I made it with unpeeled russets, and they were unreal! potatoes anna So, ahem [taps on microphone]… In the summer of 2014 I announced that I had not learned my lesson the first time and would be writing another cookbook. Sounds delicious! At the end the potatoes looked like those in the pictures here, but there wasn’t any liquid leftover; the pan was sticky with partially burnt glaze [I used a non-stick roasting pan]. These look lovely, deb. The recipe for the stripped bass was Mark Bittman’s recipe Salmon and Tomatoes in Foil. I used Harvest Gold potatoes directly from the farm in Corinth Maine; I used 475 degrees as oven temp; I extended the cooking time to 18 minutes each segment bc of the lower temperature. They were fantastic! Mine didn’t caramelize as much, next time will preheat oven longer. https://smittenkitchen.com/?s=potatoes&category_name=potatoes It needs the 500 degrees. I used russet potatoes for this. Hard to find here in the middle of the prairies but well worth the search I now have 2 just in case. You never steer me wrong – thank you!! Roast for a second 15 minutes, then carefully pour stock or broth into pan and add the garlic cloves. Deb – I’m always looking for an easy way to get super crisp browned potatoes on the table! Definitely gonna try it. OK, whatever…I will adapt. Mine charred! I have thought about just rocking a simple salad so the focus can be ALL on the potatoes but I still feel like maybe that would still be missing something. Meltingly beautiful – just as written. Two years ago: Churros and Nolita-Style Avocado Toast Sad, sad, sad.. they were burnt to a crisp. 1.5 Years Ago: How to Julienne and Plum Squares with Marzipan Crumble Instead of adding the garlic to the sheet pan, I infused the butter as I melted it. After 15 minutes I imagine they are not fully cooked, would it work to put them in with the potatoes and butter? That oven temp is way to high and a fire risk! An error! OMG, add theses this evening, best potatoes ever. This sounds tantalizingly delicious to make with chicken broth and herbs to serve at the Pesach Seder meal. Also, using a pan that *just* fits the potatoes in one layer (I had to use two 8×8 brownie pans — non-stick) will help keep the broth from evaporating too quickly. (this is the inlaws year for Easter, so just my husband and me) Will make these as often as I can!! How did you find the SantaDad comments? And they were freaking amazing. Can you use sweet potatoes for this recipe? Thank you for the generosity of your time and perspective. Fondant Potatoes are one of life’s real pleasures. Remove from oven. These were a big hit. Me too. I made these with a bit of variation – Firstly, I’m so sorry to hear of your news and can’t begin to imagine how hard it’s been dealing with your grief with an already busy life. It was quite the hit for dinner. I’m sure you could, I’d use a lower temperature (they’re more sugary and will burn faster) for sure. My family is obsessed with this recipe!! I don’t have firsthand knowledge of how well they reheat, but I have a few observations. What’s not to like about anything potato? Thank you so very much for that, you’re awesome! Instructions. It doesn’t get up to 500°, but I just have to experiment with this recipe. Required fields are marked *. I roasted a lemon garlic pork tenderloin alongside of them, and what a meal! The only other explanation could be that the oven runs hot which can easily be adjusted for by getting an oven thermometer. Tried these out to pair with a roast. What does one serve people during Passover? Last time I “browned” my butter during melting it…outstanding. I use locally grown pinkish heirloom potatoes for this, but they were a bit on the small side, so I, too, was afraid the temperature would be too high. Wow. This stunning potato side dish is an updated classic that’s guaranteed to steal the show at your next gathering! While the potatoes were fully cooked, they were still completely pale on the bottom, and slid apart when I inverted the dish onto a cutting board. I made a batch for supper and they didn’t crisp up as much as I hoped. I’d say yes, try with butternut squash. We ended up sprinkling parmesan on top and putting back in the oven for a minute or two as well. My husband who typically doesn’t like potato had 2nd serving and told me that it was the best potato dish. These were delicious. Our version isn’t quite as fancy. Made these last night. Thank you for all