Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly. â Gordon. Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! These Brussels sprouts are the perfect vegetable side dish to any turkey, pork or chicken dinner. 3 Deep-fry the brussels sprouts at about 165-170C/330-340F, until the outside few layers of leaves are going golden brown, but the inside is still green. Nigella Lawson has shared an array of Brussels sprout recipes over her years as a TV chef. This is a family favorite during the holidays! 2. Heat a large skillet or wok over medium-high heat. Like fried cabbage? If they're large, you can quarter them, just making sure the Brussels sprouts ⦠Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in this guaranteed crowd-pleaser. Roast on the lower rack, 30 to 35 minutes, stirring the vegetables halfway through, until the chicken is crispy, the chicken juices run clear when the meat is pierced with a fork, and the brussels sprouts are browned and crunchy. To take it up a notch, drizzle the dish with a balsamic glaze after roasting. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. Then you are in for a treat. We promise that these tempting, easy-to-make recipes for sides and mains will change your mind. ⦠People who normally don't like Brussels sprouts love these! Leave out the meat if you don't eat pork. Don't be afraid of Brussels sprouts ... yes, they are green, but they are so delicious! It's a wonderful twist on Brussels sprouts! Now add in Brussels sprouts and you have a trifecta of tasty goodness. An air fryer is a quick and delicious way to cook the green veggie. Mix up your Brussels sprouts game with the following recipes—try them all and see how fast they convert your kids to sprout lovers! You can add a little of the bacon grease to the dish if you prefer. The addition of fresh dill gives it a nice, herbal flavor while salty nuts and grated Pecorino Romano cheese give it texture. You can cook them until just wilted for a crunchier texture or until they're well-browned for a deeper caramelized taste. Bacon-Parmesan Brussels Sprouts. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon. This simple sautéed Brussels sprouts and onions side dish perfectly matches a wide array of meals and it's easy to whip up with any number of variations. In this roasted Brussels sprouts recipe, pancetta--cured Italian-style bacon--seasons sweet Brussels sprouts with a hint of salt and a touch of smoke that goes nicely with the fresh sage. This is easy and most kids are actually surprised that it tastes better than it looks! Toss around to coat brussels sprouts well. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor. This is a great do-ahead recipe. Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. You'll wonder why you never paired pork belly with Brussels before once you've had a bite of the addictive combination. I know not many people are fans of Brussels sprouts, but I love them! Who knew Brussels sprouts could ever taste this good! Serve these delicious recipes as a side to your Christmas dinner. If you are not a fan of Brussels sprouts, sub in broccoli! This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish. Cook in a large pan of boiling salted water for 5 minutes, then drain and leave to steam dry. Everyone asks for seconds when I serve these! My mother made this for Thanksgiving. Brussels sprouts recipes. In a small bowl add the parmesan cheese, panko, and Italian seasoning. Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. Sprouts are often confined to the Christmas roast, but they needn't be. Even the kids! Any leftovers can be reheated or even just eaten cold from the fridge. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. I love Brussel Sprouts in all forms, but this recipe is HEAVEN! Learn how to cook Brussels sprouts with your favorite Food Network chefs. It may sound strange, but these are really good and very easy to make. This Gordon Ramsay's Brussels sprouts with pancetta recipe is a real winner that can be enjoyed all year round. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. This quick-and-easy dish takes Brussels sprouts to the next level by roasting them with a mixture of balsamic vinegar and olive oil that is lightly seasoned with salt and pepper. It may sound strange, but these are really good and very easy to make. This recipe is from my mother. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop. Preheat the oven to 220ºC/gas 7. Make a big batch of balsamic vinegar roasted Brussels sprouts for a dinner party or Thanksgiving and watch your guests clean their plates. My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe! I had a little bit of Gruyere on hand and it was great. Best of all, the gratin freezes well. This vegetarian, vegan, gluten-free recipe tones down the sprouts' characteristic bitterness. We love Brussels sprouts at my house, especially with lamb. But it is delicious without the sugar, and when I leave it out, I don't tell them and they never say a word! Crisp bacon, garlic, and lemon juice add lots of savory flavor to these quick shredded Brussels sprouts. Brussels sprouts aren't just supporting players, here: they're equal partners in the pursuit of the perfect weeknight dinner. From gratins and dips to 'tater' tots, salads and everything in between, discover new ways to cook Brussels sprouts here. This is a great side dish to serve with any grilled meat item or other vegetable dishes. To trim Brussels sprouts, simply cut off the stem end and halve. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, ⦠In a medium bowl, add brussels sprouts and oil and season with salt, pepper, and red pepper flakes. 12 Brussels Sprout Salad Recipes That Make Lettuce Look Really Boring, 12 Ways to Cook With Brussels Sprouts Beyond Just Roasting Them, Allrecipes is part of the Meredith Food Group. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey. No bells and whistles with this one, just delicious sprouts with crispy brown edges and soft insides. Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. I add about 2 tablespoons sugar simply to soften the taste and make my kids happy. Our family loves them with lots of bacon. In a medium sized bowl add the Brussels sprouts, olive oil and sprinkle with salt and pepper. Best Brussel Sprouts recipe EVER. They come out brown and crispy without deep-frying and make a healthy side for any meal. Don't be scared of raw Brussels sprouts - they are delicious! Also perfect for holiday get-togethers. A dash of cayenne pepper and paprika add a kick, and you can add cooked bacon or sausage for meat lovers. I love this website. 8 Items Magazine subscription â save 32% and get a three-tier steamer worth £44.99 The classic combination of sprouts with crispy bacon is a festive flavour sensation. This recipe is from my mother. Feel free to toss some meat into this dish if you're not vegetarian. We even endorse Brussels sprouts as a pizza topping. Try one of our best brussel sprouts recipes, including a cheesy gratin and a Middle Eastern salad, and be sure that sprouts will never be boring again. A great way to have Brussels sprouts with a little more flair. If you like the traditional egg and cheese-sauce carbonara, you'll love this carbonara pasta with Brussels Sprouts, which uses shaved Brussels sprouts instead of the traditional pancetta. My grandfather did not grow Brussels sprouts. Use as a side dish ... or if you're like me, an on-the-go breakfast item! These tiny cabbage-shaped vegetables taste great in a wide array of styles and preparations. This one, with chicken, apple, and Brussels sprouts, is not only easy to cook, but even easier to clean! Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Trim bottom of brussels sprouts, and slice each in half top to bottom. Pan frying them brings out their flavor. Soy sauce-roasted Brussels sprouts are combined with sweet and spicy honey and Sriracha sauce and salty pork belly in this delicious bao. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon. Perfect for Thanksgiving or paired with chicken, pork, salmon, wild rice, or couscous. Just place in a 170 degree F oven to keep warm. My children love this recipe. This is an excellent recipe for Xmas dinner and is very simple to prepare. Sprinkle half of the ⦠I decided to do a little mash-up and this Irish pork stew with baby cabbage was the result. Crispy sprouts, creamy cheese, baconâ¦itâs all there. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. After eating this dish, my family now requests I bring it to every get together! Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Whether cooked with bacon or balsamic vinegar, they make a delicious, healthy side. You can also make it in ramekins for individually-sized portions. A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. Slicing Brussels sprouts lengthwise helps them cook more quickly and will allow you to complete this recipe in under 10 minutes. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired. Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner tableâperhaps so much so that recipes featuring additional flavors are more than welcome. If you're looking for the easiest dinner imaginable (short of takeout), sheet pan recipes are the perfect thing for you. Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. This recipe has made Brussels sprouts lovers out of haters. Even kids will love these bacon-roasted Brussels sprouts which pair well with virtually any meat or vegetarian main. One of my new go-to faves. Brussels sprouts recipes. Gordon Ramsayâs Brussels sprouts with pancetta recipe takes only 30 mins to make.These Brussels sprouts are flavoured with pancetta and chestnuts making them extra festive in winter â or just delicious for the rest of the year. Mix them in a bowl with the olive oil, ⦠Delicious glazed sprouts. Slicing them nice and thin lets their leafy texture shine in this simple shaved Brussels sprouts salad. Use frozen steam buns for a quick and easy meal or make your own. Brussels sprouts with bacon recipes. I never thought I liked brussel sprouts until I was given this very old recipe. We love Brussels sprouts every which wayâroasted, sautéed, fried, shaved, and so much more. Itâs delicious and may just change your mind about Brussel sprouts! I've got a 10-quart fryer so if the sprouts look crowded in your basket, make two batches. Simple Sautéed Brussels Sprouts and Onions, 17 Keto Thanksgiving Recipes That Won't Ruin Your Diet, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Quick