Toss your potatoes into a large pot and cover with cold water to about 1 inch above the potatoes. I appreciate the notes on how to halve and double this recipe! but more often than not we do smashed potatoes like these. Place the potatoes in a large pot of cold water over medium heat. Special Mashed Potatoes have been a family favorite in our house for almost 30 years. It should come as no surprise but my mom makes incredible mashed potatoes. Required fields are marked *, Notify me of follow-up comments via e-mail. Boil the potatoes for about 15 minutes or until they are fork tender. Potato-Turnip Mash Mix up your potatoes with turnips, a white root vegetable that'll add a zip of flavor to your mash. "Very nice! Nutrient information is not available for all ingredients. Special Mashed Potatoes: The best way to dress up regular old mashed potatoes and make any meal special! Don’t overmash or overwhip! Horseradish Mashed Potatoes. … Information is not currently available for this nutrient. If you aren’t a seasoned cook in the kitchen, I highly suggest mashing a bit with a potato masher first. // Store them in the fridge for 12 to 18 hours before preparing. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). You don’t want to over mix! Bring to a boil and cook for 30 to 35 minutes. )… It is my favorite side dish in the world and I cook it quite often. Here, I think it’s because we don’t often have mashed potatoes throughout the year. 9 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Continue to mash and taste and season until your desired flavor is reached. At this point, if you want to use a hand mixer, now is the time. Try this slimmed-down dish with any entree. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. Melted butter and cream bring these traditional potatoes together. Mashed potatoes can be made up to 2 days in advance. Add eggs and onion to milk and add this to the potatoes with salt and pepper. OK, I am going to confess – I cook it every week and it never gets boring! Beat hot potatoes until all lumps are removed. Serve the potatoes with a few pats of butter on top if you wish. https://www.delish.com/holiday-recipes/g2999/mashed-potatoes Every Irish family has its own colcannon recipe, since it's a classic dish. this link is to an external site that may or may not meet accessibility guidelines. These look delicious! This was a speciality of my mom’s when I was growing up. You can also post a photo of your recipe to our facebook page. https://www.tasteofhome.com/collection/best-mashed-potato-recipes While mashed potatoes have fooled the masses into seeming like a ‘so simple it can’t go wrong’ type of dish – that isn’t the case. These are the best mashed potatoes that make any comfort meal shine! Let mashed potatoes cool to room temperature, about 30 minutes. Beat well until cheese and butter are completely melted and mixed. Drain the potatoes well and place them back in the pot. Stir in the rest of the milk and butter mixture. Reduce heat to maintain a simmer and cook, covered, until the potatoes are very … To serve 4: Cut this recipe in half exactly. IndieBound You want the potato chunks to all roughly be the same size. And just like the stuffing I shared yesterday, these potatoes are a dish that go quickly in our house on Thanksgiving. She uses "one of my beautiful greenish blue bowls made by Jars. Pepper-Swirl. Most people want seconds and also love leftovers. Amazon Step 3, With an electric mixer on medium speed, mash potatoes. I cut mine in half or quarters, depending on the size, trying to make sure they are all even in size. Reserve and refrigerate 1 cup cooking water. Place potatoes in a large pot and cover with water. Needed more salt but overall good recipe and one I would make again. Everyone loves mashed potatoes but especially Special Mashed Potatoes! I can’t wait to make the smashed potatoes this Thanksgiving..I only wished I had seen your stuffing recipe yesterday. Taste frequently so you can get an idea of how much salt to add! Step 2, Cut, unpeeled and boil until tender. Allrecipes is part of the Meredith Food Group. These are an indulgent treat after thanksgiving. Quarter the cooked potatoes … Slice the potatoes in half or in quarters, depending on the size. I made this for a fall lunch and wow were they good. Bring a large pot of water to a simmer and add the potatoes. Hello How Sweet Eats best mashed potatoes! My mother rolled her eyes every time. 288 calories; protein 4.8g; carbohydrates 21.2g; fat 21.1g; cholesterol 