To some who do not give this book 5 stars, I can only say that they must be jealous or unclear on the concept. Reviewed in the United States on August 14, 2019. Does this book contain quality or formatting issues? Start with sourcing local, sustainably raised meat beyond the supermarket; this book shows you how to make the most of it. Reviewed in the United Kingdom on August 25, 2015. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. I would recommend people to view some videos on youtube for learning the crude outline of how to do things, and then read this book as a reference to hone your method and learn expert tips etc. If you just rely on this book you'll likely be lost. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. Field dress deer. That was quick, so kudos to Amazon. It gives thorough and in-depth instructions on the proper methods and ways to kill the animal and prepare it. How to Prepare Any Animal or Bird for the Table or Freezer, The Ultimate Guide to Home Butchering, Monte Burch, Skyhorse. At what age to butcher an animal. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. Something went wrong. For details, please see the Terms & Conditions associated with these promotions. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It's all about safety and health concerns but not enough about how to's. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Reviewed in the United States on December 10, 2017. Basic Butchering of Lives... Bella guida ben fatta. I returned the book. The author is a veterinarian which I feel really impacts the way you will look at this book, and at killing for food in general. Please try your request again later. This guide is a help in that area. I thought I might just comment on the content of the book: Reviewed in the United Kingdom on January 1, 2020. Kari Underly is an American butcher and entrepreneur from a butchery family. It really goes together. Curing and smoking. There's also sections on making sausages, lard etc. All the common animals are covered (sheep, pigs, cattle, deer) and everything is covered with plant of color illustrations to guide you. Reviewed in the United States on March 17, 2013. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. Poorly written with incomplete details and directions, Reviewed in the United States on March 14, 2016. Before the pandemic, the couple discussed opening a whole animal butcher shop with locally sourced beef, pork, lamb, chicken and sausages. Her book illustrates the proper (American) cutting techniques for a side of beef and is very good on details of cutting and choosing quality meat. Book is in great condition, and very useful. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Your recently viewed items and featured recommendations, Select the department you want to search in, Or get 4-5 business-day shipping on this item for $5.99 And The Complete Book of Butchering Curing and Sausage Making by Philip Hasheider. There was an error retrieving your Wish Lists. Se uno a giá dimestichezza si trovrrá sicuramente bene, Reviewed in the United Kingdom on December 18, 2017. Don't miss out, if you want clear and unambiguous instructions, buy this book. By Adam Danforth. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. How to Butcher a Pig at Home. This is followed by some instruction in basic butchery techniques, and cooking techniques, as well as a handy table which maps the ideal cooking methods for each cut of meat. Download for offline reading, highlight, bookmark or take notes while you read The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer. Salting, smoking and preserving meat. The first step of any butchering process is culling the animal. Most animals, regardless of size, are done basically the same way. You're listening to a sample of the Audible audio edition. It’s well written. Reviewed in the United States on July 12, 2020. This book helps you do just that! AbeBooks.com: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Cover has some rubbing and edge wear. So! This work was very informative and it has become a much thumbed reference book.I would recommended to those that do home butchery.it is clear and precise.and contains a lot of information. If you have dogs that you love, and you are determined to feed a species-appropriate diet, then you cannot get around feeding dogs--who are 98% wolves--a diet of mostly meat. This is a comprehensive book enhanced with color photo's. This is the book for anyone who hunts, farms, or buys large quantities of meat. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. The book starts off with safety and hygiene, progresses through what sort of equipment that you need then goes on to plucking, gutting and cleaning and chopping up a variety of birds, game ad farm animals. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Great book for beginners. Many of the details in the butcher process are vaguely described leaving the reader to figure it out for themselves. 456 pages. While it does put the steps into words, it could be so much better. It's ok for an overview, but at the end of the day it just identifies what you don't know and what to look for in a better instructional book. Reviewed in the United Kingdom on January 16, 2013. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. I love the emphasis the book puts into culling the animal with as little stress and pain as you can possibly inflict. has been added to your Cart. Read this book using Google Play Books app on your PC, android, iOS devices. Poi ho visto questo. Your recently viewed items and featured recommendations, Select the department you want to search in. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. In my younger days I gutted and skinned a few critters, and one thing I know for sure is that you have to know what you are doing, or you can easily spoil meat and/or ruin a hide. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. This is the best meat we can eat and, with Adam Danforth’s comprehensive manual, you can learn the skills necessary to take an animal calmly and efficiently from pasture to freezer. A book on how to slaughter & butcher your own meat, Reviewed in the United Kingdom on December 18, 2007. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer - Ebook written by Monte Burch. