Critics question impacts of ‘Spenger’s parking lot’ project on Berkeley Fourth Street, Ohlone heritage, Berkeleyside, March 14, 2016. For Medina, this story is a strong reminder of how his family has always stood up for their culture in even the most difficult times. And although coffee isn't native to the Bay Area, it's something many of our people adopted soon after it was introduced — we sometimes we serve Ohlone-style coffee, locally roasted coffee that has been infused with roasted bay nuts and piñon nuts (when available) and hand pressed walnut and hazelnut milk that has been infused with sweet and spicy East Bay gathered bay laurel. This is a recipe Vincent Medina and Louis Trevino drew from archival notes recorded by their community in … Yerba buena (čawrišim), which belongs to the mint family, is used as an herb to flavor dishes and an ingredient for tea. It was one of her favorite foods, and he remembers she would gather it whenever she could, even in front of bus stations. Cafe Ohlone in Berkeley, CA closes; meal kits, next restaurant to come . Here is last information associated with davidson college Yet the 2-year-old pop-up is just one facet of the work that Medina and Trevino do through their organization, mak-’amham. Bay laurel (sokoote) flavors roasted meats, sauces and stews. 2123 Dwinelle Hall, MC #2550 Berkeley, CA 94720 ucbhssp@berkeley.edu. “When we take out these foods that don’t mesh with our system, then we can actually improve our community’s health collectively. The Mak-’amham menu changes with the season, based on what’s available to be gathered in the East Bay hills and Carmel Valley. Each menu item will have it name listed in Chochenyo, and the person behind the counter taking orders (either Medina, Trevino or another member of the Ohlone community) will repeat that word and give a little more information about the food’s medical uses or cultural significance. (510) 659-6285, www.ohlone.edu.  "CIRQUE DU SOLEIL'S OVO,"-- through Jan. 24. Along with recipes, gathering practices and locations of ingredients, the Ohlone people who were recorded shared stories about the injustices they suffered after colonization. There are encampments of homeless at Willard Park and Ohlone Park, and many other city parks. Wahpepah's Kitchen is in Oakland, California. Please note the text below is prior to the COVID closure of our Berkeley location. Café Ohlone gives a taste of the East Bay's first, most local food. “Why can you get any kind of food from any different part of the world in the Bay Area, but you can’t get the food of this place anywhere?”. COVID-19: Vaccine updates ● The numbers ● Latest news ● Pitch in for local workers | Berkeleyside is hiring | PLUS: The Oaklandside. “It’s hard to disrespect a culture when you sit down and eat their food, especially when you enjoy it and you’re around the people, when you’re having a positive experience.”, “A major misconception is we’re extinct. Berkeleyside: Café Ohlone founders share ancestral wisdom to help us through the pandemic. For instance, Medina recalls his great-grandmother, Mary Archuleta, whenever he speaks of purslane. Every story from Bay Nature magazine is the product of a team of people dedicated to connecting our readers to the world around them and increasing environmental literacy. Leah Worthington. preserve the site of a 5,000-year-old Ohlone fishing village, widely considered to be the earliest human habitation on the shores of San Francisco Bay. Medina said he and Trevino often gather early in the morning and late at night because he said, “it’s not always comfortable, especially as a brown person, with people looking at you as a criminal for gathering your own food.”. To keep the intentionality and focus on Ohlone culture, and to include our message in the meal, we share a password-protected Vimeo with each curated box that is made for the monthly meal, describing the menu described, along with community voices present to teach the public about our beautiful, living culture. While Café Ohlone, California's first Indigenous restaurant, is shuttered as we shelter in place, co-founders, Vincent Medina and Louis Trevino, take comfort in the fact that the protective measures we are all following have been practiced for many generations by their ancestors, the first inhabitants of this … Each keepsake box includes two complete meals. All described, of course, is depending on availability of seasonal ingredients. 7/17/2019: An Ohlone … “By keeping the story as a hopeful one, we ask people to reframe how they think about our culture, to associate our culture more with victory and not with defeat.” 43600 Mission Blvd., Fremont. OHLONE COLLEGE "Winter Dance Showcase," through Dec. 4, 8 p.m. Ohlone students showcase the variety of dance styles taught at the college. Many Ohlone ingredients are used in various ways in different dishes. The East Bay’s first and most local cuisine will soon be served at a new cafe in Berkeley run by members of the Muwekma Ohlone tribe. United States, Berkeley. Two weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors. Sometimes we offer meat smoked in oak, manzanita or bay laurel wood that cooks slowly and fills the space with the rooted aromatic smells and flavors of Ohlone cooking. “At one point there were a hundred surviving people in our community, down from thousands and thousands of people before, back in the early 1900s,” he says. And of course, we eat. Archived. This dish was traditionally prepared with foraged native Brodiaea potatoes, though Medina and Trevino use more widely available Russian banana fingerlings to give the … WATCH: Ashland's Mindess Elementary School principal gets a shout out by Ellen DeGeneres during the 'One World: Together At Home Broadcast.' Cafe Ohlone has a wood smoker to slowly roast our traditional meat, Native meats that we treat and obtain with respect and gratitude. 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