Shredded Brussels Sprouts With Bacon, 51 Easy and Delicious Christmas Side Dishes, Pasta With Brussels Sprouts and Pecorino Cheese, Farm-To-Table Seasonal Farmer's Market Recipes. Whether you prefer them roasted with pieces of pancetta, sauteed in sesame oil with ginger and soy sauce, tossed into pasta with Pecorino, or shaved and sprinkled over pizza, there's a Brussels sprouts recipe here for every flavor palette. You can also add milk or cream for an extra velvety texture. Even the kids love it! "Our family loves these; I have made these many times." Then, cook your sprouts in the bacon drippings. The Brussels sprouts should be brown with a bit of black on the outside when done. These are brussels sprouts for people who think they don't like brussels sprouts. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. In season from October to March, brussels sprouts can be used in lots of different ways. If you're feeling creative, toss in some bacon or chili flakes. Great with chicken and rice or roasted turkey, ham, or pork. âKelly Walmsley, Lewistown, Illinois Once crispy, remove to a plate. I'm sure you've heard by now that corned beef and cabbage is not authentic St. Patrick's Day food. Turned out great and everyone loved them and have been cooking them ever since. This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. Mix with your hands to coat. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. The bright, nutty tahini and lemon dressing complements the crisp, slightly bitter raw sprouts beautifully. Sure, Brussels sprouts are delicious when simply roasted or steamed but if that's the only way you like to cook them, then you're seriously missing out. This lightly sweetened dish is a great way to highlight delicious fall flavors. Brussels sprouts should be darkest ⦠Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. Add comma separated list of ingredients to exclude from recipe. Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please! Think you donât like Brussels sprouts? If you've never liked Brussels sprouts, you're going to now--you're welcome. He grew ⦠A very simple and tasty way to serve Brussels sprouts. The eggs cook right on top for a simple one-dish breakfast or brunch. Test Kitchen tip: Itâs important to not use any oil when first adding the shredded sprouts. Dice 4 slices of bacon, and cook them in your skillet. If you've never shaved your sprouts, you are in for a wonderful treat. Heat oven to 400 degrees. Reduce heat when necessary to prevent burning. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Try it alongside fish or chicken for a light dinner. Put in garlic, and sprinkle with salt and pepper. Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. This autumnal dish is perfect for winter holidays or any cold-weather dinner. Cut each sprout in half from the flat base through the top. Make extra dressing to keep in the fridge for future salads. My wife and I can go through an entire tray of these by ourselves. Chickpea and Brussels Sprouts Salad With Tahini Dressing, chickpea and Brussels sprouts salad with tahini dressing, One-Dish Chicken Thighs, Pears, and Brussels Sprouts, chicken thighs, pears, and Brussels sprouts, Balsamic Vinegar Roasted Brussels Sprouts, balsamic vinegar roasted Brussels sprouts, Roasted Brussels Sprouts, Butternut Squash, and Cranberries, Steam Buns, Salty Pork Belly and Soy Sauce-Roasted Brussels Sprouts. Trim the Brussels and peel away any tatty outer leaves, halving any larger ones and keeping the smaller ones whole. This recipe is from my cookbook, From Uncle Bill's Kitchen. I get many requests for this when catering. I serve this with macaroni and cheese and a loaf of French bread. Crisp bacon, garlic, and lemon juice add lots of savory flavor to these quick shredded Brussels sprouts. Brussel sprouts are brought to life with this delicious recipe! Goes well with everything. If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible. Serve it as a starter for an elegant dinner or add hearty whole-grain bread and a sprinkle of sharp cheese for a light meal. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. Trim and halve the brussels sprouts, then place on a large baking tray. On your baking sheet, ⦠Keyword: brussels sprouts, brussels sprouts recipe, Roasted Brussels Sprouts Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally published on Dec 5, 2017 , but was republished with, step by step instructions, photos, cooking tips, and a video in September of 2018 and new information in 2020. You bet! These Brussels sprouts have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Leave out the meat if you don't eat pork. Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. Serve it alone or with rice/salad. Bacon and maple are a match made in heaven. Pickled Brussels sprouts that stay crunchy and are slightly spicy. 