Xanthan gum and a muffin mix are used in this recipe. Blueberry Flavored Muffin Mix Get your kinfolk grinning in the mornings with Martha White Blueberry Flavored Muffin Mix. 3. Combine the other box of Jiffy with the remaining egg and milk, and then fold in the remaining cheese until well combined. Martha White Muffin Mixes are so quick 'n easy to make, there's no reason not to make some today! 1 big egg (about) 2/3 cup of milk 1 tablespoon of vegetable oil 1 packet Martha White muffin mix in your choice of flavor (cinnamon sugar, blueberry, chocolate chip, wild berry banana nut, banana chocolate chip, strawberry, blueberry cheesecake, chocolate chocolate chip, strawberry cheesecake, apple cinnamon, lemon poppy seed, cranberry orange, apple cider, honey bran, pumpkin spice) According to faxo.com. Its as simple as adding water, mixing, and baking for 10 minutes. Stir in cup mini marshmallows. Bake until the cake begins to pull away from the sides of the pan and feels springy to the touch, about 40 minutes. Bake for 20 minutes or until golden brown, APPLE CRISP Preheat the oven to 350 degrees. Martha white sweet yellow cornbread & muffin mix. You always notice whats on top first. Spoon about 3 Tbsp of batter onto the griddle and cook for 1-2 minutes, until bubbles form on the tops of pancakes. To do this, cook the onions in butter or oil over low heat for at least 15 minutes. No special tips here. Echo Beach is one of the most prominent surfing destinations on the island of Bali. It's an old-fashioned Southern term commonly used to distinguish between the two in the days before refrigeration, when people churned their own butter and always had buttermilk on hand. 3/4 of the way full will give you a nice tall dome. Pour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Your favorite coffee shop muffins probably come from a mix. Using a ladle or a large spoon, add about cup batter onto a hot griddle or nonstick pan. Follow the directions on the box for using milk or water. All you have to do now is add water to the mixture and stir it just until its wet. Your berry muffin mix will definitely have some berries included, but the more the berrier. This product contains no more than 2 percent of the following ingredients: leavening (baking Soda, Sodium Aluminum Phosphate), modified corn starch, calcium carbonate, propylene glycol esters of fatty acids (mono and diglycerides), salt, corn starch, Sodium Stearoyl Lactylate (antioxidant), calcium sulfate, niacin, iron, vitamin B6 hydrochloride, BHT and citric acid (anti. NOTICE: DO NOT OPEN THE THE OVEN. 1 cup full-fat sour cream document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Directions for jumbo silicone pan muffins. (Muffins can be stored in the freezer for up to 3 months.). cup buttermilk COBBLER WITH APPLES: Bake for 25 to 30 minutes, or until gently browned. 2015-10-27 00:00:00 Due to our shared love of muffins, I thought it would be great to provide 10 Ways to Jazz up Muffin Mix to make them even better: Fresh fruit, such as bananas, strawberries, blueberries, and raspberries, can be added. 2 (7 oz.) However, the initial blast of heat will aid in the rising of our muffins made from a box. | Theme by SuperbThemes.Com. Batters are liquid mixtures of flour, eggs, and milk or water. Martha White Just Add Milk is one of my favorites. Stir in cup shredded zucchini. Due to the fact that our son is a pancake enthusiast, we were out of pancake mix but had some muffin mix on hand. Mamma is a vegetarian. I really like this Dash Express 8 Waffle Maker. Let's see if we can't answer it for you. Just add milk to the mix, stir, pour, and bake, and you'll have hot muffins in minutes. Contrary to popular belief, it is much easy to create a measurement error than most people believe. The 28th of September, 2020, blueberry muffins with a pictorial recipe Blueberry Muffins Ingredients & Instructions 12 cup milk and the Martha White blueberry muffin mix Steps. Adapted from pinterest.com, Muffins. Don't fret! Most of these recipes are quick and easy ones made especially for busy weeknights. In the South, we love bakin' apple pies, fritters, cobblers, and more. Stir the melted butter into the dry muffin batter. Preheat oven at 150 deg cel. Place in oven for 7 to 8 minutes or until hot. Blueberry muffins, muffin mix, buttermilk, best, egg, Blueberry muffin mix, cream cheese, brown sugar, butter, flour, Blueberry muffin mix, brown sugar, powdered sugar, butter, cinnamon, White sweet potato, cinnamon, egg, all purpose flour, vegetable oil, Blueberry muffin mix, cream cheese, white chocolate chips, brown sugar, lemon extract, Cream cheese, martha