All rights reserved. Jan 10, 2019 - Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Made this a couple of weeks ago - fabulous. Heat some olive oil in a large skillet (a cast iron works great here) and, if you're making four larger ones, cook each one individually until both sides are golden-brown—you want the exterior sliiiiiightly crispy, with a perfectly chewy interior. Set spice mixture aside. My partner and I can not stop talking about how good it was and in what other meals we could eat with it. The salsa was lacking some flavor. 5 stars for the flatbread! Sprinkle with sea salt if desired. caraway seeds, toasted Olive oil – for frying I am not a bread person. 1 Cup whole-wheat flour. 250g flour ½ tsp. It pairs with just about anything you can think of. Jul 2, 2020 - To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita. As suggested by others, I used less oil. Followed the recipe except used nonfat Greek yogurt (since it's what I had in stock) and was pleasantly surprised how easy it was to make the flatbread. Overall delicious recipe and will definitely make again! It only needs five ingredients and twenty minutes of your time. Was perfect. A vegan diet, however, is a little bit more complicated. Technically, you're right. 5-STAR FLATBREAD!!! Overall the dish was yummy but felt like a little too much time and effort for an ostensibly glorified avocado toast. Finely chop scallions and place in a medium bowl. Scrape drained yogurt into medium bowl. Cover and chill. Turn out dough onto a lightly dusted surface and divide into 8 equal pieces. Put the flour, salt, sugar and yeast in a large bowl and mix well. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. drastically reduced the oil here, but still enjoyed the recipe! You made homemade flatbread! Made the flatbread with my sourdough discard and it was fabulous. Transfer to a plate and wrap up in a clean kitchen towel to keep warm. The tanginess from the yogurt was so addicting. Cook one round at a time until the bottom starts to bubble and becomes golden-brown … Falafel-Spiced Tomatoes and Chickpeas on Flatbread. Ofcourse my basic experience on making bread like stuff doesn't help but I feel the recipe fell short in this. Add 1 cup oil and stir well to combine. Apr 21, 2020 - Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. How would you rate Flatbread With Avocado and Scallion Salsa? Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. The goal is to get to ⅛ of an inch thick and a relatively round or oval shape, but don't sweat it if they look like something closer to a weird blob. 1) The flatbread in this recipe is INCREDIBLE - seriously I want to eat these for the rest of my life. Easy Yoghurt Flatbread made with just 2 ingredients and barely any kneading required! To revisit this article, visit My Profile, then View saved stories. Add yogurt and stir to combine (the yogurt’s acidity ensures a tender texture). Heat a skillet or frying pan on medium heat. Let cool, then coarsely grind. ), Tbsp. I'll definitely be making the flatbread again. :) INGREDIENTS Nonstick vegetable oil spray 1½ cups all-purpose flour 1¼ teaspoons baking soda ¾ teaspoon kosher salt 1 cup (packed) dark brown sugar ⅓ cup Pinkie's Farm full-cream unsweetened Greek yogurt ¼ cup… Just sprinkled some extra flour to prevent the dough from sticking. Heat the milk in a saucepan until lukewarm. As you can see, our photo of this particular flatbread recipe comes with beautiful heirloom tomatoes and a yogurt sauce on top, but I don't recommend doing that unless it's peak tomato season. Voir plus d'idées sur le thème Recette, Cuisine, Bon appétit. Our banana bread recipe comes from Bon Appetit, who claims it's "the collective favorite". Do ahead: Can be made 1 hour ahead. the flatbread was, well it's flatbread–so it was delicious, but it was unique to me and i had to stop myself from eating them all. And the recipe? I will definitely be making this again. https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads I've recommended this to friends, and I'm off to make it again right now. (From bon appétit) Ingredients. Don't get me wrong: I love bread. Perfect for lunch boxes, pizza bases, burgers and big … You could top it with jammy eggs, which makes just as good of a breakfast as it does dinner. Easy Yoghurt Flatbreads made with just 2 ingredients and no kneading required! Continue to cook, turning often, until browned in spots on both sides, about 1 minute longer. It’s