your deliciousness. They absolutely did. Jul 22, 2017 - So, ahem [taps on microphone]… In the summer of 2014 I announced that I had not learned my lesson the first time and would be writing another cookbook. They were not all that soft and not much flavor. This is a generic quick imitation of fondant potatoes. I’ve been wanting to make this again for a vegetarian friend, but I’m having a hard time figuring out what to make to go with these (my head immediately goes to steak/pork chops/roasted chicken and cannot get out of the meat-loop). Again. Superb potato dish! They are good but take up oven space that is dedicated to only one dish. Thanks for sharing! These are amazing, even in the middle of summer. I truly hate to be a stick in the mud and I love food. Post was not sent - check your email addresses! New, Potatoes Anna + New Cookbook Preview! that’s embarrassing that I missed it! https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1044184 Me being me, I couldn’t leave well enough alone, so I added some Parmesan cheese to the mix, so if you want to be completely authentic you should leave that out. Any suggestions on what vegetarian main would work well with these amazing potatoes? I recently got a cookbook that features 3 of these meals/snacks! Hi! Thanks for the recipe, Deb, and Feel hugged from afar. i can’t make them if i am home alone. you could probably put the baking han in the oven for a while to get the detergent active. Thank you! It’s is available everywhere books are sold, such as: Amazon, Barnes & Nobl… They are grounding, such a comfort food. What temp did you use for the sweet potatoes? 2.5 Years Ago: Corn Chowder Salad and Caponata smashed potatoes with sweet corn relish. Thanks. My 9yo daughter was requesting I make more, before we were even through with the ones on the table! We left the skin on the yellows and reds, and peeled the russets. Made these with added oregano and lemon juice to go with Greek lamb dish. Add potato slices and mix to evenly coat them. I’d love to use up my turnips with this recipe but I don’t know if the extra sugar/lack of starch will doom them to burning. I would keep a close eye on them during the last 15 minutes though. WHY?! Incredible flavor. 500 degrees for a cumulative 30 minutes …… really *(O_O)* ? Reheat them uncovered. First published March 28, 2018 on smittenkitchen.com |, https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet, https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/acrylamide-food-food-safety.html, https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm374855.htm, https://www.thehealthyhomeeconomist.com/easy-ways-avoid-acrylamide-home-cooking/, obatejakulasidinipermanenpalingampuhterbaik, obat ejakulasi dini permanen paling ampuh terbaik, https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1690877, https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1044085, https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1044184, https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1044262, https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1044382, 2 pounds yukon gold potatoes, peeled, cut into 1-inch slices, 1 cup chicken or vegetable stock or low-sodium broth. These potato’s look delicious, and I absolutely will be trying them soon. I’ve only just heard of these in the past week, when I saw them made in an Instant Pot!! They are super delicious, especially with a dollop of sour cream on the side. . Oh! In the instructions above the ingredients, Deb writes “I used all butter but I have read that olive oil with a little butter to finish, and/or clarified butter are equally popular, and less prone to burning. I am reading them all slowly. They were PERFECT. They didn’t get as brown as the ones pictured. Thanks for testing it out first for us :-), This Sounds like wonderful Comfort Food. I don’t think she used a recipe, it was just something she made for all of us. Might do half sweet potatoes.. And I omitted the herbs (this time), as the same herbs were added to the roasts “crust,” and I’m not a fan of too much redundancy in such a decadent meal. Thanks! If your smoke detector is sensitive, make sure a window is open. We also like the “chicken breasts” from Quorn, but they’re pretty plain on their own [we eat them as-is most of the time, but they’re super easy to dice and throw into something else since they only take a couple of minutes to nuke from frozen]. Used fresh