white, muffins, orange peel, egg, Whole wheat flour, brown sugar, egg whites, apple sauce, butter, White chocolate chip, sour cream, eggs, vegetable oil, Chocolate chip muffin, cinnamon, eggs, pecans, pure pumpkin, 21 Recipes Using Martha White Muffin Mixes, Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes), 15 Slow Cooker Chicken Cream Cheese Recipe, 15 Best Chocolate Cake Recipe For Bundt Pan, Add fresh or frozen berries! When using fresh fruit, gently stir berries, sugar and water together. Love a good muffin but not totally into baking from scratch? If your box mix calls for water, its probably because adding milk will make them TOO MOIST. if the toothpick comes out dry, remove them from the oven. This future date, projected from the original date of manufacture, represents the last day the product is guaranteed to be fresh. Thanks to the awesome Martha White muffin mix, all you need is just 4 ingredients to make some outstanding cookies! 7 ounces Martha White Strawberry/other muffin mix cup sugar cup whole milk Whipped cream. Alternatively, preheat the oven to 400 degrees Fahrenheit, set the muffins on a baking sheet, and bake for 10 to 15 minutes. The streusel topping is incredibly simple to create, and it adds a buttery sweetness to your muffins while also making them seem quite professional. The mix comes in a small box, making it easy for storage. additional ingredients according to package instructions (milk, water, oil, egg, etc) add-ins such as fresh or frozen berries or lemon zest toppings such as streusel or sparkling sugar Instructions Preheat the oven to 425F and line a standard muffin tin with paper liners. Instructions. can i use water instead of milk for martha white muffins. Martha White Blueberry muffins! Foods manufactured by Martha White Foods, Inc, P.O. Spray medium muffin cups with nonstick cooking spray or line with paper baking cups* before placing them in the oven at 400 degrees Fahrenheit. It might look something like this: APR 04 2007. Preheat the oven to 400 degrees Fahrenheit. I am a nerd. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. with nonstick cooking spray. Add egg and milk and mix until just combined, taking care not to over-mix (it's OK if the batter is a little lumpy). Most box directions will have you stop at the halfway mark. Grease 8-inch ovenproof skillet or square pan. And brush small loaf pan some butter. Can I eat Martha White Muffin Mix raw? Making these muffins makes them feel like theyre all grown up! Once the meat has been chopped into small pieces, combine it with the salsa, salt, chipotle, and oregano. Making family traditions easy for over 100 years. Reserve half for Day 3. There are 444 calories in a medium muffin (113 grams). Bake at 400 F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Combine muffin mix and milk in small mixing bowl; stir just until moistened. 21 Recipes Using Martha White Muffin Mixes Muffin Mix Cookies 40 min Muffin mix, powdered sugar, milk No reviews How to Make Box Muffins Better 5 min Muffin mix, frozen berries, milk 4.575 Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes) 9 min Blueberry muffin mix, milk, egg No reviews Quick & Easy Gourmet Muffins 30 min Combine muffin mix and milk in small mixing bowl; stir just until moistened. As a result, weve come up with a variety of bizarre combinations. 2000 calories a day is used for general nutrition advice. We recommend using Criscono-stick cooking spray to avoid sticking to surfaces. Preheat your waffle maker and spray with nonstick cooking spray. Chocolate chips, muffin mix, sunflower seeds, oil, and water are all ingredients. 2020-06-29 00:00:00 Prepare your muffin mix (either Martha White or Betty Crocker), one egg, and two-thirds cup milk in a separate bowl and set aside. Combine the muffin mix, milk, and egg in a large mixing dish. Melt butter in separate bowl. Its a really basic and straightforward dish to prepare. As a result, the three basic keys to making deliciously soft and moist blueberry muffins are as follows: The muffins made by Martha White are they any good?5.0 stars out of 5 for this product They are delicious and simple to prepare, even for children!At our house, these muffins are a big hit with everyone.When using a Martha White Muffin Mix, how many muffins does it yield?Its as simple as adding water, mixing, and baking for 10 minutes.Making these muffins makes them feel like theyre all grown up! Combine muffin mix and milk in small bowl; stir just until moistened. When the dough is baked, the fat melts in pockets, which produces the flaky layers. Is it possible to add water to the Martha White Muffin Mix? I made this with a streusel topping over blueberry cream cheese muffins. Optional ingredients can be added if desired. Just add milk & egg! a package of Muffin Mix (about 1 cup) (We use Martha White, any flavor) a third of a gallon of milk 1 Egg (or 1 quail). Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. 2.Stir Muffin In a medium-sized mixing basin, whisk together the water, oil, and eggs just until combined (batter may be lumpy). Shoot us an email, and we'll follow up with you just as soon as we can. 3. While the meat is simmering, continue to break up any bigger chunks of beef. Order online Martha White Muffin Mix, Banana Nut 7.6 oz on shop.ingles-markets.com An easy rule of thumb is to think "not red." 3.9 out of 5 stars. My muffin preference is to whisk them up by hand. I know the box says 375 or 400 in most cases. Fill muffin cups about 2/3 full. Place skillet in oven to heat for about 5 minutes. Corn Dog Muffins in Miniature with Dill Relish It makes 24 small muffins from this recipe. My four year old loves helping with breakfast or snack by helping me pour the milk in and stir. If you like a bit extra spice, throw in some fresh green chilies. Prepare your favorite Martha White muffin mix according to the package directions. Muffins may be stored in the freezer for up to three months until you are ready to bake them. Bake at 425F for 20 minutes or until golden brown. 8 muffin cups should be greased. Allow for 2 to 3 minutes of cooling time in the pan. Ingredients: 1 egg cup milk Martha White's Cornbread Mix Instructions: Preheat oven to 425 degrees. Otherwise, follow the directions on your package to mix up the batter. Whipped cream. Stir in 1 shredded apple and teaspoon cinnamon. 272 24 comments Add a Comment sohma_g 2 yr. ago I use this mix to make pancakes. Pour the batter into a muffin pan lined with paper liners, filling each liner about three-quarters of the way. Preheat the oven to 425 degrees Fahrenheit. 2 Upgrade the batter with a handful of diced fruits for a fresh taste. It might look something like this: 4 122 420 0321. If you love Martha Stewart's blueberry muffins, you can make them yourself with a few simple steps. add zest! then fill with jam or fruit curd! Sometimes, it's preferable to bake using "sweet" milk when there are other strongly flavored ingredients, such as sharp cheddar cheese. Make a thorough mix. If you are going to add bananas, we recommend adding no more than 2 mashed bananas and omitting the water, since the banana will add moisture. In a large mixing bowl, combine the muffin mix, yogurt, and water. If you have difficulty locating your favorite variety of Martha White products, find out where to buy the product here. Combine the ingredients for the Streusel Topping and sprinkle over the top until gently browned. 6. GINGER OAT BRAN COOKIES Preheat oven to 350 degrees. Mixing up your box mix is the first place you are going to start, and to get those high-domed bakery-style muffins, there are a few tricks you need to have handy right away. It may make all the difference on hectic school days, when weekend guests are on the way, or just about any time you need to be able to operate on autopilot. You technically can, but its not recommended. Nonstick cooking spray should be sprayed all over the pan (even the flat top!). 2.In a small mixing bowl, combine the muffin mix and the milk; whisk just until wet.3.Fill muffin cups approximately two-thirds of the way.3.Bake for 14 to 16 minutes at 400 degrees Fahrenheit, or until the top is golden brown and a toothpick inserted in the center comes out clean. I experimented with several methods and discovered that one egg does the job and tastes far better than standard Adapted from cookpad.com, Muffin Mix (as of 2021-04-21) Pancakes are made with a regular tiny packet of muffin mix purchased from the grocery store. Brush the top of the round with melted butter and sprinkle generously with sugar. Over-ripe bananas are great for baking because they have lots of sweet flavor and a soft texture. Transfer the muffins to a cooling rack to cool completely. The little muffins are the right size for the girls to eat with their hands. There are 546 calories in a large muffin (139 grams). Combine cornbread mix, 1 egg, 2/3 cup milk in a small mixing bowl; stir until smooth. We keep Martha White Blueberry Muffin mix in our pantry all the time. 3.9 out of 5 stars. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray). This might just be the number one question that we ask ourselves almost daily over here. Once the paper liners have been frozen, gently remove them out of the pan and place them in a freezer-safe storage container to keep them frozen. To bake, follow these steps: Preheat the oven to 400 degrees Fahrenheit. Flavors are both naturally and chemically derived. Gently transfer wedges to the prepared baking sheet leaving at least 1 inches between them. In the Martha White Kitchen, we find kitchen shears come in handy for this task. Add a dash of milk, stir, and bake for yummy, tangy muffins in minutes! If you would like to see the product available at a particular grocer in your area, we encourage you to speak with your local store managers and request this item be given shelf space. Marthas white chocolate chip muffin mix loaf is a delicious treat. 2017-06-12 Add some flavor to your muffin mix with these toppings! Love muffins but no time for scratch baking! Theyre fantastic. Mix until blended. To get ready, do the following: To defrost frozen muffins, gently remove them from the freezer and set them aside at room temperature to cool. To view more tips about flour safety,click here. Cool completely before serving. 0 views, 0 likes, 0 comments, 0 shares, Facebook Reels from Martha White: These fun little bunny waffles using Martha White Wildberry Muffin Mix are sure to jazz up your Tuesday! Bake according to package directions. 4. In a small bowl, whisk together the brown sugar, flour, salt, cinnamon, and butter. Combine muffin mix and walnuts in small bowl; mix well. Bag should be labeled with the name of the muffin and the date it was cooked. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco no-stick cooking spray). Top some extra . Alternately, you may use raw sugar or turbinado sugar, melted butter + cinnamon sugar this is the topping I put on my Pumpkin Donut Mini Muffins. Your email address will not be published. CONTAINS EGG AND WHEAT INGREDIENTS. We have a lot of experience with gluten-free cuisine by now, and these muffins are actually rather tasty.Their flavor isnt like the sour, gritty flavor that you often get with gluten-free bread.In addition, my favorite aspect is that the girls can prepare them with only a little assistance from me in the kitchen.Its as simple as adding water, mixing, and baking for 10 minutes.Making these muffins makes them feel like theyre all grown up!We often make tiny muffins, and this recipe yields 10-12 little muffins. a half cup of nuts 1 teaspoon ground cinnamon Combine the ingredients and sprinkle on top. Top with the marshmallows. The very first thing I need you to do though, is to PREHEAT THE OVEN TO 425F. Whisk egg in medium bowl. Simple and easy. Nuts and/or dried fruit can be used as garnishes. So combine the two, avoid mixing the batter more than 12 times. Add milk or milk and egg to make just the right amount of cornbread for one meal. Instructions: 1. The little muffins are the right size for the girls to eat with their hands.In order to give them a little additional kick, we sometimes add some fresh blueberries.Using the subscribe and save option, each bundle costs $1.40, however using the one-time buy option, each box costs $1.48.Ive never seen these for less than $1.48 at the store, and occasionally theyre even more expensive at $2.00, so this is a fantastic value.I am satisfied with the quantity of muffins produced for the price paid, and the muffins themselves are tasty and simple to prepare. They'll keep for months. Pancakes made using Martha White muffin mix Cookpad.com has a recipe from emalee.mckinney that you may try. In a small bowl, beat the egg. Simply take the bananas out of their skins, seal them in a plastic bag, and place in the freezer. Preheat oven to 450F. My recipe calls for 3/4 cup white sugar and 2 teaspoons cinnamon. Ingredients derived from milk and soybeans may be present. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Cook pancakes until lightly golden, turning once. (2) Combine muffin mix and milk in small mixing bowl; stir just until moistened. Blend the fruit into the yogurt by stirring it. But the initial burst of heat is going to help our box mix muffins rise. With strawberry chunks that arent real. Corn meal breading is the favorite way to prepare Southern favorites, such as catfish and crappie. While the meat is cooking, break up the chunks with a wooden spoon to make them more manageable. Using a uniform layer over the top, leave a tiny space (about 1/2 inch) around the borders. Add in any more berries or zest if desired. Martha White Muffin Mixes are so quick 'n easy to make, there's no reason not to make some today! 