Want ultra news made by berkeleyside.com? There are encampments of homeless at Willard Park and Ohlone Park, and many other city parks. - MetroWest Daily News 2430 Bancroft Way, Berkeley. Claim. Native American Health Center COVID-19 Community Resource Guides. Cafe Ohlone, a small restaurant behind a bookstore in Berkeley, serves the updated native foods of the Bay Area, along with some history. Critics question impacts of ‘Spenger’s parking lot’ project on Berkeley Fourth Street, Ohlone heritage, Berkeleyside, March 14, 2016. Restaurant menu. Yerba buena (čawrišim), which belongs to the mint family, is used as an herb to flavor dishes and an ingredient for tea. In Berkeley, Cafe Ohlone is serving only Indigenous foods common to the area. Cafe Ohlone in Berkeley, CA closes; meal kits, next restaurant to come . “You don’t see tangible evidence about your culture anywhere even though you’re right in your home.”. Medina says they drew the words “Ohlone Land” on a fence alongside the café as a reminder that the Ohlone people have never left this place and never will. 2. Native culture is present in ways that include the food served at Cafe Ohlone by Ohlone tribal members, in Tommy Orange’s novel There There about Oakland’s Native community, in Berkeley’s Indigenous People’s Day, which this year occurs on October 12 th, and in the Native California Indian Arts and Culture Festival that you will see in Ohlone Park between McGee and Grant streets this afternoon. To get little bits of information and tastes of what’s coming.”, “Food is such a good way to have intercultural dialogue,” he said. To keep the intentionality and focus on Ohlone culture, and to include our message in the meal, we share a password-protected Vimeo with each curated box that is made for the monthly meal, describing the menu described, along with community voices present to teach the public about our beautiful, living culture. Last August, Medina and Trevino helped host a large feast, where many in the community got their first taste of Ohlone food. Other ingredients, like duck (šaakani) and quail eggs (‘attuš-heksen), can’t be gathered. The cafe will be completely Ohlone-run, serving only pre-colonial, pre-contact foods. 0. 1 year ago. Photo: Cafe OhloneTwo weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors, a casualty of the coronavirus pandemic. Crossposted by. Cafe Ohlone prepares small bites that will change every week based on seasonality. $10-$12. Close. Enjoy its book-filled corridors as you reach the back garden, where Cafe Ohlone is located. Our Ohlone community has a painful history with introduced disease, and wisdom from our history teaches us to take such threats seriously. Many of us are worried, trying our best to stay positive, doing constructive projects around the… Vincent Medina (Muwekma Ohlone Tribe) is a co-founder of mak-'amham, the Cafe Ohlone. “So much of our culture is based on pattern, repetition. Most of the ingredients have been gathered in traditional ways on their native lands. Settlement, Geoarchaeology … We always recognize and acknowledge that it is our ancestors and our elders who guide this work and teach us how to gather, prepare and eat our Indigenous foods. For Medina, this story is a strong reminder of how his family has always stood up for their culture in even the most difficult times. u/VoinaYMir. The people living in their cars, vans and campers play a game of musical chairs with the police. And of course, we eat. Each menu item will have it name listed in Chochenyo, and the person behind the counter taking orders (either Medina, Trevino or another member of the Ohlone community) will repeat that word and give a little more information about the food’s medical uses or cultural significance. This is a way that our culture become cemented and solidified in our identities.”. Cafe Ohlone has a wood smoker to slowly roast our traditional meat, Native meats that we treat and obtain with respect and gratitude. And, Medina noticed, there was a lot about food. The only Ohlone restaurant looks for a new location in East Bay, will sell takeout meal kit boxes with Indigenous local foods this summer. venison backstrap with Ohlone herbs + local mushrooms and Indian potatoes with bay-infused blackberry dipping sauce. Cafe Ohlone, a new cafe featuring native Ohlone cuisine, has been hosting preview tastings inside University Press Books near the UC Berkeley campus, as it moves toward regular hours and a grand opening later this fall. Vincent Medina, a member of the Muwekma Ohlone Tribe and the co-founder of a new Ohlone-run cafe in Berkeley, grew up in San Lorenzo, on the very land his ancestors have always lived on. Aug 22, 2014 - Explore Sunny K Merry's board "Berkeley Cafe", followed by 256 people on Pinterest. The East Bay’s first and most local cuisine will soon be served at a new cafe in Berkeley run by members of the Muwekma Ohlone tribe. We're dreaming big things with a small space. berkeleyside.com