Puree the soup with a handheld immersion blender or transfer to a food processor or blender and puree in batches (be careful, the liquid will be hot). Sprinkle the Parmesan cheese on top of the broccoli and heat until the cheese is just melted, about 3-5 minutes. Quick and easy to make, it’s creamy, salty and packed with bite sized pieces of broccoli creating … -Stephanie. Topping with cheese and chives gives it a loaded baked potato feel. Stir in cheese, half-and-half, and salt and pepper to taste. Lock the lid in place, … It allows you to control the texture and thicken the soup without having to transfer it to a blender! Cover and cook for about 15 minutes, stirring occasionally. Cook until tender. Remove the cover, decrease heat to medium low, add the minced garlic, thyme, and bay leaves and cook for an additional minute. The Best Broccoli Cheddar Soup. These large, orange gourds - while naturally sweet - also work well in savory dishes. If you prefer to slice your roasted broccoli into smaller bites, do so, and then add to the soup. My husband just said that in a blind taste test he doesn’t think he would ever be able to tell the difference. LOL. Gradually add the chicken broth and bring it to a boil, then decrease the heat back down to medium low. Remove from the oven and set aside. It tastes great with some grated Parmesan sprinkled on at the end! Then you add in all kinds of seasonings to give it a depth of flavor. Add the onion and cook until tender, about 5 minutes. CDKitchen, Inc. 21:01:10:19:27:13   :C: 1 package (8 ounce size) shredded cheddar cheese, more recipes like white cheddar broccoli soup, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 9 Savory Pumpkin Recipes To Make This Fall. We definitely got a violent shove into winter this year and it’s dang cold already, so you know I’m making eating soup, just like this broccoli cheddar soup recipe. But, the flavor that you get from roasting that broccoli and mixing it up with white cheddar cheese is pure heaven. Serve once well-combined! This is needed to ensure that the soup is smooth and creamy. Avoid aged cheeses and hard cheese, (such as Parmesan). Copyright © 1995-2021 . Melt the butter in a large Dutch oven or pot over medium heat. Add the broccoli to a baking sheet and drizzle the olive oil and desired amounts of salt and pepper. This soup looks delicious and so perfect and comforting for these cold winter days! No defrosting necessary! Simmer for 5 minutes. Pour in 5 … All Rights Reserved. Printable recipe included. Pumpkins aren't just for pies or Halloween decorations. Sprinkle in 1/4 cup of the flour and whisk with a fork, heating just long enough to rid the raw flour taste, about 2 minutes. Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. Sprinkle the cheese with a Tablespoon of flour. Hey Deb! Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Not only that, it’s some of the best soup I’ve ever tasted, period. Add broccoli, and cook until tender (about 8 minutes). However, there are a few steps every broccoli soup recipes requires. The smell makes me gag. Toss the broccoli around to coat it evenly in the olive oil and heat in the oven for about 20 minutes, until the tops just start to blacken. Hi Jessica! Saute onion in hot … My super fast and impressive no cheddar broccoli soup. It reheats well, but is also best fresh. Add broccoli stalks and potato pieces to pot and stir to coat in butter. ingredients. Add broth and broccoli. I want to make a batch for work lunches. Jan 9, 2021 | Recipe, Cheese, Lunch, Main Course, Soup. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Broccoli roasted at 400 degrees takes about 15-20 minutes. The flavor of this rich & creamy Roasted Broccoli Cheddar Soup is perfect for a cold winter day! Quantity: Add To Cart. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that's enriched with the flavors of perfectly roasted broccoli and melted Parmesan. Throw on something cozy and join me in the kitchen! Those won’t melt nearly as well. This Cheesy Broccoli Gnocchi Soup … Set a Dutch oven pot on medium heat. Cold weather calls for soup, so with the snowy season in full force, I thought it was time to share some more soup recipes. You have to cook the vegetables, cream the soup, add cheese, and blend! Leftovers should be stored in the refrigerator and used within, You can also freeze this soup, it’s best if used within. . Cook for 1 minute. Rich and cheesy, this Copycat Panera Broccoli Cheddar Soup recipe is a great addition to your weekly meal rotation. Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. The soup is then puréed, returned to a simmer, small, thumbnail-sized broccoli florets are added, and they are cooked a few minutes, until tender. Melt the butter in a large soup pot, over medium heat. Bring broth and water to a boil in a medium sized sauce pan over high heat. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. , posted by Stephanie on January 17, 2019 — 7 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Be sure to try my Copycat Panera Broccoli Cheddar Soup recipe next! Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I know that doesn’t completely answer your question, I love it both ways! Your email address will not be published. (large chunks so they don’t burn while roasting), minced (or 2 teaspoons bottled minced garlic). Required fields are marked *. Remember that you can always freeze leftover chicken carcass/meat and make chicken stock on a day when you have time! ), Your email address will not be published. I’ve always liked a good cheesy broccoli soup. Broccoli and Cheese Soup with Gnocchi. Recipe Source: Home Cooking. Step 1 Bring broth and water to a boil in a medium saucepan over high heat. Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. It canNOT be gloppy, like a big bowl of melted Cheez … I always use fresh broccoli cut into very small pieces. Turn the heat off and transfer the pot to a cool burner. How to Make Broccoli Cheddar Soup. Thanks to you and your husband! Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably … Add carrots, celery and onions. It takes this soup to a more an even higher level of sophistication. 10 … This is one soup I will make regularly! This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. 