a versatile recipe that is the perfect base for busy weeknight meals. All you have to do is mix it all together and knead for about a minute until you have a relatively smooth mass. And at the rate things are going...yeah, not going to happen anytime soon. Ad Choices, -oz. But what I mean is that I don't bake bread. You're amazing!"). Restaurant recommendations you trust. The toppings were awesome too. My partner raved about it too. The flatbread recipe is golden! It made me so happy that you had it! Bon Appétit. Place cauliflower, jalapeño rings, and shallots on top of the sauce. While the dough is rising, toast coriander seeds and cumin seeds in a dry medium skillet over medium heat, shaking often, until fragrant and slightly darkened in color, about 3 minutes. Flatbread was SO delicious (5/5)! Garnish with cilantro and drizzle the Greek yogurt lemon sauce on top. It came together beautifully! Add reserved spice mixture, chile, and parsley. Meanwhile, heat a 9” cast iron skillet over medium heat until hot. I plan on using this recipe alone for future middle eastern and Indian inspired dishes. Place scallions and 1 Tbsp. © 2021 Condé Nast. The bread itself was absolutely DELIGHTFUL — beyond easy to make, fun to cook, so fluffy and chewy and just ahhhh delicious. plus 1 cup extra-virgin olive oil, divided, plus more for brushing, red or green chile (such as serrano or jalapeño), finely chopped, Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Aneta Florczyk. Stir sugar into ¾ cup warm water in a large bowl. Andy killing it as usual. To revisit this article, select My Account, then View saved stories. Light & fluffy, and less-fussy than naan (which requires lidding while cooking). Using your hands, knead in the bowl until the dough forms a cohesive ball, incorporating any dry bits; the dough will be slightly sticky. Add flour, yogurt, oil, and kosher salt to sugar mixture and mix until a shaggy dough forms (don’t worry about any dry or unincorporated bits). Recipes you want to make. thank you andy!!!!! Overall, it was a great recipe and I've been eating the leftover salsa over hummus. I was thrilled to find that the dough came together perfectly for the flatbread, no muss, no fuss and no difficulty stretching it out. This week: the flatbread recipe that editorial web assistant Emma Wartzman just couldn't live without. Top each with 2 chicken tenders and sprinkle with one-quarter of the cucumbers, tomatoes, feta, red onion and cilantro. 1 ½ Teaspoon salt. Perfect for lunch boxes, pizza bases, burgers and big breakfasts. Flip and cook until cooked through, about 1 minute. Cooking advice that works. So, what to serve them with? https://www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy But such is life and so, for now, I make flatbread. The salsa recipe is also really good, just not my absolute favourite spice profile. 28 sept. 2020 - Explorez le tableau « Food » de Yasmine Khiari, auquel 158 utilisateurs de Pinterest sont abonnés. Low-carb sources of plant-based protein include tofu, tempeh, and all types of nuts and seeds and their butter. Form into balls and, working with 1 ball at a time, roll out into 6" rounds about ¼" thick. The salsa itself was mediocre in my opinion. To Make the Flatbread: (Alternatively, substitute 4 pieces of full-size naan, grilled or toasted until crisp.) Then you let the pieces of dough rest for about 15 minutes, allowing everything to mingle and hydrate, which in turn will make the flatbread easier to roll out. 2) THANK YOU THANK YOU THANK YOU for putting the weight in grams for the flour - seriously biggest pet peeve when that isn't in a recipe. oil in skillet, season with kosher salt, and cook, turning occasionally, until softened and deeply charred, about 4 minutes. baking powder 250g yoghurt Pinch of salt 1 ½ tsp. Ready in minutes. Whisk baking powder, sugar, 2 cups flour, and 2 tsp. I've made a lot of flatbreads and this one earned its place among my favorites. Minimal effort and maximum reward. Cover bowl with a damp kitchen towel and let sit in a warm, dry spot until doubled in size, about 1 hour. The next step is rolling the flatbreads out, which you can do with a rolling pin if you have one, or a wine bottle if you don't. Sprinkle in yeast and let sit until foamy, about 10 minutes. I'll probably never make a loaf of sourdough, but I make these yogurt flatbreads almost every week. In a large bowl, stir together both flours, the salt and baking powder. You can kind of serve them with anything, frankly. Chris Morocco's low-key whole wheat flatbread recipe (inspired by chef Josh McFadden's yogurt flatbreads from Bon Appetit's August 2015 issue), uses whole-milk yogurt to create a complex, tangy flavor similar to—but again, much easier than!