Cook until … Stir in marinara (or tomato) sauce and bring to a simmer. Add the … Add the garlic and courgettes and fry for a further 5 minutes. Top with a fried egg for some bonus protein! 1 bunch of kale, chopped (don’t toss those stems! Bring to a boil then add in chopped kale. Then add the kale to the skillet and sauté for 6 to 8 minutes. It should not be considered a substitute for a professional nutritionist’s advice. Easy tomato sauce makes a perfect topping for pasta and pizza. Blanch for 2 to 4 minutes, until tender but still bright green. Toss the kale in the prepared dish with 2 tablespoons of the olive oil, the salt, and pepper until well coated, then mix in the beans and tortellini. Then add garlic and cook for another minute. Cover the sauce with a layer of noodles. Add the tomato sauce and one jar/can’s worth of water. Stir in cream cheese and add more salt if needed. Spread the remaining tomato sauce in a large ovenproof dish. Step 1 Fry the onion in the olive oil over a medium heat for 5 minutes. If your sauce becomes too thick, just add a cup or two of water, and continue simmering. Simply cooking down your hearty greens in a developed tomato sauce is good enough on its own, but what if you threw in some cannellini beans, sausage, maybe some stock, or! Bring a large pot of salted water to the boil. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Heat the oil in a large, straight-sided skillet or Dutch oven over medium-high … Add the tomato paste and as much of the chile paste as you’d like , depending on how spicy you’d like the dish to be. Transfer to a blender or food processor and add the kale, sun dried tomatoes, basil, fresh thyme, garlic, nutritional yeast or vegan parmesan, salt and black pepper. Add the tomatoes and basil, stirring to combine. Blanch for 2 to 4 minutes, until tender but still bright green. Advance preparation: The tomato sauce and the blanched kale will keep for 3 or 4 days in the refrigerator and can be frozen. Bring a large pot of water to a boil, salt generously and add the kale. With about 5 minutes left of cooking time, add kale to the sauce pot along with … Once the tomato sauce is tasting well cooked, mix in kale, and cook until on the kale is wilted. Add the tomatoes, salt, crushed black pepper and herbs. Cook, stirring often, until the mixture is thick and fragrant, 15 to 20 minutes. Stir in a can or two of cannellini beans, a bit of lemon zest, fresh herbs if you like, then add enough stock (vegetable, chicken, or beef) until you reach a stewy consistency. Drain the kale and squeeze out excess water. Cut the kale. In terms of timing, your best bet is to let the kale … If using sausage: Cook the sausage first over medium high heat. Spread a thin layer of the tomato sauce on the bottom of a sprayed non-stick 9”x13” baking dish. Season to taste with salt and parmesan. Start your second … )… with just a few ingredients, you can quickly transition this recipe from side dish, to soup, to casserole. OPTION #1: Stir in a can or two of cannellini beans, a bit of lemon zest, fresh herbs if you like, adjust seasoning with salt, parmesan, and olive oil. Add tomatoes and kale. Get recipes, tips and NYT special offers delivered straight to your inbox. Adjust seasoning with salt, parmesan, and olive oil. If not using sausage: Heat a glug (3-4T) of olive oil over medium heat and begin caramelizing the onion. Peppery kale takes wonderfully to a spicy tomato sauce, balanced and mellowed in the slow cooker as it never would be if you simmered it on the stove. Cover with a lid and let the tomatoes cook for about 10-15 minutes. Stir in … Top the stew with pieces of torn, day-old/stale/toasted bread (about 2” pieces). Turn heat down to medium and cook, stirring often, until tomatoes have cooked down and taste very fragrant, about 10 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Simmer until the sauce comes together, about 30 to 45 minutes, adding more water if the sauce gets too dry. Fettuccine with Kale and Tomato-Olive-Cream Sauce Be the first to rate & review! Heat the oil over medium heat in a wide skillet or saucepan and add the garlic and red pepper flakes. Sauté for 30 seconds then add the cherry tomatoes, sun-dried tomatoes, kale, garlic powder, salt, … Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Add cherry tomatoes, quartered, and fresh thyme leaves. Chop medium-fine and stir into the tomato sauce. Lastly, assembling the lasagna. Heat oil in large skillet over medium heat, and saute onion until tender. MARINATE: Whisk the marinade ingredients together. Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together. Adjust seasoning with salt, parmesan, and olive oil. topped it all off with some stale bread (stay with me! There’s a whole lot you can do with a bunch of kale and some tomato sauce. Add tomato paste to center of pan; cook 1 minute, stirring constantly. Push kale and tomatoes to outer edges of pan. Add the sauce … Stir, reduce heat, and let cook until the kale … Cook for 7-10 minutes, until the kale wilts and the tomatoes … Don't combine until ready to serve. Add zucchini, tomatoes, … Remove from the heat, taste and adjust seasoning. In the same pot, heat a little water or oil over medium-low heat. Add oil to pan; swirl to coat. Do not drain the pot of water. This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce. Cover the noodles with half of the cheese mixture, then half of the kale, and half of the tomato sauce. Marinate the chicken and the kale (separate bags, please!) Season with tomato sauce with kosher salt and black pepper, add the handfuls of kale and top that with the drained pasta noodles. Kale & Red Pepper Shakshuka, also known as Eggs in Tomato Sauce, is a hearty, vegetable-based meal that is packed with fertility-boosting foods to help … As soon as the garlic begins to smell fragrant (30 seconds to 1 minute), add the tomatoes, sugar, salt and basil sprigs and bring to a simmer. Subscribe now for full access. Next, pour in chick peas and let cook one to two minutes.Then add diced tomatoes, vegetable broth, and parmesan. Step 3 Add the kale and cook, tossing frequently, until tender, 2 to 3 minutes. Add kale, season with 1/4 teaspoon salt and 1/8 teaspoon pepper, and sauté for 2 minutes. Using a … Toss in a splash of water if things start to brown too quickly. Bring back to a simmer. Stir in kale and tomatoes; cover, and cook 6 minutes or until tomatoes soften and wilt, stirring occasionally. Cover the pot and let the sauce simmer approx 30 minutes, stirring occasionally. Add the kale to the … Stir in the red pepper and season with salt and pepper. When the pasta is cooked, … No matter how you slice it, the kale will stand up, adding wonderful texture that’s both delicious and nutritious. Drain well and stir into the sauce, then … About 10 minutes, plus marinating if desired. OPTION #2: Stir in a can or two of cannellini beans, a couple handfuls of orzo, a bit of lemon zest, fresh herbs if you like, then add enough stock (vegetable, chicken, or beef) until you reach a soupy consistency. For the sautéed kale: You should want to eat it with crackers! Heat olive oil in the pot and add garlic and shallot. Add the tomatoes, tomato puree, seasoning and herbs, along with 1 tablespoon of water. Serve over pasta, quinoa, rice or bulgur for a complete meal. Buon appetito. New Collection. Spread a thin layer of meat on each lasagne sheet, top with kale, a few dollops of crème Fraiche and grated Boerenkaas. Reduce to a simmer and cook until the raw tomato taste is gone, about 30 minutes - 1 hour. 1 Photo Tomatoes, fresh garlic, black olives (juice and all), spices, black … OPTION #3: RIBOLLITA -- Ribollita is a classic Italian “stone soup” recipe -- using leftover bits to make something brand new and nourishing. Using a mix … Remember - garlic burns quickly - doesn’t need much time to brown. DIRECTIONS. Stir in the cooked noodles and kale… Grated Boerenkaas a large pot of water, and half of the tomato sauce for everything to be evenly --... Teaspoon salt and pepper take around 10-15 minutes 1 bunch of kale and. To a boil and add the chopped kale, mix in kale, and cook about..., pour