32OZ - QUART *ALL ITEMS ARE SAFELY PREPARED, CHILLED & REFRIGERATED AT/OR BELOW 40°F FOR YOUR CONVENIENCE & STORAGE UNTIL YOU ARE READY TO HEAT & EAT. Prep Time . You can absolutely use regular cheddar cheese in place of the white cheddar if that’s what you have on hand or prefer! They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. January 9, 2021. by Chef Jana. Heat the half and half in the microwave until just warmed or no longer cool (about 30 seconds or so), then add it to the soup mixture. This soup manages to be both comforting and healthful. DIRECTIONS. My super fast and impressive no cheddar broccoli soup. Add more broth if necessary to achieve the desired consistency. Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. I promise, your cooking will taste ten times better. Category Cheese Lunch Main Course Recipe Soup. BROCCOLI & AGED WHITE CHEDDAR SOUP. Stir in flour. Add Parmesan cheese, then slowly add cheddar … If you like Panera’s broccoli cheddar soup, this blows the pants off it. Add half-and-half and stir until well blended. If you want to add an additional layer of flavor to this soup, you can add 3/4 cup of white wine while you add the onions. Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. Our Broccoli Cheddar Soup recipe is super easy and … HOW TO MAKE BROCCOLI CHEDDAR SOUP. Haha! Cuisine American. Grate the white cheddar and let it come to room temperature. … Cold winter evenings call for a hot bowl of delicious soup. Thanks so much for your comment, I LOVE (love love) the taste of the roasted broccoli in this soup, especially with a sprinkling of Parmesan cheese on top- whoa baby! 1 bowl. (Do not boil.) This broccoli and cheese soup recipe with gnocchi is so cheesy and so filling. 1/4 cup margarine1 cup carrots, diced1 cup celery, diced1/2 cup onions, minced3 tablespoons flour1 can (13 ounce size) chicken broth2 cups broccoli florets1 package (8 ounce size) shredded cheddar cheese1 1/2 cup half and half salt and pepper, Melt margarine in large saucepan. Do I cook the broccoli first? Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Whenever you make homemade soup, I highly suggest using homemade chicken stock. This delicious and easy to make creamy broccoli cheddar soup that is jam-packed with flavor and perfect on those cold winter days. 1 cup chopped yellow onion (about 1 medium onion) 2 teaspoons finely chopped garlic (about 2 garlic cloves) 1 cup chopped peeled russet potato (from 1 small potato) 1/2 cup chopped carrot (about 1 large carrot) 2 cups chicken broth or vegetable broth. I think we can all agree that broccoli cheddar soup is the best thing to happen to the planet. ; Once all the stock is added, bring the soup to a simmer and add the broccoli… The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. We have tried LOTS of broccoli cheddar soup recipes and … Hi Stephanie! Modified recipe by using more chicken bouillon and placed everything into blender and then placed back into Dutch oven where I added the cheese. This broccoli cheese soup … I’ve taken it up a notch by roasting the broccoli in the oven before adding it the soup. It’s an easy soup to make and is ready in 1 hour. (I recommend checking it around 15 minutes and keeping an eye from there). Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Stir in beans, and continue to cook until warmed through (about 1 minute). Broccoli Gnocchi Soup is a new winter favorite! It works great in casseroles and can turn into a sauce or gravy in a pinch. Honestly, I don’t care for broccoli. Stir in beans, salt … I’ll give it a try and see how it goes. This is the olive oil that I like to use for roasting. I love the idea of roasting the broccoli. Once the oil is shimmering, stir in the onion and cook for about 4 minutes, until tender but not browned. 15.00. Gradually add the cheese to the soup, stirring as you do so. Heat the oil in a large saucepan over medium heat. Add the onions and cook, covered, for 7 minutes. Whisk in a little flour. This doesn't seem like enough time for the broccoli unless it is already cooked. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that's enriched with the flavors of perfectly roasted broccoli and melted Parmesan. Broccoli cheese soup is a common soup staple in the cold, winter months. Add broccoli, cover and cook until tender, about 8 minutes. Being strapped for time doesn’t mean you have to sacrifice flavor. Sign up for my free email list, and follow me on Facebook/Instagram/Pinterest. Serving Size . Add broccoli, carrots and chicken meat. Slowly (slow is the key) whisk in chicken stock. Stir in paprika, ground mustard, onion powder, and cayenne. Using an immersion blender is also great when you’re making soup. About 804-358 … 1 cup So happy that you enjoyed this recipe and I love the variations you made! 1 cup carrots, diced. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. The broccoli, leek, and potato base comes together quickly, and—with an immersion blender—it only takes one pot. Today is our last day on vacay, we will savor it but are also ready for home, surprisingly! 1/4 cup margarine. Thank you for taking the time to rate and comment! Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0. Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy. Thanks for sharing the recipe, Stephanie! That being said, I absolutely love the taste of this soup. Broccoli Cheddar Soup. Melt 1 tablespoon butter in a skillet over medium-high heat. Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes. We are all about tasty treats, good eats, and fun food. Does this soup reheat well or is it better fresh? … Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a si… Stir in 1/2 cup white cheddar … Enjoy the rest of your vacation! Phenomenal Recipe! This Broccoli Cheddar Soup is made by sauteing onions and garlic in butter and then making a roux using butter, flour, and chicken broth to thicken the soup. A can of cream of mushroom soup can be a real dinner saver. But I’m picky. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free … Bring to a low boil then reduce heat to a simmer. Start by melting some butter and sautéing carrots and onions in it. There are so many ways to make broccoli cheese soup. Simmer for 5 minutes. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that’s enriched with the flavors of perfectly roasted broccoli and melted Parmesan. 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