Set aside florets. To revisit this article, select My Account, then View saved stories. Next time I'll use a little less water (3-4c) for a thicker consistency. Grate 8 oz. Jan 5, 2020 - Explore Esther Solid's board "Bon appétit? Amount Per Serving. Turn bread over (soft side up), then sprinkle with reserved cheddar cheese and a few flecks of red pepper flakes. Add garlic and tarragon; sauté 1 minute. I love this soup! || Soups", followed by 236 people on Pinterest. Calories % Daily Value* 49%. Cover with water and bring to a boil. 11 mars 2015 - Explorez le tableau « Recipes-Soups » de Guylaine Boisvert, auquel 118 utilisateurs de Pinterest sont abonnés. 340. There are 225 calories in 1 small (8.1 fl. I loved this soup with a few easy modifications. To revisit this article, visit My Profile, then View saved stories. Sodium 1390mg. I used a big pinch in the onions and then seasoned to taste after adding the greek yogurt. 1 large yellow onion, finely chopped. Comment Step 3. Peel and coarsely chop. Coarsely chop into 1"–2" pieces. 1 small (241g) Log food: Au Bon Pain Chicken Noodle Soup. … Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. This version from Basically by bon appétit really hits the mark. The idea for my creamy broccoli cheddar soup stems from my Nana’s love for this soup at Panera. I drizzled the soup with EVOO in the serving bowls before adding croutons. Cover pot and cook until bright green, another 3–5 minutes. Add half of florets to pot, cover, and cook until bright green, 3–5 minutes. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. I have a good quality immersion blender which saved me the hassle of transferring to a blender and it was perfectly smooth - would recommend! Oh yeah, and if you have any leftover soup the next day it makes a great sauce for pasta, especially with some sausage. Remove soup from heat and stir in ½ cup plain Greek yogurt. Get full nutrition facts for other Au Bon Pain products and all your other favorite brands. Cholesterol 80mg. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Just perfect! sharp cheddar cheese on the large holes of a box grater. Place 6 ovenproof soup bowls on baking sheet. Beautiful flavor, intense color. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Definitely taste the broth before you add that much. Au Bon Pain Broccoli Cheddar Soup. Posted: (3 days ago) Melt 3 Tbsp. However, when you buy something through the retail links below, we earn an affiliate commission. Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. Divide soup among bowls. Quick and Easy to Make, It ticks all the right boxes! Cover and reduce heat to low; set aside while you make the cheddar croutons. It’s made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters. Add broccoli stalks and potato pieces to pot and stir to coat in butter. crushed red pepper flakes, plus more for sprinkling, Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. Coarsely chop stalks into 1"–2" pieces. ... A French phrase with any of various meanings related to having a good (bon) appetite (appétit… I never make the croutons, I don't think they're 100% necessary. Preheat broiler. And because I didn't have rustic white bread in the house, I used Pepperidge Farm Oat Nut Bread for the croutons.... bad move! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ingredients. I added 4 cups of homemade chicken broth instead of 5 cups of water, also based on reviews. You'd need to walk 63 minutes to burn 225 calories. Recipes you want to make. Bon Appetito! Soup. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1 pinch Kosher salt and freshly ground pepper. Au Bon Pain Broccoli Cheddar Soup. large. I need the instructions back! But, I add a word of caution for the amount of salt in Step #4. Puree the soup and stir in the cheese, then return to low heat until ready to eat. 2 cloves garlic, finely chopped. It comes together easily and is super tasty. Thursday, January 23, 2014. How would you rate Broccoli Cheddar Soup With Cheesy Croutons? My partner made this for dinner tonight! Delish! Panera Broccoli Cheddar Soup Recipe! Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. May 19, 2019 - Cheddar Broccoli Potato Soup By cookingclassy.com This Cheddar Broccoli Potato Soup is creamy, comforting and utterly delicious. Oil, but use decent bread, milk or flour—or even vegetable broth broccoli potato soup is,. Lightly browned ( watch closely: broilers vary dramatically in power we added something even better and a flecks. Noodle soup take off video of making chicken Noodle soup and salad Cheddar cheese on the holes. 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