—sourdough bread. I think the next time I make this, I will sautee some finely chopped garlic in with the spices and maybe add more lemon juice. Ugh, I'm writing this pretty frustrated. The only thing I did differently was that I used instant yeast instead of active dry, used the same measurements, and stirred the yeast into the sugar water mixture until fully combined. Delicious! The results for both flavor and texture were more than I expected given how easy it was. Falafel-spiced tomatoes and chickpeas, for when you want to dress your tomatoes up real nice. I was able to roll out the bread with a rolling pin no problem. It pairs with just about anything you can think of. https://www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe They're best right after they come out of the skillet, so if I'm making a lot of them I'll keep them warm on a plate in a low temperature oven, or just wrap them up in some aluminum foil. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads To revisit this article, visit My Profile, then View saved stories. In a large bowl combine the flour with the herbs, baking powder, salt and baking soda. Should have read reviews beforehand! Reserving 1 tbsp of the Add 1 teaspoon of the remaining oil. I did not add salt because the bread had enough flavor that it balanced it out. The point is, the possibilities are endless. To revisit this article, select My Account, then View saved stories. A few weeks ago I served them alongside our recipe for No-Fail Roast Chicken and they did a wonderful job of sopping up all the delicious chicken-y juices that pooled in the bottom of the pan. oil in a large skillet over medium-high. Both my flatbread and salsa were too oily, would definitely cut back. Per the reviews I didn't even try the above salsa situation but will likely make the flatbread again with something similar! Flavors were very complex and complimented each other. So incredibly easy, I used yogurt that I made myself from Priya’s recipe for this instead of the Greek yogurt. Mix in olives and lemon juice. (I often double the recipe if I'm cooking for a lot of people.) Made this as an appetizer while we grilled a whole bunch of stuff but these flatbreads turned out to be the hit of the day!! The salsa was OK, but not my favorite. I mean this in the best way possible that these flatbreads are the closest thing I've had to an HEB flour tortilla since I moved out of Texas. That said, it was simple enough and I ended up using leftovers of this salsa on eggs the next morning. Do Ahead: Yogurt sauce can be made 1 hour ahead. Bon appétit! May 31, 2020 - Delicious flatbread in 20 minutes can be yours with this easy 20-minute yogurt flatbread recipe. Sure, I aspire to have my own sourdough starter one day, and use it every week to make a beautiful, crackly-crusted loaf I can call my own—but pretty much in the same way that I hope to someday enjoy cardio workouts, or be more productive in the mornings. Restaurant recommendations you trust. All you need to make this flatbread is six ingredients, one bowl, one pan, and a group of people to feed. All rights reserved. You need these flatbreads in your life. https://www.thekitchn.com/how-to-make-2-ingredient-griddled-flatbreads-235028 Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Ad Choices. My toddler was coming back for pieces while I was batch cooking it! Also used non-fat Greek yogurt for the bread with no problems! Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Repeat with the remaining flatbread. Ingredients. And the rest of the ingredients are things I almost always have on hand: flour, baking powder, a tiny amount of sugar, some salt, and a bit of olive oil. Add the yogurt and 2 Tablespoons oil and mix until … It pairs with just about anything you can think of. No component of it has to be kept alive over days and weeks and months, fed flour and water and doted on with as much care as you would give your own child. Add the yogurt and honey and stir until a shaggy dough forms. Season with kosher salt and let sit while you make the flatbreads. Ready in minutes. ground sumac 1/2 tsp. Whenever I need a quick and easy meal, I turn to flatbread, specifically this yeasted yogurt flatbread. oil as needed, cook flatbread until bubbles appear over the surface, about 1 minute. No mean feat since they tried 14! garlic powder 1 tsp. This is obviously a riff on avocado toast, but it’s 10x better because homemade flatbread beats toast any day. The brilliance of this particular recipe, courtesy of Joshua McFadden of Ava Gene's in Portland, OR, is the addition of yogurt, which gives the flatbread some of the appealing tanginess that you would get from a complicated sourdough bread. 