1 pound mixed small Yukon Gold and red new potatoes, scrubbed, Kosher salt and freshly ground black pepper. Toss to coat with the pan juices then spread the potatoes out. Add the whole potatoes, salt, and pepper and toss well. If you don't have parsley on hand, consider swapping it for another herb like rosemary or thyme. Add the sautéed fennel and onion and mix well. Recently Garten posted a picture […] Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. When Ina first posted about Emily’s English Roasted Potatoes, from her upcoming cookbook, Modern Comfort Food, so many people tried to access the recipe that it crashed Ina’s website. Barefoot Contessa. 1 pound mixed small Yukon Gold and red new potatoes, scrubbed Kosher salt and freshly ground black pepper 3 tablespoons good olive oil ½ cup freshly grated Parmesan cheese 2 tablespoons minced fresh chives Fleur de sel or sea salt That’s what makes Ina Garten’s dish — which she sophisticatedly calls “ Puréed Potatoes with Lemon ” — a game changer. Ina Garten, cookbook author and host of "Barefoot Contessa," is also sharing the easy-to-find wine she serves every Thanksgiving. Peel the potatoes, then thinly slice them by hand or with a mandoline. The brown sugar also aids in the carmelization process. Remove the stalks from the fennel and cut the bulbs in half lengthwise. And by … Preheat the oven to 350 degrees. Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Pour the potatoes into the baking dish. Drain the potatoes and place on a sheet pan. How to Make Ina Garten’s Potato Salad You’ll start by placing three pounds of small white potatoes and two tablespoons salt in a large pot of water. Press down to smooth the potatoes. See how potatoes au gratin Ina Garten is made from this recipe below. With some careful planning, you can serve this dish as easily on a weeknight as you can at a weekend dinner party. And no wonder — the recipe promised crispy, browned potatoes with creamy insides, and it only required three ingredients (in addition to two kinds of salt). I tried Ina Garten and Martha Stewart's latke recipes, and Garten's buttery potato pancakes came out on top I made both Ina Garten and Martha Stewart's latke recipes to see which one I liked better. Drain the potatoes and place on a sheet pan. Ina Garten shared Emily Blunt's English potatoes to her Instagram account on Wednesday with a link to the recipe on the Barefoot Contessa website. Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Copyright 2014, Make It Ahead by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, sides, vegetables, holiday , Entertaining , Make Ahead , potatoes. Ina Garten is one of my favorite chefs! Blunt first taught Garten how to make her family's roasted potatoes on a 2018 episode of "Barefoot Contessa," telling her the dish was a "staple in the Blunt household." Applesauce Cake but with a modern twist! Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to 15 minutes, until tender. Remove the cores and … All you really need are Yukon Gold potatoes and some parsley, along with salt and vegetable oil. Allow to set for 10 minutes and serve hot. I’d love to live in the Barefoot Contessa’s basement and be a food taster for her delicious dishes. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. Baking. Sprinkle the potatoes with the chives and fleur de sel and serve hot. Like many of Garten's recipe, the whole is more than the sum of the parts. Ingredients. Return the … Ina Garten's Skillet-Roasted Lemon Chicken and Potatoes Recipe Is Sophisticated Comfort Food at Its Finest. Preheat the oven to 425 degrees. A beginner's level recipe, the roasted potatoes come together with only five ingredients: Yukon Gold potatoes, kosher salt, vegetable oil, sea salt or fleur de sel, and parsley. Kosher salt and freshly ground black pepper. Place the skillet in the oven and roast the chicken for 30 minutes. Combine the remaining 1 tablespoon of cream and ½ cup of Gruyère and sprinkle on the top. Add the Directions Melt the butter in a Dutch oven or large heavy-bottomed pot. Every Barefoot Contessa recipe I’ve made has been so tasty! 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