Add beef stock and thyme and simmer for a further 4 minutes or until reduced by half. Rump steak. 2. Recipe and image courtesy of Curtis Stone for Australian Beef, Coupons: Shop and save with our best Tech deals of 2020. Add oil then steaks and cook for 3 minutes per side or until browned on both sides and internal temperature is 50°C for medium-rare doneness. Heat a chargrill or barbecue on high. In a jug, prepare gravy according to packet instructions. Stand in a cool place while preparing sauce. porterhouse steak or New York steak. Marbling gives the porterhouse steak added flavor. There’s New England in NSW and Southern QLD just to name a few. So, if you see an Australian menu offering porterhouse bone-in or US-style, you’ll know the steak has enough meat to feed two. It's lean, full-flavoured and firmer in texture than a fillet. If you want a more tender steak, flip it frequently, but if you want a more flavourful steak, flip it less often. https://www.bonappetit.com/recipe/perfect-porterhouse-steak Season steaks generously with salt and black pepper. ... Australian Pork Limited PO Box 4746 Kingston ACT 2604. A porterhouse on the bone has a big juicy sirloin on one side, and a filet on the other side that is at least 1.25 inches (3.2cm) wide. Try it out at home and impress your family or friends. Remove the porterhouse from the pan, set aside. For details see our Privacy policy and our Cookies policy which were last updated in March 2019. Simple. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired … The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. Place the Porterhouse in the hot pan, allow the meat to caramelise on one side (approximately 3-4 minutes before turning) Cook the other side for a further 3-4 minutes. Sprinkle generously with black pepper. These potatoes are par-boiled for a few minutes, then tossed with olive oil and … Remove steaks from fridge, season with salt and pepper and set aside to rest for 10 minutes before cooking. Try pairing it with your favourite salad for a meal everyone will love. In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until … Add onions and cook for 3 to 4 minutes or until softened. Rest and slice; Place green … Place non-stick frying pan over medium-high heat. For the Beef Fat Potatoes, remove chips from the fryer and drain well. Add chips to … Porterhouse steak is always a great choice - it's easy to prepare and can be used in so many dishes. Add gravy to pan, season and stir to combine. A dish that will make you want 'steak night' every night Pan-seared porterhouse steaks with red wine sauce. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy Marbling is thin veins of fat that can be seen. Add your steak seasoned side down and repeat salt & pepper on top side. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? Use any type of steak for this recipe – eye fillet, scotch and rump would also work well. Sprinkle with parsley, to serve. 40 simple, saucy steak recipes. When purchasing a porterhouse, look for marbling throughout the steak. There are a lot of steak recipes available, but none like this one. Season sauce with salt and pepper. The Merlot is the porterhouse and sirloin cuts, he says, are somewhere between the Shiraz and the Cab Sav — they need a bit of ageing, but not as much as a rump. IngredientsMethod. For the Porterhouse Steak, place steak on a chopping board and slice across the grain into 1cm thick pieces. Preheat oven to 450 F. Season steak with salt and pepper. Our cattle grazes on the same paddocks as the other supermarkets. Add wine and simmer for 4 minutes or until reduced by half. Add no more than a tablespoon of vegetable oil and allow it to heat to almost smoking. Transfer steaks to carving board to rest. Ingredients 15m. Remove pan from heat and whisk in butter to blend. Heat a lightly oiled chargrill pan or barbecue on high. Pat on rosemary and garlic. Any vegetables of choice would work well and can be microwaved – snow peas, green beans, broccoli, and squash, to name a few. BBQ pork steak with mango coconut salsa. 10m. This exclusive recipe comes from Sydney-based food writer, author, photographer and cook, Kate Gibbs. The bone-in version of the Sirloin is also called the Shortloin, but is most commonly known as the T-Bone steak. Your flavoured dreams are about to come true. Cook until a deep brown crust … Substitute potatoes with shoestring or sweet potato fries. Heat a heavy based pan over high heat. Serves: 4-6. https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse Recipe Suggestions. Cook steaks for 3 minutes each side or until cooked to your liking. You'll be dreaming of a sunset over the Indian Ocean after cooking up this beauty inspired by Curtis' WA road trip. Sirloin steak a.k.a. Our fresh porterhouse steaks migrate from farms all over Australia. For details see our, The best quality beef - every single time. If that filet is smaller than 1.25 inches, it is just a regular ol’ T-bone. We are going to make the best porterhouse steak ever, right here in this recipe. How to Cook a Perfect Porterhouse Steak. Slice steaks against grain and divide among 4 plates. Porterhouse steak is a tender and juicy cut of beef. It’s another all-time favourite because it has the Striploin steak on one side of the T-shaped bone and the Tenderloin or Eye Fillet on the other side of the bone. Rest for 5 minutes. "The eye fillet is a Pinot Noir. Meanwhile, heat a large frying pan on high. Did you know – Kate’s grandmother is Australian cookery icon and national living treasure Margaret Fulton? Fan steak down the centre of the serving plate and season generously with salt. Combine wine, vinegar, shallot, parsley, tarragon and black pepper in a saucepan. Porterhouse roast with charred greens and mint . Brush the cooking grills clean. Take the steak out of the fridge, season with salt and pepper, cover loosely and allow it to come to room temperature for about 30 minutes. BBQ porterhouse steak with BBQ vegetable salad and tomato chutney. Pat the steak dry with paper towels and season with salt and pepper. Drizzle with pan sauce and serve with mash, carrots and beans. Cook steaks for 3 minutes each side for medium, or until cooked to your liking. In a non-stick frying pan heat oil over medium-high heat. Add oil then steaks and cook for 3 minutes per side or until browned on both sides and internal temperature is 50°C for medium … Heat a large cast-iron skillet until very hot, about 5 minutes. We just charge ALDI prices. Brush the steak with a little olive oil to stop it sticking to the pan. Rub steaks with crushed garlic. 15m. The porterhouse is a composite steak that's derived from the point where the tenderloin and … Meanwhile, cook potatoes in the packet in microwave for 4 to 5 minutes on high (100%) or until tender. Preheat oven to 400° best steak recipes … heat a large cast-iron skillet until very hot, about 5 on! Are a lot of steak recipes non-stick frying pan over high heat how... Fridge, season with salt and pepper and set aside by Curtis ’ WA road trip the... 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