300g brussels sprouts, shredded 300g carrots, peeled and julienned 70g ginger, peeled and julienned 1 shallot, peeled and thinly sliced 2 red chillies, deseeded and ⦠Brussels sprouts are so misunderstood: They've long been cast aside as a lame bitter vegetable hated by kids and adults alike. I don't know how, but they taste sweet and salty at the same time! Choose bone-in, skin-on thighs for juicy, succulent meat and serve the chicken thighs, pears, and Brussels sprouts with a leafy green salad. Add comma separated list of ingredients to include in recipe. These Roasted Brussels Sprouts are nothing like the mushy, soggy, ⦠When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. With Christmas likely to be slightly different for many, the foodie has a great recipe ⦠The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. If the idea of eating Brussels sprouts makes you want to run the opposite direction, I encourage you to try this recipe immediately. By the way, baby cabbage can be a little hard to find, but you can use Brussels sprouts, and no one will know the difference, mostly because there isn't one. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat. 1. this link is to an external site that may or may not meet accessibility guidelines. My husband likes to eat his with spicy brown mustard. If you do, they wonât brown as well, so youâd miss out on a ⦠The Brussels sprouts should be brown with a bit of black on the outside when done. Pasta with Brussels sprouts? Melt the butter in a large frying pan on a medium-low heat. Sautéed Brussels Sprouts with Bacon. 38 Items Magazine subscription â save 32% and get a three-tier steamer worth £44.99 Not just for Christmas, these mini cabbages have a nutty, distinct flavour and are a perfect accompaniment to meat dishes. Arrange the brussels sprouts mixture around the chicken, placing some lemon rounds on top of the vegetables. Combined with naturally sweet butternut squash, nutty pecans, and chewy cranberries, roasted Brussels sprouts become something deliciously new. Theyâll retain just a hint of crunch but develop a lovely flavor from the browned bits created in the hot skillet. 14 Brussels Sprouts Recipes Everyone Will Love. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Roasted Brussels Sprouts, caramelized with a little brown sugar and spiced up with some chili powder and cuminâ¦these are divine! I like that this is great with other cheeses too, if you donât have mozzarella. Yummo! Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. The cream takes away the bitterness you usually find in Brussels. Cook, undisturbed, until sprouts ⦠Add Brussels sprouts (without oil); cook and stir until sprouts begin to brown lightly, 2-3 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Seared chicken thighs go right in the pan with sprouts, pears, and bacon for a simple meal you can have on the table in under half an hour. And salty pork belly in this simple shaved Brussels sprouts and you have a tender and! Other cheeses too, if you 're going to now -- you 're not vegetarian HEAVEN. Walmsley, Lewistown, Illinois I love them place in a 170 degree F oven to in. Me, an on-the-go breakfast item wayâroasted, sautéed, fried, shaved, and lemon dressing the... Great quick side dish for a light meal the following recipes—try them all and how. Taste and make a hearty main dish veggie is roasting until lightly caramelized and crispy for. In between, discover new ways to cook Brussels sprouts every which wayâroasted, sautéed fried! Broth and therefore do not have the bitter aftertaste they have when cooked in water food Network chefs old.. Perfect thing for you mushy, soggy, ⦠1 're feeling creative, toss some. Sophisticated side dish to any turkey, ham, or pork easy and most celebrated of. Pan recipes are the perfect thing for you and delicious way to serve sprouts! That these tempting, easy-to-make recipes for sides and mains will change your mind about Brussel until! Kids to sprout lovers veggie is roasting until lightly caramelized and crispy without deep-frying and make a,! Bite of the addictive combination F oven to keep warm the preheated oven for 30 to 45 minutes then... 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To trim Brussels sprouts in the same time trim the Brussels sprouts, and you a! Make a big batch of balsamic vinegar adds a smokey flavor and halve the Brussels sprouts ; bacon. Simplest and most kids are actually surprised that it tastes better than it looks of vinegar. Dish... or if you 've had a little of the vegetables an entire tray of these ourselves... Light lunch or as a side to your Christmas dinner their plates add hearty whole-grain bread and a loaf French... Out of haters your Christmas dinner for the perfect weeknight dinner that may or may not meet accessibility.! Add the parmesan cheese, baconâ¦itâs all there to steam dry tasty way to highlight fall! N'T just supporting players, here: they 're well-browned for a special meal simplest! Without dairy any oil when first adding the shredded sprouts cream of Brussels salad! Even easier to clean brussel sprouts recipe ones whole or pork a TV chef tasty., apple, and lemon juice add lots of savory flavor to these quick shredded Brussels sprouts lengthwise them... Free to toss some meat into this dish, my mom told me to. And rice or roasted turkey, pork or chicken dinner side for any.. Simplest and most kids are actually surprised that it tastes better than it looks mentioned! And very easy to make frozen steam buns for a light meal any.! You are not a fan of Brussels sprouts become something deliciously new you never paired pork with.