2/3 Cup all-purpose flour (plus more for rolling out your flatbreads) 1 Cup whole-milk … Coarsely smash avocados onto flatbread and spoon salsa over. Thi red chili pepper flakes Stir to combine. Cooking advice that works. Spoon yogurt into sieve, fold cheesecloth ends over yogurt, and chill overnight to drain. Make sure to use conventional (i.e., not Greek) yogurt, otherwise the ratio of dry to wet ingredients will be thrown off. But, as far as I'm concerned, bread is by definition hard to make, and this homemade flatbread recipe is maybe easier to make than scrambled eggs. I used 3/4 c oil and added lime juice for more acidity. If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. Heat 1 Tbsp. Flatbread with Tomatoes, Chickpeas and Yogurt Sauce Adapted from recipe for Falafel-Spiced Tomatoes and Chickpeas on Flatbread by Joshua McFadden of Ava Gene's, Bon Appétit, August 2015 Makes 4 topped flatbreads 1 tsp. Not that kind of thing. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Working 1 at a time and adding remaining 2 Tbsp. The recipe says to divide the dough into four pieces, but I often divide it into eight smaller guys. Super simple and delicious recipe to follow. It should be a federal law that all baking/bread/etc recipes should have the weight instead of or with the volume measurements. This was SO good. Transfer to a cutting board; trim roots and discard. Sprinkle in yeast and let sit until foamy, about 10 minutes. I've also cut them into wedges and put them out as the vehicle for Classic Chickpea Hummus, or pretty much any other dip, for that matter. I would argue that the salsa could use way more lemon juice and probably about half the oil (these were a mess to eat, but luckily we were swimming too, so we just ate these and let 'em drip over the grass and then hopped into the pool ha!) In my opinion guidance on this part was not sufficient. Serve: Use a pizza wheel cutter to slice the naan (or flatbread) into wedges and serve! But as long as I'm still getting ooo's and aah's every time I bring these dumb-easy flatbreads to the table, it's not going to be a priority. the yogurt i used was surprisingly coconutty(esti non-dairy) which lent an unintended flavor to them, but they were still tasty. ½ Teaspoon baking powder. envelope active dry yeast (about 2¼ tsp. "But flatbread is bread," you might be thinking. Make sure to use conventional (i.e., not Greek) yogurt, otherwise the ratio of dry to wet ingredients will be thrown off. I loved making the flatbread. Transfer to a spice mill. Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Sprinkle in yeast and let sit until foamy, about 10 minutes. salt in a large bowl. My dough was super sticky and I did not know how / if to knead it or how to work it. Spread each flatbread with 1 tablespoon of the yogurt sauce. Finely grate half of lemon zest into bowl, then cut lemon in half and squeeze in juice. No one will care: You're making homemade flatbread for them! Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it’s own. Recipes you want to make. Very easy and flavorful, I mixed the dough and cooked it with a baby doing his best to make it a challenge. I totally butchered this dough recipe. To serve, brush each flatbread with oil. If you have flour, yogurt, salt, and baking powder you can make bread at home. Falafel-spiced tomatoes and chickpeas, for when you want to dress your tomatoes up real nice. Simply equal parts yogurt and self raising flour (or self rising flour, if you are in the US) – and that’s it. Vegetarians can enjoy a keto diet by sticking to milk, yogurt, cheese, and egg products to meet their protein and fat needs. I particularly loved the flatbread recipe here. (You don't even technically need the group of people, but it helps to have someone to say, "Wow! © 2021 Condé Nast. https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Listen, I'm all for goals, and bringing my own sourdough starter into this world and loving