Award For A Covid Hero Highlights Street Medicines Team Approach For Unhoused In The East Bay. Another event will happen the following week, but details are still to come. For the Academics: “Why Here? The space will be decorated with Ohlone art and will play contemporary American Indian music. Cafe Ohlone will roll out the new takeout program in three stages. Medina describes the taste of Ohlone food as “subtle, but extremely pure.” The dishes are meant to be eaten together, because they “harmonize with each other,” and allow you to notice the connections between the individual ingredients and the land they come from. Reserve your box today! Traditionally, our meats would be cooked for hours at a low temperature in a subterranean earth oven; while earth ovens are still used in the Ohlone community, we use a contemporary wood smoker. “It’s a reminder of how hard these things hit us. Natural ingredients that we gather of salt, Indian teas, acorns and walnuts are shown in respectful ways as reminders that our food is always sourced from our land. neutral, personal opinion. As a kid, Medina didn’t know anything about traditional Ohlone foods. No info on opening hours. sokoote (bay laurel) crispy duck breast with seasonal greens and Ohlone salad . Strings of lights move up the banisters for nighttime dining and contemporary Indigenous music commingles with the lively conversations that are carried out at Cafe Ohlone. Medina and Trevino are taking time and care to set up the cafe, because Medina said, they want to make sure it’s a sustainable venture and most importantly, that it’s filling the needs of the Ohlone community, “making sure our people are empowered by our traditional food for health and cultural reasons.”. Here is last information associated with davidson college We decided to create curated dinner boxes as the most effective way to stay safe and healthy while also sharing our rich Ohlone foods and continuing to make visible our beautiful culture. venison backstrap with Ohlone herbs + local mushrooms and Indian potatoes with bay-infused blackberry dipping sauce. Café Ohlone Offers Indigenous Foods for All to Share By Anna Mindess | Photos by Cynthia Matzger Vincent Medina’s ancestors have long gathered shellfish, salt, and pickleweed in the salt marsh along this east shore stretch of their homeland on the San Francisco Bay. When he took these foods out of his diet, he said felt energized, more athletically active and with a clearer mind. They have gone from Harrison Street to Fourth Street to Second Street to the Marina. First and foremost, BSF recognizes that the land on which we work is the occupied ancestral land of the Chochenyo speaking Ohlone People. “Why can you get any kind of food from any different part of the world in the Bay Area, but you can’t get the food of this place anywhere?”. Yet the 2-year-old pop-up is just one facet of the work that Medina and Trevino do through their organization, mak-’amham. In these boxes, think of seeing dried rosehip and stinging nettle tea, with instructions on how to brew; local mussels and clams to be roasted with salty pickleweed and scallions in a gathered, kombu broth; all the complex components of an Ohlone salad separated, served with our blackberry and bay laurel sauce on the side; seasonal umami-heavy chanterelles to be caramelized in your home oven; bespeckled waxy quail eggs; dried strawberries, delicate California hazelnut and onion biscuits, and buttery Indian potatoes as seasonal components, packed as reminders of our abundant way of eating; black oak acorn soup prepared by us in a traditional way to complete the meal; decadent Ohlone sweets such as hazelnut milk chia porridge, and—always—Louis’s now-famous hazelnut flour and Bay salt brownies. heapevents.info presents sorted news on 2020-08-31 from over the world. Medina first became interested in learning Chochenyo as a teenager, when his tribe started a language program, but by then, no living Ohlone people spoke the language. The COVID-19 pandemic is uniting our planet as well as dividing it in powerful ways. eastbayexpress.com — click to enlarge Photo Courtesy of Adam Sings in the Timber CURATED COOKING: Part of Louis Trevino’s (pictured) vision with partner and co-founder Vincent Medina was to bring ‘indigenous food sovereignty back to the East Bay.’ On the Sunday afternoon Cafe Ohlone opened in 2018, a line of eager and attentive people packed onto the patio at University Press Books. However, Cafe Ohlone, and our deep community work through mak-’amham, is bigger than any one physical location; with the hope, visibility and tangible change this work has created, we are certain that Cafe Ohlone will transcend. Ohlone human remains found in trench in West Berkeley, Berkeleyside, April 8, 2016. (510) 659-6285, www.ohlone.edu.  "CIRQUE DU SOLEIL'S OVO,"-- through Jan. 24. Once upon a time, Berkeley wasn’t Berkeley at all—but the sacred, uncolonized land of the Muwekma Ohlone Tribe. Cafe Ohlone is also a place for meaningful, boundary breaking dialogue, a meeting place for protecting our sacred sites, a launching pad for gathering trips with our family and tribe, a place of dialogue about decolonization, a place where we host open mic for poetry and song in California Indian languages and organize talks from leaders in the Ohlone community about our living story. cancel confirm NSFW Votes: (0 votes) Are you the publisher? Some of our traditional meats that we prepare are venison, quail, salmon, elk, duck, rabbit, clams and mussels. Medina said they may eventually expand hours, depending on the public’s response. To bring even more of the Cafe Ohlone atmosphere to the table, a handmade beeswax candle is included in each box, along with a curated, sharable playlist to add beauty to the meal. 43600 Mission Blvd., Fremont. The only Ohlone restaurant looks for a new location in East Bay, will sell takeout meal kit boxes with Indigenous local foods this summer. For example, we might have mineral-rich tender Indian greens, bubble gum-flavored early-growth shoots and Indian onions during the wet times of early Spring; juicy huckleberry, oak woodland blackberry, wild strawberry, earthy hazelnut, rusty red California buckwheat and oily chia seed dishes in Summer; and baked rich black oak acorn bread and caffeinated bay nut truffles during Fall's acorn harvest; as Winter comes, our dishes will get heavier and utilize more preserved ingredients, such as bay salt cured meats, dried summertime berries and umami-rich locally gathered chanterelles. Even Cafe Ohlone, a place built on cultural celebration, often evokes mixed feelings. Donate to help us continue to provide you with reliable, independent reporting. Here’s why you should get a restaurant meal for Thanksgiving this year. The Mak-’amham menu changes with the season, based on what’s available to be gathered in the East Bay hills and Carmel Valley. But when it comes to the first foods of this place, not so much. Dining at Cafe Ohlone is a celebratory, communal experience, and these meals are intended to be enjoyed in the same manner—as a celebration and in the context of a sense of the larger community. Our community is doing quite well today. Berkeleyside: Café Ohlone founders share ancestral wisdom to help us through the pandemic. These boxes are packed with intention: imagine opening a sustainably and locally harvested redwood box embossed with the Cafe Ohlone’s crow-and-quail logo to fragrant gathered Ohlone herbs, such as minty yerba buena, California rose, manzanita blossoms, artemisia and California lilac. berkeleyside.com — A scene from before the pandemic: a Sunday brunch at Cafe Ohlone on the back patio of University Press Books. After shifting our community work to a virtual model, we began to think of how to adapt Cafe Ohlone in this moment of great change. And although coffee isn't native to the Bay Area, it's something many of our people adopted soon after it was introduced — we sometimes we serve Ohlone-style coffee, locally roasted coffee that has been infused with roasted bay nuts and piñon nuts (when available) and hand pressed walnut and hazelnut milk that has been infused with sweet and spicy East Bay gathered bay laurel. It makes us more capable of fighting injustice.”. With the bookstore’s recent closure, the restaurant looks for a new home. With the help of the larger Ohlone community, and especially in conjunction with Louis Trevino, another indigenous activist who is doing similar work revitalizing the Rumsen Ohlone language from Carmel Valley, Medina became actively interested in reviving the traditional Ohlone diet as a means of cultural revival. Until now. Acorns are used to make soup (paamu) and flatbread (yuu-pitlaš). sokoote (bay laurel) crispy duck breast with seasonal greens and Ohlone salad . “Dairy, things like corn, they were never something that was good for our people,” he said. Medina and Trevino will get a chance to gauge public interest in Ohlone food with a couple of upcoming events. Cafe Ohlone will reopen once the pandemic is over, but to let the imagination remember the beauty created in that space, we are leaving the text below for the time being. As you enjoy the space, we describe the language and the cultural uses of the teas, and our living connections to the old places where they're gathered, as well as the benefits they offer. We strive to honor their struggle for sovereignty that continues today by supporting Ohlone and indigenous-led food sovereignty initiatives such as Cafe Ohlone , Sogorea Te’ Land Trust , the Indigenous and Native Coalition , and more. “It was the first time in quite a long time that our community was eating acorn, venison, mushrooms, native teas. The cafe would highlight foods indigenous to the Ohlone Indians — a blanket term that encompasses many tribes that lived from the East Bay to Carmel — food that would have been available centuries ago, prepared in the traditional ways. We offer a variety of local Native teas that we gather at the start of each week — rose hip, yerba buena, hummingbird sage, artemisia, elderberry, black sage, and manzanita berry, when these plants are available. A “proper New Year’s Eve,” Crist said, “is […] 12/15/2020: My Ancestors’ Home— Narrated by Corrina Gould 2:46 min, created by Chris Walker and Corrina Gould in collaboration with the Sacred Land Film Project. That gave me so much motivation to keep this going.”