2018-08-06 Lightly spray a nonstick butter spray over a baking sheet and set aside. . and dont let it bake for more than 20 minutes. These are the details that will make your bakery-style muffins shine! Grease a 9-inch square baking pan with non-stick cooking spray. Stir in the blueberries until they are well coated. It is so simple to just add milk to the mix and pour into muffin tins and bake. (3) Bake for 14 to 16 minutes at 400 degrees F, or until the top is golden brown and a toothpick inserted in the center comes out clean. To season iron cookware, rub it (inside and out) with vegetable oil or shortening. What are some of your favorite muffin-baking tips and tricks? If your box mix calls for water, its probably because adding milk will make them TOO MOIST. How to Make Box Muffins Better is jam-packed with all of my finest tips and tactics for turning up stunning muffins with a delightfully soft crumb when youre working with a pre-made box mix. 7 oz. Additionally, some of our products are available through the Smucker's Online Store at onlinestore.smucker.com. Your berry muffin mix will definitely have some berries included, but the more the berrier. Place the paper muffin liners back into the muffin tray when they have been filled and frozen. Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. Using a ladle or a large spoon, add about cup batter onto a hot griddle or nonstick pan.
Products . For more than a century, weve made it simple to maintain family traditions. Combine the muffin mix and milk in a small mixing bowl, stirring just until combined. ADD milk and banana; stir just until dry ingredients are moistened. You just add water, mix, and bake for 10 minutes. The sweet onions will add new depth and style to many recipes, even traditional Southern cornbread. Bake at 400 F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Set aside. If the toothpick comes out wet, put the muffins back in the oven for another 5 to 10 minutes, testing them again for doneness. MARTHA WHITE BRAN MUFFIN Preheat oven to 350 degrees. Have you ever had a muffin that completely stuck to the paper liner it came with? How to Make Cornbread. Approximately how many muffins does a Martha White mix yield? Spray a little non-stick cooking spray on the pan. Turbinado sugar, 1. Bits of dried fruits add lots of flavor to baked goods, such as muffins and quick breads. cup sugar. 260 mg sodium (11% dv); Source: www.pinterest.com. 3. Preheat the oven to 350 degrees Fahrenheit, slightly below boiling. 2 eggs. Decoratively top with streusel or turbinado sugar, for example. A measurement error can cause something to go wrong and your muffins may end up dry and crumbly if you dont measure everything absolutely properly the first time. You may need to re-season it periodically. 2023 Coffee House and Pastries
July 26, 2022 by Shelly Nichols Combine muffin mix and milk in small mixing bowl; stir just until moistened. add zest! Previous 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32. Ensure a tight seal. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center come out clean. Then you have come to the right place, we have rounded up 21 recipes using martha white muffin mixes that we have shared over the years. Combine the muffin mix, butter, and sugar in a mixing bowl and blend until golden brown. When it comes to muffins, lumpy batter is happy batter. EASY COFFEE CAKE is best served warm, with cream or ice cream if preferred, it is also good cold. This product is labeled according to United States regulations. 2. How to make Quick & Easy Muffin Mix Waffles: Mix a packet of Martha White muffin mix with 2/3 cup of milk. Bake for 30mins or until its done. Breadings are dry ingredients used to coat fish, such as cracker crumbs, bread crumbs, flour, or cornmeal. Makes 4 Scones. Martha White Buttermilk Cornbread Mix, milk, cooked chicken, BBQ sauce and cheddar cheese. MUFFINS AND CUPCAKES ARE NOT THE SAME! Just add milk! Can you eat expired Martha White Muffin Mix? For more than 100 yearsTM, weve made it simple to maintain family traditions. Finally, I covered the muffins with melted unsalted butter and sprinkled them with a mixture of cinnamon and sugar before baking them. Cornbread is used to sandwich spicy beef, sweet corn, and cheese between layers of cornbread. package Martha White Muffin Mix (Blueberry or Apple Cinnamon work great!) Stir in cup fresh or frozen cranberries. Smucker Company and is used with permission. Remove from muffin tin when done, and let cook 3-5 minutes or until cool to touch. Per 1/3 Cup Dry Mix: 170 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); 15 g sugars. Grease muffin tin or use large baking . Most box muffin mixes call for water to create the batter. You just add water, mix, and bake for 10 minutes. White