Like any food, temperature and cooking time are key in getting the dish right. Preheat the oven to 350°. These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. 1 tsp salt. Bake for 45 minutes, then toss potatoes, then bake for another 15 minutes. Roast Cornish Hens. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). Sprinkle dried oregano over potatoes. If roasting potatoes with turkey, add potatoes in single layer to roasting pan with turkey for the last 1 hour and 10 minutes of roasting. Ingredients . Makes 12 (1-cup) servings plus leftovers. A super easy side dish recipe, these fingerling potatoes are oven roasted with chili oil, thyme, garlic and spicy chili flakes until fork tender. Place the potatoes, olive oil, salt and chopped rosemary into a medium bowl. Roasted fingerling potatoes tossed with brown butter and herbs make a delicious and easy side. The best answer is whatever kind you like best! Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. Serve with roasted fingerling potatoes and honey glazed carrots. 2 Tbsp chopped fresh rosemary. Scrub the potatoes, pick any dirt from the eyes, and trim any green parts. This is one of … Place in a shallow baking pan. Preparation. Place a sheet tray in the oven to get hot. Preheat oven to 350 F and line a large baking sheet with unbleached parchment paper. Some of my favorites include baked french fries, roasted green beans and these crispy and flavorful potatoes. Place any extra potatoes in a 15x10x1-inch baking pan. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Coat a baking sheet with olive oil spray, and arrange Bake for approximately 10-15 minutes until potatoes are hot, crispy, and golden brown . Pour vegetable oil on a baking sheet to coat the pan with a thin layer. They cook in about the same time it takes for a large roast to rest before carving. Remove from oven and place back into foil tray or your preferred serving dish . Print. It's that time of year when we ALL need some easy recipes, right? 1 1/2 pounds Fingerling Potatoes Salt 3 tablespoons Dry White Wine 3 tablespoons Extra Virgin Olive Oil or Melted Unsalted Butter 1 branch Thyme Directions . Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking … I have a SUPER EASY recipe for you today, my friends. Perfect for your holiday table, these tasty potatoes are full of flavor from nutty brown butter and a mixture of dried herbs. Serve immediately Roasted Fingerling Potatoes and Carrots. The perfect side dish to complement chicken, beef, fish or pork. Rosemary and Garlic Roasted Fingerling Potatoes. Roasted Fingerling Potatoes. Print Ingredients. Toss to evenly coat the potatoes. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. You can use mini red potatoes (also called new potatoes), fingerling potatoes, or a petite mixture like the ones I used. Tuber shaped roasted fingerling potatoes and baby potatoes tossed in olive oil, salt and pepper, then finished with parmesan cheese. Serve potatoes with Aioli Sauce (see below). These unassuming little potatoes yield crunchy … Using a 2-quart pan on the stovetop, cut fingerling potatoes in half and place in the pan with enough water to cover. Drain well. Step 1 out of 4 Preheat oven to 400°F. Add sea salt. Drizzle olive oil over potatoes and mix with hands until potatoes are coated. Follow on... My Newsletter. Place fingerling potatoes in a single layer into baking dish or sheet tray . Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. Let's get cooking! Transfer fully cooked hens to a carving board, cut and serve. Holiday stuff, shopping, party planning, menu building, book writing, screenplay outlining, whoa! Combine flour, seasoning salt and Parmesan cheese in a plastic bag, mixing well. bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 14ms; REVIEWS, PRODUCT; bvseo-msg: The resource to the URL or file is currently unavailable. Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes are tender and browned. Simple and flavorful 30 minute side dish completes any main meal. Directions: Preheat oven to 350°F. Step 2 out of 4 In a large bowl, toss Little Pre-heat oven to 350 degrees . Watch How To Make It. Looking for more recipes? Bring to a boil; cook for 7-8 minutes. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. Transfer the potatoes to a roasting pan and roast in the oven for 30-40 minutes. Lower the temperature to 350° and cook until the sunchokes are very tender when pierced with a fork, about 40 minutes more. 2 packages Melissa's Produce Fingerling Potato Medley, sliced in half lengthwise 1 yellow pepper, seeded and chopped into 1-inch piece 1 red pepper, seeded and chopped into 1-inch pieces ½ onion, sliced 2 cloves garlic, chopped, I used Melissa's Produce Thyme leaves from about 10 sprigs, … Preheat oven to 400°F with rack in lowest position. Produce. I prefer using mini potatoes because the flavor tends to be more concentrated, and I find they have a great texture for roasting. Like baked potatoes, roasted potatoes are cooked in the oven, but you cut the potatoes into pieces. Preheat oven to 450 degrees. Read Cheryl's full post here, including lots of helpful hints and tricks. Roasted Fingerling Potatoes with Mixed Herbs: Fingerlings vary widely in shape (from crescent‑like to knobby) and length (from 1 inch to nearly 5 inches). Preheat oven to 350 degrees fahrenheit; Slice fingerling potatoes in half. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Roasted Fingerling Potatoes By Chef Judy Rodgers. Serve roasted fingerling potatoes, peppers and onions with any meal. Bake the potatoes in their jackets so the outsides get nice and browned … Roast the vegetables, stirring once halfway through, for 20 minutes. Set aside. For Roasted Fingerling Potatoes: 1 lb of fingerling potato; 1 tablespoon extra virgin olive oil; 1 sprig fresh rosemary; 1 sprig fresh sage; Fresh cracked black pepper; Kosher salt to taste; Method: Preheat oven to 450 degrees. In the case of roast potatoes, they should be crisp and golden on the outside and soft on the inside. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. I’m always looking for easy side dishes to accompany our meals. Toss first 4 ingredients together. Recipe by America's Test Kitchen. Bake in toaster oven at 450 degrees for 40-45 minutes. 1.5 lb bag of EarthFresh Fingerling Gourmet Potatoes. 2 Tbsp olive oil . Stir until each potato piece is evenly coated. Just toss with olive oil, salt, pepper, and freshly minced garlic. In a large bowl, toss the potatoes, butter, 1 tablespoon of fresh rosemary, garlic powder, and sea salt together. Sprinkle sea salt over the top. Wash, dry and cut the potatoes into halves. Sometimes, it's confusing which rack to roast on so we asked Epstein about that, too. 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