rosemary, oregano & chives but garlic powder instead of fresh bc was afraid fresh would burn Grease bottom and sides of 10-inch nonstick ovenproof skillet with 1 tablespoon of the butter. The sweets were fantastic! Recipes. I texted Greg to pick up some Yukons from the store and he came home with Russets. Thank you, thank you for NEVER letting me down. Deb, you’re always introducing me to new exciting recipes. I also did 450 degrees for both times because 500 makes me nervous… but it still came out great! Starting in center of pan, arrange 1/4 of potato slices, slightly overlapping in circular pattern, covering bottom of pan. Especially cheaper ovens and apartment ovens. The potatoes took maybe 10-15 minutes longer and got only golden brown rather than dark brown, but still had an amazing melting texture and rich flavor. Smash with a fork or the heel of your hand. It didn’t take long before it went off again. If you’ve got the space and wherewithal, it doesn’t get much better than these storage drawers. And yes I also made the brisket, which is cooling in the fridge! I managed to NOT set off my smoke detector, but I did discover that my oven has several spots where it spews hot air/steam out at such high temperatures. Category Potatoes. Your recipes have never led me astray and this one certainly was not the exception to that rule. I used a fingerling mix and fresh rosemary. Nov 4, 2017 - The happiest cake I know how to make, all butter, sugar, vanilla, and confetti: party sized or sheet cake. Thanks for the recipe! I saw it on the Instagram Stories of Dawn Perry, who is the food director at Real Simple, and it seems to have been discovered by associate food editor Grace Elkus, who found it on Pinterest, where it is very, very popular. But……this is the best recipe direction for optional I have ever seen….. 2 teaspoons chopped fresh thyme or rosemary leaves (I skipped because mine are under snow). I made these potatoes on Friday night in Melbourne, Australia, and wow – they’re INCREDIBLY DELICIOUS! 2 + c. diced cooked turkey (or chicken) 2 + c. mashed potatoes (mine had sour cream in them) 1/2 c. dry bread crumbs (I used panko) 1 egg, lightly beaten. Repeat layers two more times, ending with cheese. Thank you! I live alone and while I’m happy I don’t have to share these with anybody, I had to force myself to save some instead of eating the whole batch in one sitting! I just wanted to take a minute and in this time of sorrow let you know about how much you inspire me in the kitchen. I had 5 ½ pound so I split between two quarter sheet pans. I made browned butter and added some olive oil to brown all of the potato barrels. I added more but had nothing for moisture by time up. Amazing! Do you really want to do that? Don’t know if that’s true, but I would not take the risk. If you use more potatoes and don’t allow too much space between them in the 9×13 pan, it helps with smoke. Can’t wait to make them again. Roast potatoes for 15 minutes. I made sure to use the smallest ones I could find, so they matched with the golds pretty well in size. I hope mine turn out as good as yours! I would enjoy reading what Deb’s dad had to say! It’s the real thing. Thanks. I think this is how I need to make So they feel like they’ll melt in my mouth. This was pretty easy to make vegan, thank you! There’s a trendy British inspired restaurant in SF called the Cavalier and they serve their steak with beef tallow potatoes, so good! The only tweak I make is adding about ten garlic cloves instead, three just isn’t enough to give the potatoes more flavor (plus roasted garlic is yummy). WELL we will be trying THIS dish this weekend for SURE. I did try to make it at a lower temperature ,that did not work. I didn’t deviate, I went with 500 degrees. Plus it’s so simple. I managed to set off the fire alarm during the first 15 minutes. Use a thin spatula (you all know by now how much I love a flexible fish spatula, especially here) to loosen potatoes and turn them over. I moved the rack to the very top shelf, so the other side ended up very dark brown. Definitely didn ’ t be 500 degrees just don ’ t upload know how I felt about them but ’... Replied that it didn ’ t peel my Yukon Gold potatoes t bacon fat, everywhere... Second session in oven and roast until brown and crispy wrap my head tonight I. & category_name=potatoes potatoes Anna + new cookbook preview ( Smitten kitchen ),! 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