- From: Martha Stewart's Newlywed Kitchen. Maui Marinated Meats. Thank You! J ALEXANDERS STEAK MAUI MARINADE 12 oz soy sauce 13 oz sugar 6 oz pineapple juice 6 oz apple cider vinegar 1/2 tsp garlic 1/2 tsp ginger Combine ingredients and simmer over low heat until sugar is completely dissolved. Marinate 6 to 24 hours in refrigerator, turning frequently. Mix ingredients and marinate for minimum 4 hours (overnight is better). Although there is sugar & vinegar in the marinade it does not come through as sweet & sour. Add … Recipe: J. Alexander's Steak Maui Marinade - gen... Copycat Recipe Requests at Recipelink.com, Recipe: Houston’s Hawaiian Steak Marinade (apple cider version) (repost), ISO: j.alexander's steak maui marinade (nt), Houston’s Hawaiian Steak Marinade (apple cider vinegar version) (repost), Recipe: J. Alexander's Steak Maui Marinade - general recipe. Or, if you're short on refrigerator space, divide them between a couple of gallon-sized plastic freezer bags. # tacos # steak # steaklover # meatlover Season with salt and pepper. Blend until you have a smooth sauce. So I had a wing steak in the freezer made the marinade and let the steak sit in it for 2 days in the fridge - result lovely tasty tender steak, Total Carbohydrate Place the steaks in a single layer in a deep, non-reactive dish. When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. Place steaks in a large lidded plastic container or a large sealing Ziploc bag. Salt& Pepper the steaks ,( whatI refer to as a steak here is the 3/4" cut of the boneless short ribs), place on a rack over a baking sheet and roast in a 350F oven for 45 minutes. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Bring juice and vinegar to a boil in a small saucepan over medium-high heat. We offer some of the best deals on meats including cold cuts. 3)BUT, take 1 tablespoon of the marinade and put it on top of the steak as side 1 cooks- marinade will run off and sear the bottom nicely. Submitted by: t. love. Steak tacos and Maui Ribs .. Marinated some flank steak in @getsaucedandspiced Chili N Lime Seasoned with @meatchurch Fajita Maui ribs were perfect right from @millersmeats ! Author: Recipe courtesy of Chef Craig Erickson of the Sea House Restaurant. To make Maui marinade, in a blender put soy sauce, canned pineapple, sesame oil, ginger, garlic, green onions, lime juice, vinegar and brown sugar. J. Alexander's Restaurant, Chattanooga Picture: Steak Maui- marinated ribeye with mashed potatoes - Check out Tripadvisor members' 23,141 candid photos and videos of J. Alexander's Restaurant Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Then, after 3 minutes, flip it over and put another 1 tablespoon of the marinate on top of it, that will also run off and sear the bottom again…let it … Allow steaks to cool and then place them in the marinade. Heat oven to 275°F. Enjoy. Place in fridge and allow then to marinate overnight or for 24 hours. The steaks were cooked to perfection and the the sides were delicious if you want a steak that's been marinated for 4-7 days and love a semi sweet flavor the steak Maui is the dish for you. In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger. Recipe(tried): J Alexanders Steak Maui Marinade with measurements. Now dessert we order a carrot cake which was not too sweet and you can taste the shavings of carrots. Within the grocery store he sold the marinated beef-ribs ready to go in 5 pound bags. Place steaks and marinade in an oven proof dish, seal with foil and bake for 1 1/2 hours they should be fall apart tender. Chef Roy Martinez keeps red-hot lava rocks under his grill to ensure steaks are cooked evenly. 2 Maui onions, peeled and cut into thick slices about 1/4 to 1/2-inch, slices kept together not separated. Set aside any extra pineapple pieces from the can as a garnish for later. Combine the marinade ingredients Soy, oil, sugar, vinegar, ginger in a zip lock bag. Prep Time: 15 minutes; marinate overnight Number of Servings: 3 cups (enough for 4 large rib-eye steaks) Ingredients: 1⁄2 c. tamari (gluten-free soy sauce) 1⁄2 c. brown sugar; 1⁄4 c. … Allow steaks to cool and then place them in the marinade. DIRECTIONS Add first two ingredients into a large mixing bowl, stir until sugar is dissolved. Hot and fast !.. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Allow steaks to cool and then place them in the marinade. Pour over steaks and marinade at least for 24 hours. We can buy "Maui Ribs" already in the marinade but I prefer this recipe. Mop every 30 minutes or so. Boil 8 to 10 minutes or until mixture is reduced by half. 9.1 g Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … Salt& Pepper the steaks ,( what I refer to as a steak here is the 3/4" cut of the boneless short ribs), place on a rack over a baking sheet and roast in a 350F oven for 45 minutes. Stir in soy sauce, and cool slightly. The cookies are gluten-free, and they keep well, so they're a great bake-ahead dessert option for entertaining." Bargain Giant Food has Maui Marinated Meats, found in our meat counter and made with a blend of tropical sauces and spices. Then add the remaining ingredients and stir well. Put meat in large ziplock bag or pot and add marinade. “Mauishire” steak sauce nicely complements the marinade. Welcome to Gochujang Mamá YouTube Channel! Double the recipe for more than 4 steaks. Loaded up the @louisianagrills K24 with @jealousdevilcharcoal and had it running at 425 . Pour over whatever meat you wish, beef, pork or chicken cover and marinate anywhere from 2 hours to 24 hours. Our steaks are original, tender, and delicious. Cook on bbq or indoor grill or broil for 6min each side. World Harbors Maui Mountain Teriyaki Sauce and Marinade is a staple ingredient in Japanese cooking influenced by the Hawaiian Islands. Let sit in refrigerator for 4 to 6 hours for anything under 5 lbs and 10-12 hours (overnight) for a turkey. Brown Sugar substitute worked well. Combine the marinade ingredients Soy, oil, sugar, vinegar in a zip lock bag. Get full Maui Steak Recipe ingredients, how-to directions, calories and nutrition review. NOTE: if there is no marinade left add a bit of sherry or water before you seal the dish so there is some moisture in the dish with the steaks. Copyright© 1995-2021 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. And then there’s the filet: an eight-ounce certified Kansas City Angus tenderloin bathed in a Maui-coffee marinade that creates a burnished crust during grilling. Boil reserved marinade in a saucepan for at least 10 minutes and use as a basting mop. 3 %, lbs boneless short ribs, apprx 3/4-inch thick, tablespoons vegetable oil or 2 tablespoons. J. Alexander's Maui Steak - Marinade Recipe 12 oz soy sauce 13 oz sugar 6 oz pineapple juice 6 oz apple cider 1/2 tsp garlic 1/2 tsp ginger Combine ingredients and simmer over low heat until sugar is completely dissolved. Combine the marinade ingredients Soy, oil, sugar, vinegar, ginger in a zip lock bag. Pour over steaks and marinade at least for 24 hours. Meanwhile, prepare Maui Steak Sauce: Combine horseradish, mayonnaise, … Rate this Maui Steak recipe with 2 lbs boneless short ribs, apprx 3/4-inch thick, 1/2 cup light soy sauce, 2 tbsp vegetable oil or 2 tbsp lite olive oil, 2 tbsp brown sugar or 2 tbsp brown sugar substitute, 2 tbsp vinegar or 2 tbsp sherry wine, 1 tsp fresh grated ginger, salt and pepper Reserve 1 cup of marinade. Azeka’s Ribs and Snack Shop, Kihei, Maui I don't know why it's called Maui Steak! We also have marinated pork riblets, pork cutlets, and chicken breasts. Place in fridge and allow then to marinate overnight or for 24 hours. This way locals and tourists could enjoy Azeka’s Ribs on the beach, at home, or back in their condos. An irresistible splash of pineapple brings life to the traditional savory soy flavor of teriyaki. Yellow Hell (marinade with mango, rum, ginger, lime, and coconut), Denver Drumstick Restaurant Fried Chicken - Slight Correction, This Week's Mix-and-Match Daily Menu Planner Is Online - January 10-16, Jerry Clower Tea Cakes, AKA Mama Clower’s Tea Cakes, Featured Recipe Collections: January 2-15, Key West Grill Paradise Salad and dressing, Bowl of Red - Redbook Magazine October 2004, Max Mex - El No Bono, Insane San Francisco, Recipe(tried): Denver Drumstick Restaurant Fried Chicken - Slight Correction, Recipe: This Week's Mix-and-Match Daily Menu Planner Is Online - January 10-16, ISO: Key West Grill Paradise Salad and dressing, Papaya-Colada Smoothies (using frozen yogurt) (food processor), Broiled Tomatoes Glazed With Mustard Herb Mayonnaise, Garlic Shrimp with Noodles (using noodles and sauce mix), "This recipe, one of Martha's favorites, was originally developed by pastry chef Patrick Lemble. Top off with pineapple juice if needed. 3. Add steak and seal. 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