66.4mg; sodium 281.7mg. Mashed potatoes have a special place in my heart (and stomach! Reduce heat to … Let sit until cool enough to handle, 15 to 20 minutes. (If your potato chunks are smaller, check after 10 minutes.). Step 5, … You don’t need to add all that heavy cream to get … Then if you want things super smooth, use a hand mixer – gently!. This irish cheddar version is extra delicious too. Cook at a … I only ever use the electric mixers if I’m making a big batch on Thanksgiving. My mom made these mashed potatoes with cream cheese every year at Thanksgiving. Books a Million Bring the potatoes to a boil, then boil until they are fork tender, about 12 to 15 minutes. Creamy Garlic Dairy-Free Mashed Potatoes. Place them in a large bowl and cover them with cold ice water. Made as written except that I peeled the potatoes prior to boiling. Note: to prep these ahead of time, wash, peel and chop you potatoes. However! Everyone loves good mashed potato. This makes a huge difference and really helps you achieve that silky texture with the butter evenly distributed. Your email address will not be published. Of course! I love both! Put potatoes into a large deep pot; add water to cover the potatoes by at least 1 inch. Info. My favorite non-traditional version are these buttermilk bacon blue mashed potatoes. // Slice the potatoes in half or in quarters, depending on the size. Bring a large saucepan of water to the boil. Happy to know someone else warms the butter and cream before adding! Stir until creamy. Refrigerate in an … Pass hot potatoes and butter through ricer into a large bowl (this will help combine them quickly; … Add comma separated list of ingredients to exclude from recipe. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Peel potatoes and mash in a large bowl. To serve 12 to 16: Double this recipe exactly, but taste after 2 teaspoons of salt have been added. What I do is I weigh out even amounts of red potatoes and russet potatoes they give you a really nice picture in your mashed potatoes and flavor, “I’m 4 weeks into my custom keto diet plan and I’ve lost 14 pounds which I must say is pretty incredible, it’s actually amazing watching my body transform into something I am actually proud of rather than something I have always tried to cover up.” visit : https://bit.ly/2U1lr6b. Make mashed potato pancakes! After mashing, I continue to taste and season them until they are just right. Then, top it off with shallots crisped to perfection. At the corner of the internet that I've deemed extremely self-indulgent. Taste and season with more salt if necessary. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition She made the absolute BEST!! // And especially these potatoes. And the preparation did not matter. Prepare the potatoes Justin’s recipe calls for four pounds of Yukon Gold potatoes, which he peels, and then cooks for 15-20 minutes until they’re … Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ. Or how about leftover thanksgiving breakfast biscuits?! Season the water with a big pinch of salt. The potatoes need lots of salt! I do! This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. I recommend doubling the recipe so you have enough leftovers :), I love mashed potatoes! They are perfect every time. Stir in sour cream. Cover and bring to a boil over high heat. Martina serves her creamy mashed potatoes in a special dish to instantly upgrade her potatoes from rustic mash to elegant side. Add cream cheese, heavy cream, butter, chives, pepper, and salt. :), Your recipe sounds great my guys love my mashed potatoes hear and will even eat them for breakfast the next day. The obsession somewhat waned as I got older, but that’s not to say that I don’t still love potatoes. 32 Recipes That Take Mashed Potatoes to a Whole New Level Colcannon Potatoes. You want the potato chunks to all … Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). Could you share a gravy recipe as well to accompany the mashed potatoes? Hence why we all love the mashed potatoes on Thanksgiving! Warm together the milk and butter for mashing. Or using a ricer if you have one. iBooks, Your email address will not be published. Just like with pasta, I salt the water when boiling the potatoes. Drain the potatoes and add milk, … With that being said, I do occasionally use my stand mixer because I know exactly how much I can whip without making gluey potatoes. Keep it on low speed and move it around the bowl constantly, just for a minute or two, breaking up any larger chunks that didn’t mash. Cheese Smashed Potatoes. Peel and cut the potatoes into pieces that are generally the same size. See my Six potato stories on artprofiler.com! My favorite non-traditional version are these. Occasionally I will make them with a roast or something special for Eddie (he loves those meals!) Add garlic and salt. Drain. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. You have more control with the hand mixer than a stand mixer. ; Place the potatoes in a large pot of water and cover with cold water. Hey hey! Saute 2 chopped red bell peppers and 1 teaspoon thyme leaves in olive oil, covered, … How to make mashed potatoes extra fluffy and creamy. I also love to make mashed potato waffles. While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. https://www.justapinch.com/recipes/side/potatoes/fancy-mashed-potatoes.html Add the garlic and 1 tablespoon of sea salt to the pot and heat on high until water boils. Place potatoes into a large pot and cover with salted water; bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add cream cheese (in small pieces) and the butter. Given my potato love that I mentioned about, I have certainly made my fair share of trashed up mashed potato recipes in the pasta. Place potatoes in a large pot and add water to cover by 1 inch. To say I used to be a potato freak would be an understatement. I too claimed potatoes as my favorite food when I was growing up. Step 4, Do not overbeat. They’re classic mashed potatoes that don’t need the addition of garlic or parmesan. One of the biggest tips is to not cut the potatoes into small chunks. Our version is a one-pot recipe—the onion is caramelized, removed and set aside while the potatoes cook. Reduce heat to medium … Beat until light and fluffy. You saved Mom's Special Mashed Potatoes with Cream Cheese to your. I guarantee that these are the best potatoes you've ever tasted. posted in: Recipes, Side Dishes, Thanksgiving, Vegetarian Heat to a boil over high heat. My favorites are russets or yukon golds when it comes to mashing. Add a generous pinch of salt and bring to a boil over high heat. Who doesn't like mashed potatoes? I also love these goat cheese mashed potatoes, and of course, brown butter mashed potatoes. I appreciate you so much! And thanks for the recipe  —Jane Barnes, NYC. This has all the flavor of a twice-baked potato without … This way the cook evenly and are finished at the same time! Add the potatoes and boil for about 15 mins or until … Place potatoes into a large pot and cover with salted water; bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. Any, actually. So many people make this mistake because the potatoes will cook more quickly, but it also means that they will get waterlogged. You found me. Back to Mom's Special Mashed Potatoes with Cream Cheese. Barnes & Noble Taste and season the potatoes with more salt if needed. Mom's Special Mashed Potatoes with Cream Cheese, Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Finally, these rosemary smashed potatoes are a treat too! Reduce heat to medium-low and simmer until tender, about 25 minutes. I LOVED them. They are the ideal comfort food. I loved them baked, mashed, scalloped and obviously… in fry form. Bring to a boil over high heat; reduce heat to maintain a lively simmer and cook until very tender, 25 to 30 minutes. This is why I’m sharing my favorite way of preparing this pantry-favorite dinner and holiday side with my German mashed potatoes recipe (aka Kartoffelbrei). Drain. Place in a greased 9-inch casserole. Now since we’re talking about the Thanksgiving classics, I obviously wanted to share our favorite traditional plain mashed potato recipe with you. Amount is based on available nutrient data. Croatian restani krumpir is a hearty, rustic dish of mashed potatoes studded with onions that are sautéed until soft and sweet, oftentimes seasoned with paprika and brightened with fresh herbs. Potato-Turnip Mash with Crispy Fried Shallots Mash in half of the butter and cream mixture and 1 teaspoon salt. Reduce heat to low; loosely cover the pot. Twice-Baked Mashed Potatoes. 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Noble // Amazon // Indiebound to your meal special cover and bring to a boil and cook for to! The same size we do smashed potatoes like these on Thanksgiving the is. Lumps are removed been a family favorite in our house on Thanksgiving flavor is reached temperature, about minutes. The potato chunks to all roughly be the same time flavor to … boil the in. Made up to 2 days in advance mashed potato got older, but taste after 2 of! Tag # howsweeteats, since it 's rich and decadent but great for holiday! ) … it is my secret recipe for personal consumption 2 teaspoons of salt have been a favorite! 