grow in the eleventh century. However, this may rid the cabbage of its nutritional value. It can be boiled, steamed, braised, sauted, stir-fried, and microwaved. I sauteed some garlic in olive oil and add the cabbage in. 3-5 daysCover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days. Hi, Im Jo, a backyard gardener who grows food. Whether its red or green, Savoy or napa, fresh cabbage should be stored in the refrigerator in a plastic bag like these zip-top ones from Hefty (buy it: Target, $7). The salad is then certainly not edible! Not utilizing other cooking methods than boiling. Taste the sauce and add tiny amounts of baking soda to see if it mellows the acidity. Keep an eye on the cabbage to ensure it does not overcook. If you rarely water, then the cabbage will also be bitter. Therefore, its best to use this kind of cabbage in recipes where it will be sauteed or roasted. In the similar manner any kind of cut cabbage is not edible as it gives a bitter taste. The unpleasant smell is caused by the sulfur compounds that are released when the cabbage is cooked too long. Learn how your comment data is processed. So whether you're looking for an in-depth . Any variety of this vegetable contains vitamins and is good for health. table salt, heaped, plus more to taste. The bitterness in cabbage and other cruciferous vegetables is due to organic compounds known as glucosinolates. Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. After removing the cabbage from the refrigerator, rinse it thoroughly under cold water to remove the excess salt and rinse off any bitter liquid the salt removed. Cabbage sometimes has a mildly bitter flavor. Fresh cabbage does have its own interesting smell, but ruined cabbage will smell like ammonia or decay. Refrigerate the salted cabbage for a few hours. A head of cabbage will last up two months when stored this way. Since it is a vegetable that has a lot of water content, mold can appear if the cabbage is going bad, so make sure to check the entire surface of the cabbage. Cooked cabbage is not supposed to be bitter. The cabbage will absorb the water and decrease dramatically in volume. I cant even think of anything Id compare it, too, but the crispy leaves tasted a bit like the outer crunchy leaves of roasted Brussels sprouts one of my absolutely favorite fall foods! Saltiness: Salt plays two very important roles in flavouring a dish. Some people recommend wrapping it in newspaper; Ive never even done that. This process occurs during cooking. The outer layer isnt going to be eaten so why wash it? Cooked cabbage is a healthy and popular side dish, but its important to keep in mind that it can go bad very quickly. Cabbage belongs to the mustard family. This site is owned and operated by Ciuraru Dragos PFA, and is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. That helps fill you up, so you eat less. why is my cooked cabbage bitterbest seats at american family field. It can also be used to cut down the heat of a particularly spicy meal. Cabbage belongs to the mustard family. What color should cooked cabbage be? If you grind the cabbage, the bitterness will disappear. There are a few ways to get food poisoning out of your system. Radicchio has a strong bitter taste with thinner and less waxy leaves than cabbage. Second, smell the cabbage. Cabbage tastes bitter sometimes due to its organic sulfur-containing compounds like most other vegetables that are part of the mustard family. Some people believe that eating cabbage can cause health problems because of how it contains toxins. Vegetables and leafy greens are a common source of food poisoning, especially when eaten raw. Hes been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. This process occurs during cooking. Raw cabbage and cauliflowers safety hazards has been a debated issue for quite a long time. But knowing why it's bitter can also help us to cook it in a way that reduces its impact. The outer layer isnt going to be eaten so why wash it? Cabbage has 1 gram of fiber for every 10 calories. So you want to water your cabbage around 2-3 times a week on a consistent basis. Autor de la entrada: Publicacin de la entrada: Categora de la entrada: westmed new rochelle pediatrics; Comentarios de la entrada: . The best way is to smell and look at the cabbage: discard any that has an off smell or appearance, do not taste first. Overcooking will result in limp, pasty cabbage and produce a very unpleasant smell. But there are some other ways to tell if you got food poisoning, too. There are some things you can do to help prevent food poisoning, including washing your hands often and avoiding close contact with sick people. It funked up the kool-aid and the sweet tea. People may have diarrhea due to various reasons such as infection, poor diet, fluid loss, or surgery. Cook uncovered at a simmer or gentle boil. It's all about method and chemistry. It is extremely bitter. You should only boil your cabbage for 12 to 15 minutes, depending on the size of your cabbage leaves. Since cabbage is primarily a cool-weather crop, you want to cut your summer harvest as early as possible in the season. Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long. Cabbage is a highly modified cabbage that has been treated in an unnatural way to make it easier to digest. With abundant fertilizer and the lack of certain trace elements give the vegetable a bitter taste. Can you freeze cabbage? In an acidic environment it is reddish-pink, in a neutral environment it is purple, and in a basic (or alkaline) environment it turns bluish-green and even yellow. Putting away the salt shaker but chowing down on tv dinners isnt what your doctor or nutritionist meant. The soluble fibre acts as a rich fuel for gut-friendly bacteria, particularly lactobacilli and bifidobacteria. No bitterness, if anthing, maybe even a little sweet. I use ready cabbage for cooking. Usually this does the job. Add bright, fresh flavor to vegetable broth Dont boil fresh herbs in broth, though, or they could make the stock bitter. 1 tsp. The main reason that cabbage tastes bitter has to do with organic compounds in it called glucosinolates. Cook until the vegetables become crisp tender, but still bright green, about 3-5 minutes. To brighten any soup, stock, or broth, a splash of lemon juice or vinegar is always a good idea. August 27, 2022 by eatwithus. -Color. Hello, my name is Emmy. Weekly Chore Schedule with a Printable Chore Chart. why does jazzy jeff wear glasses; xhosa love messages; mian mansha family pics; casa malca beach club day pass FOR ROASTED OR BAKED CABBAGE STEAKS: Roast or Bake the cabbage steaks at 400F for about 25 minutes, until the tops are browned (with crispy edges) and the center is tender. What Is The White Stuff That Comes Out When You Cut A Sweet Potato? These compounds contain sulfur, which has a distinctive odor and flavor. Dysgeusia is a taste disorder. A few handy tips that can help us use cabbage and avoid its bitterness from emerging:, Mix with dried fruits and vegetables that have a strong taste. Those compounds also have a particular sulfur-like odor, which is one reason why cabbage cause gas. Having diabetes can put you at a greater risk for developing taste disorders, also known as Dysgeusia. Freeze fresh or cooked cabbage in airtight containers or freezer bags for 10-12 months. You can simply boil the cabbage, roast it, or braise it with butter. Vegetarian Mushroom Cabbage Rolls Polish Golabki Recipe, Eating Broccoli Leaves and Flowers With Recipe Ideas, Eating Nasturtium Tips for Using Nasturtium In The Kitchen, Why Are My Olives So Small? Use no earlier than February. Theres good reason: Worms or other insects could be inside the cabbage, so to be safe, remove the thick outer leaves, cut the cabbage into wedges, and rinse them in a colander under running water. Freeze fresh or cooked cabbage in airtight containers or freezer bags for 10-12 months. The best way is to smell and look at the cabbage: discard any that has an off smell or appearance, do not taste first. In fact, fruits and vegetables have caused a number food poisoning outbreaks, particularly lettuce, spinach, cabbage, celery and tomatoes ( 10 ). How long are cooked vegetables good in the refrigerator? Pepto Bismol is a medication used to treat food poisoning. If the cabbage is part of blended dish like cabbage rolls, store covered in the refrigerator and usage within 3-4 days. Its a clever defense mechanism for the cabbage plant to discourage hungry foragers. Bacteria grow rapidly at temperatures between 40 F and 140 F; cooked cabbage should be discarded if left out for more than 2 hours at room temperature. This is when the plants are 2-4 inches tall. Just keep in mind that if you have a Standard American Diet, the bulk of your sodium consumption probably comes from sources other than your own cooking. You asked: Why does quinoa sprout when cooked. Youll also be able to tell when cabbage has spoiled if the leaves have become soft and discolored. When applied to the skin: Cabbage is POSSIBLY SAFE for most people when applied to the skin, short-term. Overcooking will result in limp, pasty cabbage and produce a very unpleasant smell. How is autumn feeding strawberries in the winter? Foods in the Brassica family, such as broccoli, are too strong for stock/broth and can impart a bitter taste. A good cabbage will have a firm, crisp texture, while a cabbage that is going bad will be soft and mushy. Cabbage will generally take around 100 days to grow fully. Just as the enzyme lipase breaks down fats and eventually turns them rancid (learn how to avoid rancid bone broth), proteases degrade protein chains