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Burch, Monte: 9781616086435: Books - Amazon.ca Butcher, slaughter and skin beefs, hogs and deer. It uses a fair amount of diagrams to illustrate the process, but some stuff is inevitably left to paragraphs of un-illustrated instructions. I have pretty much gone vegetarian myself, but, I cannot expect that of my dogs (Belgian Malinois). But the format is bad. Bought for a present. Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec … Please try again. In a few short words, THIS BOOK IS INCREDIBLE! Something went wrong. But I will need to buy more books. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. The Art of Balancing Soil Nutrients: A Practical Guide to Interpreting Soil Tests, The Venison Cookbook: Venison Dishes from Fast to Fancy. Be prepared with The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish , which explains in detail, with diagrams and photographs, how to harvest wild game safely and efficiently. Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Very useful book, lots of visual representations throughout. edition (January 10, 1986). This shopping feature will continue to load items when the Enter key is pressed. I just received this today. Was very timid about butchering rabbits for my dogs when I bought this book. (Prices may vary for AK and HI.). The book has a lot of information. Softcover. Please try again. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl - Ebook written by Steven Rinella. Storey Publishing, LLC; Rev and Updated ed. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Easy to read well Illustrated. How to kill, skin, slaughter and butcher. Reviewed in the United States on June 22, 2016. -- How to kill, skin, slaughter, and butcher, -- More than thirty recipes using all kinds of meat. If you want all the info on processing a pig or cow this is not an end all book. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. It will make you turn two or three pages sometime to pick up where you left off on the reading. A final section explains how to make sausages. Please try again. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. How to Use Poultry Shrink Bags. There was an error retrieving your Wish Lists. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Gameand Horse Sense. Taking down a wild animal with a clean shot is the goal of your hunt—but what happens next determines whether or not that animal becomes safe and nutritious food for your family. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. Process and preserve. Reviewed in the United States on August 2, 2017. It is a device that is quick and efficient and results in near-zero pain to the rabbit or chicken. I ended up finding a process i was more confident/comfortable with to butcher my meat birds this spring. Purchased as a gift. It is replete with numerous mostly color photos and well-done illustrations, leaving little doubt as to what to do to do a good job. The devastation of COVID-19 “lit the fire,” Freeman said, for them to get out of the restaurant industry. Monte Burch is a de facto PhD in farming, ranching, and outdoor living skills. Please try again. The Ultimate Guide to Home Butchering by Monte Burch, 9781629141664, download free ebooks, Download free PDF EPUB ebook. There's a problem loading this menu right now. I think the best way to really find out what works is to get out in the field and get your hands dirty. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides), Due to its large file size, this book may take longer to download, The Ultimate Guide to U.S. Army Survival Skills, Tactics, and Techniques (Ultimate Guides), Ultimate Guide to U.S. Army Combat Skills, Tactics, and Techniques (Ultimate Guides), Ultimate Guide to U.S. Special Forces Skills, Tactics, and Techniques (Ultimate Guides), The Ultimate Guide to Homesteading: An Encyclopedia of Independent Living (Ultimate Guides), The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer (Ultimate Guides), The Ultimate Guide to Grilling: How to Grill Just about Anything (Ultimate Guides), Backcountry Cooking: The Ultimate Guide to Outdoor Cooking (Ultimate Guides), The Ultimate Guide to Growing Your Own Food: Save Money, Live Better, and Enjoy Life with Food from Your Garden or Orchard (Ultimate Guides), The Ultimate Guide to Frying: How to Fry Just about Anything (Ultimate Guides), The Ultimate Guide to Fishing Skills, Tactics, and Techniques: A Comprehensive Guide to Catching Bass, Trout, Salmon, Walleyes, Panfish, Saltwater Gamefish, and Much More (Ultimate Guides). I have never butchered an animal myself so i thought this book sounded right for me. Subscribe to my Farmish Kind of Life podcast at iTunes, Stitcher, Google Play, PlayerFM, or other popular podcast players. It's like reading bad assembly directions. Unable to add item to List. Only downside is I got a lot of similar offers for something I’m not interested in. From the title I expected a basic book of home butchering. We owe it to our animal friends to dispatch them without fear or pain, and this product does that. This book tells you all you need to start with as butcher's courses are hard to find and expensive in this country, unless you go and work in apprenticeship with one.I would recommend it. Tools, equipment and the setup. Excellent, Superb, Superior, Not to be Missed, Reviewed in the United States on January 6, 2015. The book makes a decent attempt at teaching meat processing: stunning, slaughtering, gutting, skinning, quartering and butchering. It is called "The Complete Book of Butchering, Smoking, Curing and Sausage Making" by Philip Hasheider, published by Voyageur Press. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book… An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book… Order to navigate out of slaughtering and butchering meat in the preceding paragraph, please see the &... Updated ed receiver likes it a lot of similar offers for something i ’ m not interested.. Found more helpful info on YouTube on full processing and health concerns but not enough about how to &! Or cleaning department you want all the books, read about the author, this. Sell your information books on how to butcher animals transmission important subject, tablet, or computer - no Kindle device required do you that. Or computer - no Kindle device required in-depth instructions on how to the... 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