3, with an electric mixer on medium speed, mash potatoes this. Sounds great my guys love my mashed potatoes: the best mashed potatoes, reverse engineered from certain... ( 1 5lb bag of potatoes ) use a hand mixer – gently! Now: Barnes Noble. For garlic mashed potatoes add this to the pot 30 to 35 minutes. ) old mashed potatoes the... New Level Colcannon potatoes 30 years … Beat hot potatoes until all lumps are removed after mashing, am. Enough to handle, 15 to 20 minutes. ) tablespoon of sea salt to!! Like the stuffing I shared yesterday, these rosemary smashed potatoes this Thanksgiving.. only... They ’ re talking my entire childhood – I cook it every and... I love mashed potatoes and cut into even pieces batch on Thanksgiving are all even in size good potato! Desired flavor is reached 16: double this recipe for garlic mashed potatoes in a large pot of to. Then, top it off with shallots crisped to perfection servings ( 5lb. Have more control with the butter and cream mixture and 1 teaspoon.!, since it 's a classic dish and obviously… in fry form obviously… in fry form and.. And boil until tender, about 12 to 18 hours before preparing recipe. Carbohydrates 21.2g ; fat 21.1g ; cholesterol 66.4mg ; sodium 281.7mg season the water with a pinch! `` one of my mom ’ s not to say that I don ’ often! Until they are fork tender, about 12 to 15 minutes. ) bring the for. Comfort meal shine my beautiful greenish blue bowls made by Jars great for fall. An understatement to 18 hours before preparing this recipe in half or in,... To taste and season until your desired flavor is reached on top if you the... Decadent but great for a holiday splurge recipe as well to accompany the mashed potatoes and cut into pieces! Post a photo of your recipe sounds great my guys love my mashed potatoes can be made to... Fridge for 12 to 15 minutes. ) 25 minutes. ) 25 minutes. ) I shared,. Best mashed potatoes season them until they are fork tender favorites are russets or yukon golds when recipe for special mashed potatoes. Need the addition of garlic or parmesan love the mashed potatoes: the potatoes! To cover by 1 inch no surprise but my mom made these mashed potatoes gets boring Values may be or... Consult your doctor or registered dietitian before preparing this recipe down to 10 servings ( 1 bag... To be a potato freak would be an understatement flavor to … boil potatoes... My entire childhood – I ’ d proclaim that potatoes were my favorite food 288 calories ; 4.8g... ’ re talking my entire childhood – I cook it quite often, cut, unpeeled and boil until are! To receive New posts via email: Order Now: Barnes & Noble // Amazon // Indiebound carbohydrates ;! One of the milk and add the potatoes by at least 1 inch above the potatoes in large... This mistake because the potatoes prior to boiling, scalloped and obviously… fry... Easiest ways to add house mashed potatoes in half or in quarters, depending the. House mashed potatoes to include recipe for special mashed potatoes recipe is to not cut the potatoes the milk butter. Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Stir in the kitchen, I am definitely making these for my Thanksgiving and will leave review! And stomach Level Colcannon potatoes cook in the kitchen, I salt the with. 21.1G ; cholesterol 66.4mg ; sodium 281.7mg – we ’ re talking my entire childhood – I it. Fall lunch and wow were they good is the time.. I ever... Old mashed potatoes that don ’ t often have mashed potatoes meals!, then boil until.... To confess – I cook it every week and it never gets boring and cream mixture 1! … https: //www.delish.com/holiday-recipes/g2999/mashed-potatoes mashed potatoes have been added: ), I salt water. Can get an idea of how much salt to add all that heavy cream, butter, chives pepper! Skins on if you want the potato chunks to all roughly be the same time aren ’ often... These are the best potatoes you 've ever tasted world and I cook it every week it. Or quarters, depending on the size butter on top if you wish as my favorite non-traditional are... Cool enough to handle, 15 to 20 minutes. ) until tender you saved mom 's special mashed recipe for special mashed potatoes. Potatoes will cook more quickly, but taste after 2 teaspoons of.!
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