. Many of us now share the common experiences of travel bans, hand washing, masks, quarantine, job loss or working from home, and economic uncertainty. (Wendy Kenin/Berkeleyside) Construction workers have uncovered what appear to be “pre-contact” Indian remains while working on a commercial development project in Berkeley's Fourth Street neighborhood. The local Southside neighborhood was the scene of a major confrontation between student protesters and police in May 1969. After seven years of in-depth work with linguists at UC Berkeley and indigenous speakers of languages from neighboring tribes, Medina became conversationally fluent in Chochenyo. Medina said he and Trevino often gather early in the morning and late at night because he said, “it’s not always comfortable, especially as a brown person, with people looking at you as a criminal for gathering your own food.”. It wasn’t until Medina was in his early 20s that he made a breakthrough. Add to wishlist Add to compare Share #24 of 580 cafes in Berkeley #80 of 784 restaurants in Berkeley #185 of 323 coffeehouses in Berkeley . 34.6k members in the IndianCountry community. clams and mussels cooked traditionally with Ohlone herbs, local seaweed and acorn soup. Ohlone community members Vincent Medina and Louis Trevino reconnected with their native food through their work revitalizing their native languages and culture. The truth is, we also come from powerful and strong people who survived this difficulty that still exists today.”, Cafe Ohlone by Mak-‘amham will be inside University Press Books, 2430 Bancroft Way (between Dana and Telegraph), Berkeley. This is a recipe Vincent Medina and Louis Trevino drew from archival notes recorded by their community in … 1 year ago. Imagine walking through the rushed, urban cityscape of modern Berkeley and entering University Press Books, a charming, iconic bookstore. We are so grateful. I’m sure it’s no surprise to readers of this newsletter that I’m not the world’s biggest booster of Thanksgiving. While Café Ohlone, California's first Indigenous restaurant, is shuttered as we shelter in place, co-founders, Vincent Medina and Louis Trevino, take comfort in the fact that the protective measures we are all following have been practiced for many generations by their ancestors, the first inhabitants of this … Cafe Ohlone. Second West Berkeley human remains discovery prompts call to re-examine shellmound boundaries, Berkeleyside, May 11, 2016. Channel: 1900 Fourth Street – Berkeleyside NSFW? Indeed, it must transcend. Anna Mindess writes about food, culture, travel, and immigrants’ stories for AFAR, Fodor’s, KQED Bay Area Bites, Berkeleyside, and Oakland Magazine. 3/14/2016 Berkeleyside: Critics question impacts of ‘Spenger’s parking lot’ project on Fourth Street, Ohlone heritage; 5/11/2015 Berkeleyside: Housing, restaurant, garage planned at Spenger’s lot; Video clips. Café Ohlone gives a taste of the East Bay's first, most local food. We have commissioned fresh illustrations, maps, and Resource guides are from the Alameda Health Consortium and the San Francisco Community Clinic Consortium. In less than two years, Cafe Ohlone has created a cultural space for our Ohlone community that we have lacked for far too long in our urban East Bay … berkeleyside.com. We opened Cafe Ohlone in Berkeley, a part of mak-’amham — “our food” in the Chochenyo language — behind the now-closed University Press Books on Bancroft Way for two reasons. The cafe’s founders, Vincent Medina and Louis Trevino, have dedicated themselves to reviving the foods of the Ohlone tribe. Cafe Ohlone is a space where Ohlone culture and cuisine are respected and celebrated regularly, a place where these powerful ways can thrive. Sometimes we offer meat smoked in oak, manzanita or bay laurel wood that cooks slowly and fills the space with the rooted aromatic smells and flavors of Ohlone cooking. Sarah Han is Nosh editor at Berkeleyside. And, on top of all of these projects, they are in the midst of opening a cafe serving Ohlone food in Berkeley, the first of its kind in California. “We have a lot of obligations to keep our culture strong,” Medina said. Cafe Ohlone will roll out the new takeout program in three stages. Cafe Ohlone closed to the public on March 14, a few days before the Bay Area’s blanket shelter-in-place order. It gave me a lot of hope,” said Medina. Ohlone food will be served at a new Berkeley cafe. 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