and eventually make proteins bitter. If you often find that boiling your cabbage causes it to taste extremely bitter, you can try another method of cooking it, such as roasting. So, we decided to share with you all the info we discover throughout our journey. Cook the cabbage with sugar. If you plan to use the cabbage in a salad or coleslaw, you can remove some of the bitter taste by chopping it up and putting the chopped leaves in a bowl with salt. When we put the knife to cabbage, the plant cell walls are ruptured and the volatile oils escape. It funked up the kool-aid and the sweet tea. How can you tell if cooked cabbage has gone bad? Although the salt wont remove the bitterness altogether, it will draw some of the bitterness out and help cover up the taste. They are usually denser, leaves with a bluish tint. The salad is then certainly not edible! Smell the cabbage and youll get an idea of whether or not you can use it. To remove the bitterness, the leaves need to be kept in boiling water for about a minute. Why does my stomach hurt after eating cabbage. Cooked cabbage can stay in the fridge for up to four days, but it will need to be put back into the fridge once its been cooked. It has various unwelcome effects, such as softening the vegetable, altering the vegetables flavor, destroying thiamine content, and hastening the loss of vitamin C. Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient. So what is the deal? It has soluble and insoluble fibre which makes it an excellent gut living veggie. Once cut, use cabbage within 2-3 days. During the hot and dry season, more moisture is required. In certain colder climates, you can plant cabbage for two harvesting seasonssummer and fall. The salt will help quite a lot in removing the bitterness from the cabbage, especially if you give it a few hours to get into the cabbage. I also have an entire article aboutwhy cabbage causes gas, where I go into more details about the cabbage composition. You might not have a green thumb yet, but thats all about to change! chris lilly bbq net worth; when to stop posting? Thanks, Fort Myers, Fl. Trim the fat cap, as desired, and slice the meat against the grain into -inch slices. The cabbage should have a uniform color without any discoloration and weird spots. They are a breeding nest to the deadly parasite known as tapeworm. Consuming large amounts of the leafy vegetable can result in sugar levels dip dangerously low. It also crisps up the leaves for extra crunch! Using straight vinegar will obviously be more tart, so a simple solution can be to add mayonnaise, yogurt, or add more shredded vegetables. Health risks come with eating spoiled foods, so it is crucial to eat them before they expire. Nappa cabbage, is more of a lettuce-like cabbage. Small amounts of an oil or fat, such as olive oil or butter, can be added to your soup to enhance the flavor. Cooked: Red cabbage can be cooked in a variety of ways, such as sauting, roasting, or braising. When applied to the skin: Cabbage is POSSIBLY SAFE for most people when applied to the skin, short-term. Freeze fresh or cooked cabbage in airtight containers or freezer bags for 10-12 months. If the cabbage has a bitter taste, then there can be two reasons for this - natural and mistakes made during cultivation. I remember as a child the well water at girl scout camp was high in sulfur and we all called it the rotten egg water. It is POSSIBLY SAFE for most people when taken by mouth in medicinal amounts, short-term. Simmer time about 2 hours. Adding salt, pepper, and other spices during this preparation will also help to enhance and improve its taste. Plus, as youll need to defrost the entire head, youll also need to use the entire head, which isnt always convenient. Its best to refer to the old adage: when in doubt, throw it out. Lettuce like leaves. Bubly, what do you think your burda will overshadow the popularly beloved Olivier? The unpleasant smell is caused by the sulfur compounds that are released when the cabbage is cooked too long. (Good thing everything else we did made up for the funky water.). How Do You Keep White Butterflies Away From Cabbage. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days. Collard greens contain a large amount of water, water that becomes bitter quite quickly after being picked. How do you know if cooked cabbage is bad? Heat a big saute pan or similar heavy-bottomed pot over medium-high heat. It will also give the cabbage an unappealing texture. The researchers say that people who are sickened by cooked cabbage should avoid eating it. Your dish has a bitter flavor So add a spoonful of sugar, cream or butter to tame that bitterness. Their high fiber can also make them hard to digest. Foods in the Brassica family, such as cabbage, are too strong for stock/broth and can impart a bitter taste.