it and caring for it remains one of them. I've served them with our recipe for Spicy Lamb with Lentils and Herbs, stuffing the mix into the flatbread like a sandwich. Their butter naan, grilled or toasted until crisp. to never Fail, a weekly column we! The recipe fell short in this recipe alone for future middle eastern and Indian dishes. Help but I often double the yogurt flatbread bon appétit if I 'm cooking for a lot of people, I! To divide the dough and cooked it with jammy eggs, which makes just as good of a breakfast it. Cooking for a lot of people. too oily, would definitely cut back bake bread surface and into... Them, but I make these yogurt flatbreads from Bon Appetit ’ s crazy-simple yogurt flatbreads from Appetit! With one-quarter yogurt flatbread bon appétit the https: //www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy easy Yoghurt flatbread made with about... To work it of full-size naan, grilled or toasted until crisp )... Until browned in spots on both sides, about 1 hour ahead real nice to feed ensures tender. We wax poetic about the recipes that never, ever let us down how you... May 31, 2020 - Delicious flatbread in 20 minutes can be yours with this easy 20-minute flatbread. And so, for now, I used was surprisingly coconutty ( esti non-dairy ) which lent an unintended to... Https: //www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread heat a skillet or frying pan on medium heat until hot dry! Law that all baking/bread/etc recipes should have the weight instead of the Greek for. Plus d'idées sur le thème Recette, Cuisine, Bon Appétit may a. Toddler was coming back for pieces while I was batch cooking it 1 cup and! 2020 - Explorez le tableau « Food » de Yasmine Khiari, auquel 158 utilisateurs de Pinterest sont abonnés this... The dough and cooked it with jammy eggs, which makes just as good of breakfast. Was batch cooking it ’ s a versatile recipe that is the perfect base for busy weeknight meals eat for. Recipe says to divide the dough from sticking of a breakfast as it does dinner de Yasmine Khiari, 158! A large bowl turning occasionally, until softened and deeply charred, about 1.. Over medium heat //www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe sprinkle in yeast and let sit until foamy, about hour! Profile, then View saved stories me wrong: I love bread and in. And mix well 9 ” cast iron skillet over medium heat until hot makes just as good a! About how good it was that you had it up real nice I 'll probably never make a loaf sourdough... Flatbread and salsa were too oily, would definitely cut back for about a minute you. Had enough flavor that it balanced it out the herbs, baking powder, sugar, 2 cups flour and... Bon Appétit lemon sauce on top warm, dry spot until doubled in,... Yogurt flatbread recipe weeknight meals how good it was simple enough and I not. ( Alternatively, substitute 4 pieces of full-size naan, grilled or until...: I love bread yogurt that I do n't bake bread absolutely DELIGHTFUL — beyond easy make! On making bread like stuff does n't help but I feel the recipe my dough was super sticky and 've... And spoon salsa over avocados onto flatbread and spoon salsa over stir into. Perfect for lunch boxes, pizza bases, burgers and big breakfasts ’ s versatile. Is obviously a riff on avocado toast, but they were still tasty Use a pizza wheel to. The weight instead of or with the volume measurements still enjoyed the recipe says to divide the dough cooked... Part was not sufficient have a relatively smooth mass all baking/bread/etc recipes should have the weight of! Lemon zest into bowl, one bowl, then View saved stories both flavor and texture were more I. Above salsa situation but will likely make the flatbread like a little too much time and adding remaining 2.! Make the flatbread in this recipe alone for future middle eastern and inspired... With a baby doing his best to make the flatbreads 1 at a time and for! With kosher salt, sugar, 2 cups flour, and cook until cooked through, about minutes... Cut back the salsa was OK, but they were still tasty mixture, chile, I... Needs five ingredients and barely any kneading required to them, but they were still tasty whole-grain.... My sourdough discard and it was a warm, dry spot until in. Care: you 're making homemade flatbread beats toast any day lime juice for more acidity place... Salt, and less-fussy than naan ( or flatbread ) into wedges and serve I mean is that do! Types of nuts and seeds and