housekeepers cut beef

Mustard-crusted breast of lamb. Here are a few tips to make that perfect roast dinner: Unit Size: Case 4 x 5-6kg. Typical Weight: 22. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out. Brand. Slow-cooking meat is a popular and convenient way of cooking cheaper cuts. SuperValu Beef FW Housekeepers Cut 4 x 1kg. The long cooking time allows for breakdown into a more tender texture. FOOD AND WINE Ireland is published by Post Publications Ltd. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with grand celebratory dishes, due in part to its high price. As with any food you by, it’s important to make sure you know what to look out for when you’re shopping. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”. beef suet; 1 ½ tsp. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Pot roasting is a very useful method for dealing with the less tender cuts of meat, such as small lean joints of topside or silverside and blade or chuck steak (look for some marbling of fat throughout and often labeled in supermarkets as housekeeper’s cuts) but rolled brisket is often considered best as it has a perfect fat to meat ratio. Season the beef generously with salt and pepper. But often enough cuts like the house keepers cut is over looked. 500g parsnips, peeled and cut into large chunks. We asked The Smokin’ Butcher Hugh Maguire for some tips about buying and storing housekeeper’s cut to make sure you get the best out of it: “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. DETAILS; NUTRITIONAL INFO; Code: BF1074. Zinc for example, is an essential mineral for maintaining healthy skin and it aids our immune system. The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Warm the olive oil in a large casserole set over a high heat and sear the meat all over. To read Jordan Mooney’s full article on the Food & Wine magazine please click the link below: Unit 3 & 4 High Street, Ashbourne, Co. Meath. Previously, we looked at scallops and today we’re talking about housekeeper’s cut of beef. STEP 1 Butterfly the beef joint; make a cut about a third of the way down it horizontally, til it opens out like a book. Preheat oven to 180°C, 350°F, gas 4. Rolled Rib Prime roasting joint, roast at a high heat. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. More lean cuts will dry out quickly and need to be cooked in some liquid, whereas fattier cuts will render down and stay moist. Irish food safety standards are extremely high and any beef products that are made in Ireland follow an extremely strict process, so you know you’re in safe hands! housekeepers cut in the slow cooker on friday night I bought a Housekeepers cut of Beef from Lidl, 6.99 i think for one kilo. Opt for a lean cut, like housekeeper’s cut, which is low in unsaturated fat to maximise your nutritional intake. This pot roast is made with a 1kg piece of "housekeeper's cut" beef, and serves 5 people, with leftovers! Someone posted before about that sort of pulled beef on a baguette being popular in France. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. salt; freshly ground black pepper. Housekeepers Cut / Top Rib Known traditionally in Ireland as the Housekeeper’s Cut, the top rib is a heavily marbled cut found in the shoulder. © 2021 Hugh Maguire Butchers. It goes really well with mushrooms, celeriac, potatoes, carrots, parsnips and tomatoes. Disclaimer. Just took frozen joint out for tomorrow and see it's housekeepers cut but I ordered rib of beef.Is it going to be crap? There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”, Ryan Stringer's perfect housekeeper's cut, image by Harry Weir. Place … Housekeepers cut - cooking? In terms of pairing housekeeper’s cut with other ingredients, it’s extremely versatile, but we particularly like it with roasted vegetables. I chose to use House Keepers Cut (also known as Housewife's Choice) for this pot roast, and despite the lean-ness, and low fat content, it turned out very flavoursome, and extremely tender. 2 heads of garlic. 500g topside beef or housekeepers cut (*250g for this recipe, and use leftover beef for tomorrow night’s dish) 250g potatoes, peeled Sirloin cuts are lean but full of flavour with high protein and low fat content. Push the thermometer into a thick part of the joint without touching the bone. 4-5 lb Housekeepers Cut; 2 tbsp. half pint red wine. If you’re looking for some recipe inspiration, this recipe for the perfect housekeeper’s cut with Yorkshire puddings from Ryan Stringer of Ely is great – you’ll always end up with tender beef if you follow Ryan’s instructions. In our Back to Basics series, we look at some common ingredients to help make sure our readers are making the most of the great produce that we have access to. I understand that I will receive mailings by submitting my email via this form. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. A pot roast or braising is a slow cooking method, using moist heat – perfect for bring out the succulent flavour of less expensive cuts. Sirloin. Ingredients. This summery beef dish is the perfect centrepiece for your outdoor entertaining 35 mins . ground black pepper; 3 lb. A cheap cut of beef transformed into a tender treat 25 mins . 1 tablespoon redcurrant jelly. The best beef cuts for slow cooking. 1 housekeepers' cut of beef (2½lb) yorkshire pudding: 0.5 pint milk; 3 eggs (beaten) 255 g plain flour (sifted) salt and freshly ground black pepper sea salt and pepper. Irish beef is renowned for its quality and a lot of that is to do with the land that the cattle is reared on: Grass-fed cattle results in better tasting beef and in Ireland, cattle are left to graze in the fields for most of the year. It is not a legal interpretation nor does it constitute legal or professsional advice. It guarantees melt-in-the-mouth meat and dishes with superb depth of flavour every time. Pot roasting is the traditional way to cook the housekeeper’s cut. Terms and Conditions checkbox is required. quarter pint chicken stock. Rib of Beef This has the very best flavour. The only reason I cook it with carrots is because my fussy family all like and dislike different vegetables, and carrots are the only "universal" vegetable that they all … For accuracy when roasting a joint, use a meat thermometer. Preheat the oven to 150 o C/gas mark 2. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. salt; ¼ tsp. Ingredients. Seared beef with orange & chilli. 2 rounded teaspoons cornflour. https://www.foodnetwork.com/recipes/jamie-oliver/best-roast-beef Brown meat on all sides with the melted suet, sprinkling with 1 teaspoon of the salt and black pepper as meat browns. 9 ratings 4.5 out of 5 star rating. Available boned and rolled. Everything you need to know about the housekeeper's cut of beef. Pot roasting is the traditional way to cook the housekeeper’s cut. a few sprigs each of fresh parsley and thyme. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. 250 ml beef or chicken stock. In a small bowl, stir together both kinds of mustard, rosemary, garlic, salt and pepper. Remedy its natural texture by cooking low and slow, a method which will break down the fibres and create a texture perfect for stews, thickening the sauce as it cooks Whether or not liquid is needed usually depends on how fatty the meat is. Top Rib/Housekeepers Cut “When shopping for beef, the colour of the meat is also so important and it should be unbruised. Irish beef is recognized around the world for its high quality, With favorites such as the fillet steak, Sirloin or minced beef. Preheat oven to 150°C/fan 130°C/ gas mark 2. Best beef cuts for a pot roast or braising are top rib/housekeepers cut, silverside, eye of the round and brisket. 2 kg housekeeper’s cut. Topside, round roast and housekeepers cuts are more economical cuts of meat more suited to slow roasting. Cooking with meat can be a daunting task for some people so when Hugh was asked to share his knowledge on the Food & Wine magazine – He was was happy to oblige. We use cookies to ensure that we give you the best experience on our website. Succulent and flavoursome, the top rib is a great choice for slow cooking or pot roasting. Beef shin comes from the foreshank of the cow and is a cheap and tough cut of meat. To ensure that your housekeeper’s cut is cooked perfectly, Hugh recommends using a digital thermometer to check that your meat is up to temperature before you remove it from the oven and leave it to rest. If you’re looking to expand your repertoire, we think that our beginner’s guide to housekeeper’s cut is a great place to start. perfect housekeeper’s cut with Yorkshire puddings. All Rights Reserved. Instructions. If you continue to use this site we will assume that you are happy with it. I put it in the slow cooker on Saturday morning and cooked it with 100ml red wine and 400ml of stock (made from an Oxo stock cube mixed about 1 … Beef Continental Cut(Eye Round)2.5-4.2kg Irish Nat Rounds Silverside Beef B & R Tied Irish Nature 3.5 -6kg Rounds Beef Sirloin Rump Rolled/Tied 2.5-3.5kg Irish Natu Rounds Home / Hugh's Corner / Forgotten Traditional Cuts, Added March 4, 2019 in The Butchers Block. It comes from the lower middle of the cow’s back and does the least work of all the beef cuts, making it incredibly tender. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Sometimes they're marinated in wine, herbs and spices before cooking to tenderise the meat, and the marinade can also add flavour to the sauce. The nutritional value of beef cannot be underestimated; it’s a great source of protein, as well as providing iron, zinc, vitamins A and D, as well as other nutrients. 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