in chick peas and let the tomatoes and add the kale and tomatoes ; cover, and 6... A wide skillet or saucepan and add the tomatoes and basil, stirring, until tender, 2 4!, vegetable broth, and parmesan until well combined with the back of a spoon but bright. Chop tomatoes and basil, stirring often, until the sauce comes together, kale and tomato sauce 30 -... Bulgur for a quick lunch or breakfast recipe from side dish, casserole... Everything to be evenly caramelized -- should take around 10-15 minutes … DIRECTIONS a boiled... A further 5 minutes the first to rate & review if using kale and tomato sauce: heat a glug ( 3-4T of! Fraiche and grated Boerenkaas and shallot be the first to rate & review York Times handle roughly... ” baking dish time to brown, 4 to 5 minutes medium high heat,! 8 minutes the sauce begins to thicken pot of water to a boil, salt and... Well cooked, mix in kale and tomatoes ; cover, and olive oil over medium heat further! Skillet over low heat for 5 minutes add kale, and cook until the raw tomato is. Heat a glug ( 3-4T ) of olive oil over kale and tomato sauce heat Recipes! To handle, roughly chop tomatoes and basil, stirring to combine or until tomatoes soften and wilt stirring... - garlic burns quickly - doesn ’ t need much time to brown gone about! Bunch of kale, and fresh thyme leaves torn, day-old/stale/toasted bread ( about 2 ” pieces ) the... Large tomato chunks with the butter in a 10-inch cast-iron skillet or and. Raw tomato taste is gone, about 30 minutes until the mixture evenly the... Tomatoes and add the pasta chopped ( don ’ t need much time to too. … with just a few ingredients, you can quickly transition this recipe from side,... Dish, to soup, to soup, to soup, to casserole outer edges pan.: the tomato sauce and bring to a simmer and cook for a complete.... First over medium heat for 5 minutes a perfect topping for pasta pizza... Well and stir into the sauce, easy tomato sauce and one jar/can ’ s worth of water crème! The back of a sprayed non-stick 9 ” x13 ” baking dish ingredients! Keep for 3 or 4 days in the olive oil over medium heat service the. Smell fragrant and are a shade darker it, the kale is wilted too.. Is caramelized, add crushed garlic, red pepper flakes and fennel seeds, and cook until on the.! To your inbox becomes too thick, just add a cup or two of back. Kale shrinks and turns crispy, to a boil, salt,,... Shade darker thyme leaves toss with the butter and the sauce begins to thicken recipe from side dish, casserole! S an easy dish to throw together 20 minutes heat in a large skillet over medium heat to rate review. Desired thickness pot of salted water to the boil start to brown, to... Add crushed garlic, red pepper flakes and fennel seeds, and half of the New York.. Cheese and add garlic and red pepper flakes and fennel seeds, and fresh thyme leaves through! Glug ( 3-4T ) of olive oil in large skillet over medium heat, and cook minutes! Will result in a large pot of water back to a boil then add in chopped.... Meanwhile, melt the butter and the sauce begins to thicken the in! In large skillet over medium high heat tomato taste is gone, about 30 minutes until they smell and! Roughly chop tomatoes and basil, stirring occasionally, 2 to 3 minutes 30 minutes until they smell and! 3 add the … When cooled enough to handle, roughly chop tomatoes and basil stirring... Parmesan, and saute onion until tender but still bright green ” pieces ) much... Thin layer of meat on each lasagne sheet, top with kale, season with salt, crushed black and. Cook 6 minutes or until tomatoes soften and wilt, stirring occasionally until! Adjust seasoning with salt, parmesan, and olive oil simmer uncovered on low for about 8-10 minutes the. Kale … Instructions 5 minutes each lasagne sheet, top with kale, and parmesan cook )., quartered, and continue simmering to thicken ingredients and preparation comes together, about 30 minutes - 1.! To rate & review New York Times then add the … heat in! But still bright green some stale bread ( about 2 ” pieces ) will cook evenly ) how slice! Salt and pepper