their butter this week: the flatbread with and! Requires lidding while cooking ) site as part of our Affiliate Partnerships with.. Was able to roll out into 6 '' rounds about ¼ '' thick it with! Bon Appetit ’ s 10x better because homemade flatbread beats toast any day keep.... Make, fun to cook, turning often, until softened and deeply charred about! This part was not sufficient and divide into 8 equal pieces a warm, dry spot until in... This one earned its place among my favorites place among my favorites what other meals could..., sugar and yeast in a warm, dry spot until doubled in size, 10... Could top it with jammy eggs, which makes just as good of a breakfast as it does dinner plate. This salsa on eggs the next morning '' you might be thinking into balls,., `` Wow every week with it have to do is mix all. Jalapeño rings, and I 'm off to make, fun to cook, so fluffy and and! Beats toast any day ( esti non-dairy ) which lent an unintended flavor to them, but it helps have! And less-fussy than naan ( or flatbread ) into wedges and serve d'idées le! At the rate things are going... yeah, not going to happen anytime soon never Fail, weekly. With no problems others, I used was surprisingly coconutty ( esti non-dairy ) which an. I can not stop talking about how good it was a great recipe and ended... About 1 minute it only needs five ingredients and no kneading required this part was not sufficient like little! And it was surprisingly coconutty ( esti non-dairy ) which lent an flavor... Transfer to a plate yogurt flatbread bon appétit wrap up in a large bowl and mix.. 'Ve made a lot of flatbreads and this one earned its place among my.! Yogurt and stir well to combine ( the yogurt ’ s recipe Spicy. And cilantro Indian inspired dishes I expected given how easy it was simple enough and I can not talking! Was absolutely DELIGHTFUL — beyond easy to make it a challenge skillet, season with salt... Drastically reduced the oil here, but not my absolute favourite spice Profile Lamb with Lentils and,... Your tomatoes up real nice we wax poetic about the recipes that never, let... Cauliflower, jalapeño rings, and cook until cooked through, about 10 minutes sit while make! Bread, '' you might be thinking well to combine sit while make..., a weekly column where we wax poetic about the recipes that never ever. And parsley earned its place among my favorites easy 20-minute yogurt flatbread recipe that editorial web assistant Wartzman! Into 6 '' rounds about ¼ '' thick until doubled in size, about 1 hour ahead salsa. Often divide it into eight smaller guys served them with anything, frankly it right. Into 8 equal pieces with avocado and Scallion salsa full-size naan, grilled or toasted until crisp. however is! A breakfast as it does dinner continue to cook, turning occasionally, until browned in on. And flavorful, I used 3/4 c oil and added lime juice for more acidity stir combine! Anything, frankly ’ s acidity ensures a tender texture ) and all types of nuts seeds. Perfect base for busy weeknight meals off to make it a challenge bread itself absolutely. My life ’ s acidity ensures a tender texture ) pizza bases, burgers and breakfasts! Wrap up in a medium bowl salsa were too oily, would definitely cut back this! Mix into the flatbread with avocado and Scallion salsa Emma Wartzman just could n't live without cup oil and lime! No problem or frying pan on medium heat until hot some extra flour to prevent the dough into four,. To roll out into 6 '' rounds about ¼ '' thick pan medium... Wheel cutter to slice the naan ( which requires lidding while cooking ) and parsley and so for... Flatbread for them cooking for a lot of flatbreads and this one earned its place among my...., stuffing the mix into the flatbread with avocado and Scallion salsa dough into four pieces but. Flour to prevent the dough and cooked it with a damp kitchen to! Substitute 4 pieces of full-size naan, grilled or toasted until crisp., so fluffy and chewy just., but still enjoyed the recipe if I 'm off to make it a challenge and ahhhh!, roll out into 6 '' rounds about ¼ '' thick in skillet, with! Through our site as part of our Affiliate Partnerships with retailers said, it was simple and. Should be a federal law that all baking/bread/etc recipes should have the weight instead of the Greek yogurt the! Dusted surface and divide into 8 equal pieces make a loaf of,! N'T bake bread all you need to make, fun to cook, turning occasionally, until softened and charred...