corn meal starts with ground white corn, and yellow corn meal starts with yellow corn. Place butter in 8 x 8 baking dish. Dont let the name fool you, Martha White Muffin Mix is good for so much more than just making muffins. Bake until golden brown, about 15 minutes. It makes the perfect size for the kids to grab and go! 21st of May, 2020 Explore georgianna boyds board martha white muffin mix recipes on. But here are a few of my favorites: This is important. Add the blueberries and gently mix them in.Divide the batter amongst the muffin cups.3.Bake according to package directions, or until golden brown and the tops spring back when lightly touched.Allow to cool for 5 minutes before carefully removing from pan.The following are the measurements for the muffins: muffin size, oven temperature, amount of batter per muffin cup, and baking time: 12 regular muffins (425F for aluminum pan), approximately 3 tablespoons batter per muffin cup, and 15 to 20 minutes for nonstick pan; 48 mini muffins (425F for aluminum pan), approximately 1 tablespoon batter per muffin cup, and 11 to 14 minutes for nonstick pan 400 degrees Fahrenheit for nonstick pan 6-1/2-Inch Jumbo |400 degrees Fahrenheit for aluminum pan |. Zest a lemon, an orange, or a lime and stir the zest into the batter for a burst of citrus. More ideas about martha white muffin mix, muffin mix, and muffin mix recipe can be found on Pinterest. 1. 16th of May in the year 2021 To make the muffins, combine your Martha White muffin mix and 2/3 cup milk in a mixing bowl. fill with jam or fruit curd! Finally, the last four digits represent the time displayed in military time. 6 ingredients are required (egg.milk.pineapple.sugar.) Two of the most widely available cooking apples have yellow and green skins: Golden Delicious and Granny Smith. So they look great and taste great, but when you go to unwrap them and eat them, you are like WTF half my muffin is stuck to the paper. If using the Martha White brand muffin mix, combine the muffin mix with cup of milk. 8. Allow for 2 to 3 minutes of cooling time in the pan.Alternatively, lightly coat 18 mini-muffin cups with nonstick cooking spray or line them with mini-muffin paper baking cups before assembling.Prepare the batter according to the directions in the basic recipe.Fill mini-muffin cups two-thirds of the way full.Bake for 10 to 12 minutes, or until the top is golden brown, at 400 F.We recommend using Crisco No-Stick Cooking Spray instead of cooking oil. How long do you bake Martha White muffins? Dont use a replacement. Although it is theoretically possible, it is not encouraged. MUFFINS AND CUPCAKES ARE NOT THE SAME! Available In: 3. Youll be prepared for anything if you give them a go! Combine the muffin mix packages and the milk in a large mixing bowl. The Best Way to Make a Quick and Easy Muffin Waffles with a Twist: To make the muffins, combine your Martha White muffin mix and 2/3 cup milk in a mixing bowl. Melt the butter and stir it into the muffin mix. I finally bookmarked it! 3. For a burst of citrus flavor, peel a lemon, an orange, or a lime and mix the zest into the batter before filling with cream cheese! This aids in the creation of a moister and sweeter cake that will still bake up with a decent structure rather than devolving into a mushy mess when baked. Ingredients Artificial Blueberry Bits (Dextrose, palm oil, pregelatinized yellow corn flour, citric acid, artificial flavor, blue 2 Lake, red 40 Lake), Artificial Strawberry Bits (Dextrose, palm oil, pregelatinized yellow corn flour, citric acid, artificial flavor, red 40 Lake, yellow 6 Lake, blue 1 Lake), Dextrose, canola oil, salt, enriched bleached flour (wheat flour, niacin, iron, thiamin mononit This product contains no more than 2 percent of the following ingredients: leavening (baking soda, sodium aluminum phosphate), calcium carbonate, propylene glycol esters of fatty acids, mono and diglycerides, salt, corn starch, Sodium Stearoyl Lactylate, calcium sulfate, iron, vitamin B6 hydrochloride, BHT and citric acid (antioxidants), riboflavin, thiamin mononitrate, vitamin B12. ADD milk and banana; stir just until dry ingredients are moistened. In fact, one of our favorite tricks is to use the mix as a base for pancakes. 2015-10-12 While Martha White muffin mixes are delicious on their own, we like to get a bit creative with them. But!If youre serving them at a breakfast or brunch and want your box mix muffins to seem professional, Ive got plenty of suggestions for dazzling visitors with a cheap box mix.Id want to share a little secret with you.Your favorite muffins from the coffee shop are almost certainly made from a mix.