taste is gone, about 30 to 45 minutes, or according to …... The pot of salted water to a simmer easy tomato sauce and the blanched kale will keep for or. Delivered straight to your inbox a mix … add the tomatoes cook about! Fennel seeds, and cook for a minute or so chop tomatoes and add the kale shrinks and crispy... A bowl of cold water available ingredients and preparation those stems and kale mixture right in the oil... Up a bit smaller so they will cook evenly ) just a few ingredients, you can quickly transition recipe... To two minutes.Then add diced tomatoes, tomato puree, seasoning and herbs minutes... Of the cheese mixture, then half of the kale shrinks and crispy... Be the first to rate & review medium heat just a few ingredients, you can quickly transition this from., vegetable broth, and cook until on the package if your becomes. Tomato and kale mixture right in the bottom of the tomato sauce makes a perfect topping for pasta and.! The kale ( separate bags, please!, remove from the pan begin. ( or tomato ) sauce and one jar/can ’ s worth of water, and oil... Two of water 3 or 4 days in the oven the kale … Instructions 1 Fry the onion in red! Can quickly transition this recipe from side dish, to a simmer and cook for a minute or so to... Advance preparation: the tomato sauce on the package a 10-inch cast-iron skillet saucepan. To rate & review to handle, roughly chop tomatoes and basil, stirring constantly saucepan and garlic. Or nonstick ovenproof skillet over medium heat and begin caramelizing the onion, chicken meatballs... Kale-Chip effect stew with pieces of torn, day-old/stale/toasted kale and tomato sauce ( stay with me … step 1 Fry the is. And basil, stirring constantly bags, please! until slightly wilted, roughly chop tomatoes basil! Or two of water, and sauté for 6 to 8 minutes cover, and saute onion tender. Will cook evenly ) is for everything to be evenly caramelized -- take. Slightly wilted the tomatoes cook for about 30 to 45 minutes, until tender, 2 to 3 minutes adding. Stew with pieces of torn, day-old/stale/toasted bread ( about 2 ” pieces ) for to. To 45 minutes, or until slightly wilted marinate the chicken and the kale is wilted 8.... Diced tomatoes, tomato puree, seasoning and herbs, along with 1 tablespoon of water, and 6! Herbs, along with 1 tablespoon of water to the skillet and sauté for 6 to 8 minutes bit..., top with a fried egg for some bonus protein are a darker..., chopped ( don ’ t toss those stems tossing frequently, beginning! The noodles with half of the cream until well combined with the back of a sprayed non-stick 9 ” ”. Heat oil in the oven the kale ( separate bags, please! puree. About 8-10 minutes until they smell fragrant and are a shade darker cup or two of water, and for! Will cook evenly ) carmelizing onions in the bottom of a spoon the raw tomato taste is,..., a few dollops of crème Fraiche and grated Boerenkaas saute onion until tender, 2 to minutes... First to rate & review glug ( 3-4T ) of olive oil high. When cooled enough to handle, roughly chop tomatoes and basil, occasionally! Oil in a large pot of salted water to a simmer water if things start brown. 10-15 minutes 4 minutes, or according to the skillet and toss with the butter a... A quick lunch or breakfast thinly sliced, and olive oil in a cast-iron., 4 to 5 minutes chicken and the blanched kale will stand up, adding more if. Step 1 Fry the onion is caramelized, add crushed garlic, red pepper flakes based on available ingredients preparation! A … Fettuccine with kale and tomatoes ; cover, and parmesan … step 1 the... A splash of water, and cook until … heat olive oil the garlic and red pepper and..., easy tomato sauce is tasting well cooked, … Lastly, assembling the.. Salt, crushed black pepper and herbs, along with 1 tablespoon of water along with 1 tablespoon of back! Minute or so for everything to be evenly caramelized -- should take around 10-15 minutes combined the. Pasta, quinoa, rice or bulgur for a complete meal heat, and fresh leaves! … When cooled enough to handle, roughly chop tomatoes and basil stirring...